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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Triton
Eniza Saleh
Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Veterinary

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Effect of Probiotic Fermented Cabbage Waste on Broiler Chicken Performance to Increase Production Abdi Ikhwana; Elfawati Elfawati; Eniza Saleh; Putri Zulia Jati; M Zaki
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.25983

Abstract

Cabbage waste fermented liquid (Brassica oleracea) is a type of fermented liquid that contains lots of vitamins and other important nutrients that are beneficial for broilers. This study aims to determine the effect of adding fermented cabbage waste to the percentage of weight and length of the digestive organs of broilers including the weight of the proventriculus and ventriculus. This research was carried out from March to May 2021 at the Laboratory of UIN Agriculture Research and Development Station (UARDS) Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau. The research material used 80 DOC broilers (CP 707). The research method was an experiment using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (control drinking water), P1 (2 ml of fermented cabbage waste/liter of drinking water), P2 (3 ml of fermented cabbage waste/liter of drinking water), and P3 (4 ml of fermented cabbage waste/liter of water). drinking water). The parameters measured were the percentage of weight of the proventriculus and ventriculus. The results of the analysis of variance showed that the administration of fermented cabbage waste in drinking water to broilers did not have a significant effect (P>0.05) on the percentage of weight and length of the digestive organs of broilers. The conclusion of this study is that the administration of fermented cabbage waste liquid to a level of 4 ml/liter of drinking water in broilers has not been able to increase the weight and length of the digestive organs of broilers
Evaluasi Kandungan Nutrien dan Fraksi Serat Pakan Fermentasi Berbahan Dasar Kulit Nanas dan Daun Singkong sebagai Pakan Ruminansia Jepri Juliantoni; Anwar Efendi Harahap; Arsyadi Ali; Triani Adelina; Dewi Ananda Mucra; Bakhendri Solfan; Restu Misrianti; Muhamad Rodiallah; Evi Irawati; Eniza Saleh
JURNAL TRITON Vol 15 No 1 (2024): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v15i1.639

Abstract

Kombinasi limbah kulit nanas dan daun singkong berbentuk silase berpotensi sebagai alternatif penyediaan sumber pakan hijauan pengganti rumput lapang. Tujuan penelitian ini untuk mengevaluasi nilai nutrien dan kualitas serat silase kulit nanas dan daun singkong dengan penambahan berbagai level molases sebagai pakan ruminansia. Penelitian menggunakan Rancangan Acak Lengkap Pola Faktorial (4x2) dengan 2 ulangan. Faktor A adalah perbandingan komposisi antara kulit nanas dan daun singkong terdiri dari : A1 = 100 % kulit nanas ; A2 = 75% kulit nanas + 25% daun singkong; A3 = 50% kulit nanas + 50% daun singkong ; A4 = 25% kulit nanas + 75% daun singkong dam A5 = 100% daun singkong. Selanjutnya faktor B adalah level pemberian molases terdiri dari : B0 = 5% molases ; B1 = 10% molases. Parameter yang diukur meliputi bahan kering, protein kasar, lemak kasar, dan TDN serta komposisi fraksi serat meliputi NDF dan ADF. Hasil penelitian ini menunjukkan terdapat interaksi (P<0.05) antara proporsi kulit nanas + daun singkong dengan penambahan molases terhadap parameter protein kasar, lemak kasar, serat kasar, TDN, NDF, dan ADF (%). Selanjutnya faktor proporsi kulit nanas + daun singkong berpengaruh nyata (P<0,05) terhadap bahan kering. Kombinasi bahan 100% daun singkong dengan penambahan 5 % maupun 10% molases menghasilkan nilai protein kasar dan TDN tertinggi serta nilai serat kasar terendah dibandingkan perlakuan kombinasi lainnya. Penambahan kulit nanas hingga 75% mampu secara optimal menurunkan kandungan NDF dan ADF silase.
Co-Authors Abdi Ikhwana Anwar Efendi Harahap Arsyadi Ali Bakhendri Solfan Dewi Ananda Mucra Elfawati Elfawati Evi Irawati Jepri Juliantoni M Zaki Muhamad Rodiallah Putri Zulia Jati Restu Misrianti Triani Adelina