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All Journal UNEJ e-Proceeding International Journal of Supply Chain Management Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Proceeding ISETH (International Summit on Science, Technology, and Humanity) PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis
Suryadi Hadi
Faculty Of Economics And Business, Department Of Management, Tadulako University, Palu, Indonesia
Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : International Journal of Supply Chain Management

 1 
Application of Analytic Hierarchy Process in Determining Priorities to Reduce Food Loss and Food Waste in Indonesia Elimawaty Rombe; Gatha Vesakha; Mustamin a; Suryadi Hadi
International Journal of Supply Chain Management Vol 7, No 6 (2018): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract

This study aims to determine the extent of decision-making priorities by using green supply chain management model in overcoming the problem of food waste. This research focused on entities involved in supply chain management and identified their opinions in selecting the level of importance of green supply chain management model. This research applies AHP analysis and using Microsoft Excel which based on Windows 7 to analyse the priorities. Sub-criteria criteria are source, make, deliver, and return. While the sub-criteria are reliability, responsiveness, agility, cost and asset. After doing the research, sub criteria that dominates the formation of food waste is sub criteria deliver, then followed by sub criteria make, source and return. This research found that sub criteria deliver more dominant in donating food waste, followed by source, make and return. Then, in the criteria, the cost criteria are the dominating criteria, then followed by responsiveness, reliability, agility, and asset. This research is useful to acknowledge where the process on supply chain management that causes the occurrence of food waste, so that companies or other organizations can overcome the inefficiency of food in certain process.
Co-Authors Ali Murad Anugrah Dwilaksana Ardiansyah Ardiansyah Ardiansyah Benyamin Parubak Elimawaty Rombe Erna Marliyana Fatlina Z Gatha Vesakha Husein Hi Moh Saleh Irdinal Arief Moh Apriawan Muhammad Faisal Muslimin Mustamin a Nirwan Roy Irawan Mendi Syamsuddin Syamsuddin Syamsul Bachri Daeng Parani Syarifuddin Nursyamsu Thahir, Harifuddin Zahra, Femilia Zakiyah Zahara