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DEVELOPMENT OF AN ENTREPRENEURSHIP PROGRAMME THROUGH SERVICE DELIVERY IN ENHANCING THE SELF-RELIANCE ATTITUDE OF SENIOR HIGH SCHOOL STUDENTS IN KENDARI CITY Ahsan Qasas; Mirad; La Ode Sahlan Zulfadhli; Eka Dharma Putra Marhanto; Gede Wisnu Adi Putra; La Arlan
INTERNATIONAL JOURNAL OF SOCIAL AND EDUCATION Vol. 1 No. 4 (2024): July
Publisher : Pondok Pesantren Baitul Quran

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Abstract

English. The aim of this research is to analyze students independent attitudes through entrepreneurship program with services. Educational institutions and the government not only create a generation that is intelligent in its knowledge but also good in attitude and has potential and skills that are useful for themselves, society, nation and state. To achieve these educational goals, schools, must establish entrepreneurship training programs that aim to develop students potential and entrepreneurial skills. The method used in this research is descriptive qualitative. Implemented in several high schools in the city of Kendari. The data sources in this research were 4 people per school, both teachers and students. Data collection techniques in this research used observation, interviews anddocumentation. The results of this research are that the entrepreneurship program is able to increase students independent attitudes at school through creativity such as selling various kinds of snacks and heavy meals. This is practiced directly in the field during special study hours in the entrepreneurship program and during break times. The attitudes formed in students are independence, cooperation and discipline. This is also able to build and develop students creativity in selling.
Efforts to Increase Knowledge and Prevent Stunting through Utilization of Local Food Resources in Wawatu Village, Southeast Sulawesi Eka Dharma Putra Marhanto; Heltty; sartini risky; nikeherpianti lolok; mimi yati; risky juliansyah; Moh. Alief Widyanto Kasim; Fitri Narcahyani Alam; Aminatul Juhriya
Arus Jurnal Sosial dan Humaniora Vol 4 No 2: Agustus (2024)
Publisher : Arden Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57250/ajsh.v4i2.568

Abstract

Penelitian ini bertujuan untuk meningkatan status gizi untuk kesehatan ibu hamil dan bayi sangat diperlukan untuk mengurangi kejadian risiko stunting dengan melalui program pemberian makanan tambahan, pelatihan pengolahan berbasis makanan lokal juga memberikan ilmu parenting tumbuh kembang anak sehingga dapat meningkatkan taraf kesehatan masyarakat di desa. Peningkatan akses terhadap sumber air bersih dan sanitasi yang baik di Desa Wawatu juga dapat mengurangi penyakit yang diakibatkan oleh lingkungan. Metode penelitian yang digunakan dalam penelitian ini adalah pemberian edukasi kesehatan terkait stunting kepada seluruh masyarakat Desa Wawatu. Pemberian informasi ini dilakukan melalui media leaflet cetak dan slide PowerPoint, dengan menggunakan metode ceramah dan diskusi. Informasi yang disampaikan mencakup panduan dan pengetahuan tentang pemberian nutrisi yang tepat bagi keluarga dalam upaya mencegah stunting. Hasil penelitian dengan Intervensi Fisik berupa Pemberian Paket Stunting, Demo Masak Abon Ikan, Nugget Kelor, Dan Jahe Latte, Pemberian Makanan Tambahan, Pembagian Masker, Pengadaan Kalender Edukasi Cegah Potensi Stunting, Kunjungan Keluarga Potensi Stunting Melalui Door to Door, Pemberian Vitamin, Pembuatan Kompos Takakura, Pembuatan Saringan Sederhana. Sedangkan Intervensi Non Fisik berupa Penyuluhan Cegah Stunting, Belajar Bersama Masyarakat (BBM) Tentang Bahaya & Pencegahan ISPA, Survey Kepemilikan Jamban Layak, Parenting Pemantauan Tumbuh Kembang Anak. Setelah dilakukan intervensi maka didapatkan hasil yang pengetahuan Masyarakat meningkat dan menambha wawasan lebiih luas tentang pentingnya Kesehatan dan kebersihan lingkungan sekitar.