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All Journal IJNP (Indonesian Journal of Nursing Practices) Nurse and Health: Jurnal Keperawatan Journal of Bionursing Prosiding Conference on Research and Community Services FUNDAMENTAL AND MANAGEMENT NURSING JOURNAL Well Being Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Bhakti Civitas Akademika Jurnal Keperawatan Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto Journal of Education Research Prima Wiyata Health Jurnal Keperawatan Notokusumo Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan PEDAMAS (Pengabdian Kepada Masyarakat) Sciences and Clinical Pharmacy Research Journal Jurnal Pengabdian Masyarakat
Sylvie Puspita
Program Studi Ners, Sekolah Tinggi Ilmu Kesehatan Husada Jombang
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Journal of Bionursing

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Korelasi Pemberian Jus Apel dengan Penurunan Respon Nyeri pada Penderita Asam Urat Sylvie Puspita; Facrur Rozi
Journal of Bionursing Vol 3 No 2 (2021): Journal of Bionursing
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.147 KB) | DOI: 10.20884/1.bion.2021.3.2.105

Abstract

Gouty arthritis is a disease that continues to cause pain and tenderness due to deposits of monosodium crystals that accumulate in the joints. Regular consumption of apple juice can decrease pain response by decreasing pain intensity and impulses. The purpose of this study was to analyze the relationship between consumption of apple juice and a decrease in pain response in patients with gout arthritis in the Kebonsari Public Health Center, Pasuruan City. This research is a non-experimental quantitative study using a descriptive study with a cross sectional approach. The population of this study were all patients with gout who went to the health center as many as 60 patients. The sampling technique in this study was consecutiv sampling, totaling 60 respondents. The instrument used to examine pain response and juice consumption was an observation sheet. From the data collected, then testing using sperm rank. The results obtained indicate that based on the test value of 0.000 (ρ <0.05) in H1 is accepted. This means that there is a relationship between consumption of apple juice with a decrease in pain response in patients with gout. Lifestyle changes for gout sufferers are needed to reverse uric acid levels in the blood.
Co-Authors Aditya Nuraminudin Aziz Ayu Yunita Sari Dwi Uswatun Sholikhah Eliza Zihni Zatihulwani Elly Rustanti Elsye Maria Rosa Enny Puspita Facrur Rozi Fatmawati, Zeny Gaspar Eduardo G F De Carvalho Gevi Melliya Sari Hany Puspita Hany Puspita Aryani, Hany Hilda Nur Hidayah Hilmi Wicaksono Ismaildin Issa Allfatikah Farikesit Kamaludin Asyik Kusyani, Asri Lusiana Bernadeta Temorubun Meyliana Kartika Wardani Najah Soraya Nia Najah Soraya Nia Najah Soraya Nia Nanang Bagus Sasmito NENY TRIANA Nunuk Sri Lestari Putra, Kusuma Wijaya Ridi Sinta Bella Siti Rohmani Vendi Eko Kurniawan Wardani, Meyliana Kartika Yoga Rosita