Anita
Universitas Islam Majapahit

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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGANEKARAGAMAN PRODUK OLAHAN IKAN BANDENG DI DESA DUDUKLOR GLAGAH LAMONGAN JAWA TIMUR Eko Sutrisno; Raida Amelia Ifadah; Lovi Sandra; Anita; Soffa Zahara; Yanuarini Nur Sukmaningtyas; Atika Isnaining Dyah
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 2 (2024): Jurnal Panrita Abdi - April 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i2.23254

Abstract

One potential possessed by Duduklor Village, Glagah Lamongan District, is the results of pond fisheries in the form of milkfish. So far, the traditional way of processing milkfish is still because of the lack of knowledge about the procedures for processing milkfish meat. The purpose of this service activity is to provide knowledge and transfer of technology and innovation in processing milkfish into various processed food products, namely noodles and shredded milkfish. The implementation of activities uses socialization methods and practices directly and involves participants actively. The results of the service showed that the participants of the activity were very enthusiastic because they gained new knowledge about the procedures for processing milkfish into various processed products to make children like to eat milkfish, hopefully, it can prevent stunting in toddlers in Duduklor Village. ---  Satu potensi yang dimiliki Desa Duduklor Kecamatan Glagah Lamongan yaitu hasil perikanan tambak berupa ikan bandeng. Selama ini cara pengolahan ikan bandeng maih secara tradisional karena minimnya pengetahuan tentang tata cara mengolah daging ikan bandeng. Tujuan kegiatan pengabdian ini yaitu memberikan pengetahuan dan transfer teknologi dan inovasi mengolah ikan bandeng menjadi berbagai produk olahan pangan yaitu mie dan abon ikan bandeng. Pelaksanaan kegiatan menggunakan metode sosialisasi dan praktek secara langsung dan melibatkan peserta secara aktif. Hasil pengabdian menunjukkan peserta kegiatan sangat antusias karena mendapatkan pengetahuan baru tentang tata cara mengolah ikan bandeng menjadi produk olahan yang beraneka ragam sehingga membuat anak-anak suka makan ikan bandeng, harapannya bisa mencegah terjadinya stunting pada balita di Desa Duduklor.