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All Journal PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Waradin Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Maslahah: Jurnal Manajemen dan Ekonomi Syariah Journal Economic Excellence Ibnu Sina Jukerdi: Jurnal Kewirausahaan Cerdas Dan Digital
Irma Nurmala Dewi
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Pengabdian Kepada Masyarakat tentang Penyuluhan Kesehatan Mulut dan Menjaga Gigi yang Baik dan Benar di Desa Kronjo, Kabupaten Tangerang Provinsi Banten Ganjar Sidik Gandara; Dedy Khaerudin; Irma Nurmala Dewi; Sika Noviani; Afri Handayani
Jurnal Pengabdian Masyarakat Waradin Vol. 4 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v4i3.351

Abstract

Maintaining body health is an obligation for each of us. The most crucial body health from our five senses that must be maintained is oral health, which includes the teeth and gums because teeth are a part of the body that serves a purpose in chewing food. Bina Bangsa University students share their knowledge through this community service in the health sector. Children at SDN 3 Kronjo are the target audience for this PKM, which aims to address a variety of dental health issues that they may encounter. Maintaining oral hygiene is the most important preventive measure for infections that can lead to cavities. The solution to this program is to plan material delivery and how to overcome the health issue of cavities, which frequently occurs in elementary school children. The activity takes the form of health education provided by Bina Bangsa University (UNIBA) students to participants, who are elementary school children in classes 5 and 6. Meanwhile, UNIBA KKM Implementers carry out the extension method continuously throughout the KKM program, as programmed. This KKM activity also includes practice on how to brush your teeth properly and the consequences of not maintaining healthy teeth, gums, and oral cavities.
Konsep Slow Bar Coffee dan Keputusan Pembelian Kedai Kopi Ngopi Dipit Serang Hafidz Hanafiah; Devi Rosalina; Aria Cendana Kusuma; Irma Nurmala Dewi
Maslahah : Jurnal Manajemen dan Ekonomi Syariah Vol. 2 No. 3 (2024): JULI : Maslahah : Jurnal Manajemen dan Ekonomi Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/maslahah.v2i3.1558

Abstract

The Slow Bar Coffee concept was introduced in 2002 in Oslo Norway by Tim Wendelboe. This concept not only serves coffee menus to customers, but there is a discussion space created there. The aim of this research is to determine the concept of slow bar coffee offered by the Ngopi coffee shop in Dipit Serang and customer purchasing decisions which are influenced by social media marketing, product quality and location. The method used uses observation methods for the slow bar coffee concept and quantitative methods for purchasing decisions. The number of samples taken was 80 respondents. The results of the research found that the concept of slow bar coffee drinking coffee in the pit is a concept that has been carried out by baristas with customers in introducing and discussing the world of coffee. Purchasing decisions are also influenced by social media marketing, product quality, and location. So it can be concluded that social media marketing, product quality and location can influence purchasing decisions and the concept of slow bar coffee served by coffee shops in Serang City.
Implementasi Metode Overall Equipment Effectiveness Dan Six Big Losses Pada Cutting Machine Irma Nurmala Dewi; Arta Rusidarma Putra; Hadi Kurniawanto; Ombi Romli; Dedy Khaerudin
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 2 No. 3 (2024): JUNI : Maeswara
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v2i3.883

Abstract

Every company is obliged to carry out efficiency strategies in every business process in order to continue to exist in today's increasingly fierce competition. This research aims to determine the magnitude of the OEE value and the dominant factors from the six big losses analysis which is used as a proposal for improvements to the cutting machine at PT ABC. The method used is Availability Ratio, Performance Ratio and Rate of Product Quality as basic elements of Overall Equipment Effectiveness and Six Big Losses and analyzed using a fishbone diagram. Calculation results for the period September 2023 to February 2024 obtained an OEE value of 82.58% with the largest contributor to losses being the idling and minor stoppages and Reduce Speed ​​factors. To overcome this, it is necessary to increase skills in identifying and repairing machines, implementing clear standard operating procedures, operator skills in conveying information about machine damage, as well as standard material for parts used by machines.
Analisis Pilihan Karir Dan Orientasi Karir Generasi Milenial Dalam Kepuasan Kerja Irwan Sukmawan; Irma Nurmala Dewi; Hafidz Hanafiah
Journal Economic Excellence Ibnu Sina Vol. 1 No. 4 (2023): Desember : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.1007

Abstract

In general, a person's career is divided into four groups, namely being civil and government civil servants, BUMN employees in various sectors, private employees in various sectors, as well as being an entrepreneur and the like. This research will focus on career choices and orientation in the millennial generation. The millennial generation or generation Z who were born after 1995. Generations that are different from previous generations are the baby boomers, generation X, and generation Y. This research gap has caused policy makers in corporate organizational management to start adapting and seeing what trends are different from other generations. other. This study uses qualitative studies from various recent journals. The results of the study show that most of the millennial generation have career habits with various career patterns, starting from a career as a stepping stone to getting out of their comfort zone by starting a business. The millennial generation is more concerned with salary or income as satisfaction at work.
PENINGKATAN NILAI JUAL PEPAYA CALIFORNIA MELALUI DIVERSIVIKASI PRODUK DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK PROVINSI BANTEN Dedy Khaerudin; Arta Rusidarma Putra; Irma Nurmala Dewi; Bambang Setyo Panulisan; Hafidz hanafiah
PROFICIO Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i2.3515

Abstract

Kecamatan Warunggunung terletak di kabupaten Lebak Provinsi Banten mempunyai komoditas pepaya california. Namun beberapa masalah yang dihadapi mitra adalah harga jual yang menurun pada saat panen raya dan melebihi kebutuhan pasar serta masyarakat yang belum mampu mengolah pepaya california. Dengan demikian, tujuan Pengabdian Kepada Masyarakat ini adalah menjaga stabilitas harga jual pepaya california dengan mengolahnya menjadi produk olahan yang lebih tahan lama berupa dodol pepaya, donat pepaya, dan keripik papaya serta desain label produk. Metode yang digunakan pada Pengabdian Kepada Masyarakat ini adalah metode partisipatif dengan sasaran pelatihan adalah kelompok tani Lugina berjumlah 15 orang. Rangkaian kegiatan dilaksanakan sebanyak empat kali pelatihan. Kegiatan sosialisasi, penyuluhan dan pelatihan dalam pengolahan pepaya california ini berjalan dengan lancar dan kondusif. Hasil dari kegiatan ini adalah mitra telah mampu mengolah pepaya california menjadi beberapa olahan kuliner seperti dodol, donat, dan keripik papaya serta desain label produk yang dapat meningkatkan harga jual produk olahan pepaya California di pasaran. Pelatihan ini juga dapat meningkatkan pemahaman mitra sebesar 80% termasuk kriteria sangat baik, 13% termasuk dalam kriteria baik, dan 7% dengan kriteria cukup baik.
Pandangan Gen Z Dalam Membentuk Co-Creation: Sebuah Gambaran Kecil Melalui Kajian Pustaka Coffee Shop Hafidz Hanafiah; Irwan Sukmawan; Irma Nurmala Dewi
Jurnal Kewirausahaan Cerdas dan Digital Vol. 1 No. 2 (2024): April : Jurnal Kewirausahaan Cerdas dan Digital (JUKERDI)
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jukerdi.v1i2.51

Abstract

Generation Z has unique characteristics compared to other generations. A generation that is always looking for references for something almost 24 hours a day via mobile technology and social networks. The aim of this research is to determine Generation Z's opinions on forming co-creation in coffee shop properties that are currently trending. In addition to the development of digital marketing and the growth of coffee shop businesses in Indonesia, this generation is used to giving feedback and suggestions via social media or directly.The research method used utilizes literature studies and literature reviews from books, journals and previous consultancy research institutions. The results of the research show that Generation Z plays a role and actively participates in the formation of co-creation in coffee shops, although Zero Consumers are said to be among those who do not care about the menu, price, quality, etc. hold. Brand, The atmosphere in the cafeteria.
Co-Authors Afri Handayani Aria Cendana Kusuma Arta Rusidarma Putra Bambang Setyo Panulisan Dedy Khaerudin Devi Rosalina Ganjar Sidik Gandara Hadi Kurniawanto Hafidz Hanafiah Irwan Sukmawan Ombi Romli Sika Noviani