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Pemberdayaan kesehatan masyarakat Desa Gunung Manik Melalui Potensi Desa Budidaya Madu: Empowerment of community health in Gunung Manik Village through the Village Potential of Cultivating Honey Aan Kunaedi; Trisna Lestari; Johan Johan; Arie Susetio Utami; Tri Budi Prasetyo; Andriana Andriana; Elva Angela
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 6 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i6.5412

Abstract

The abundant natural potential of Gunung Manik has not been optimally utilized. The support of the village apparatus to continue to improve village welfare makes the development of villages and residents quite fast in receiving positive information from outside. Natural potential can be further optimized, one of which is by developing honey cultivation, which has great potential with the support of available natural resource conditions. Activities are carried out using counseling methods and interactive directly to measure the level of pre-activity knowledge and understanding in the people of Gunung Manik Village, descriptive material presentation through interactive so that the implementation of activities is more active and avoids boredom. The results of the activity can be seen from increasing community insight into health, That is benefits of honey on health and the enthusiasm of community for honey cultivation as an effort to improve the economy and health of the people of Gunung Manik Village, Ciniru Kuningan.
Pengaruh Waktu Fermentasi Madu dengan Bawang Putih Tunggal (Allium sativum L.) terhadap Daya Hambat Bakteri Propionibacterium acnes Elva Angela; Aan Kunaedi; Ine Suharyani; Andriana Andriana
Sci-tech Journal Vol. 1 No. 1 (2022): Sci-tech Journal (STJ)
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v1i1.25

Abstract

Honey is a substrate that has widely used by the people of Indonesia for treatment, one of which is used to treat acne. Honey has antimicrobial inhibitory power, antimicrobial ability is also found in other natural ingredients, one of it is Single Garlic (Allium sativum L.). Community trend towards the two natural ingredients, one of which is by combining Honey and Single Garlic (Allium sativum L.) using the method of soaking Single Garlic (Allium sativum L.) in Honey. The purpose of the study is to determine the inhibitory power of honey bacteria from soaking / fermentation against propionibacterium acnes bacteria.Testing use the disc paper diffusion method with a sample of fermented Honey and a single Garlic (Allium sativum L.) against the length of honey fermentation time, positive control (Clindamycin 300 mg), and negative control (aquadest). Sample Honey and Garlic Sample (Allium sativum L.) were fermented length time at weeks 1,2,3 and 4. The results showed that the length of time honey fermentation can increase the inhibitory power of the growth of Propionibacterium acnes bacteria by the presence of clear zones around the disc paper. The diameters of honey fermentation in weeks 1,2,3 and 4 are 0.416 mm, 0.65 mm, 0.775 mm and 1.8 mm. The conclusion that the length of fermentation time of Honey and Single Garlic (Allium sativum L.) will increase in diameter in the clear zone of its inhibitory power known in the fourth week to have a maximum inhibitory power of 1.8 mm. Keywords: Fermented honey, Single Garlic,Inhibitory power of bacteria Propionibacterium acnes