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All Journal Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Sains dan Kesehatan Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Ardhi: Jurnal Pengabdian dalam Negri IKG
Usdiyanto Usdiyanto
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Penyuluhan Strategi Mengatasi Skabiesis Melalui Identifikasi Sarcoptes Scabiei Pada Kasur Santri Pondok Pesantren Tabiyatul Banin Kecamatan Sumber Kabupaten Cirebon Solikhah Solikhah; Pipin Supenah; Muhammad Ibnu Ubaidillah; Usdiyanto Usdiyanto; Oktafirani Al Sas; Rizal Ibrahim Aji; Muhammad Azhari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2023): Januari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i1.1523

Abstract

Health is very important for human life. Health can be expressed in two senses, especially in the narrow and broad sense. Skin health problems are something that needs to be considered by the community because skin health is still a matter of little concern in terms of personal and environmental hygiene, one of which is scabies. Scabies is caused by the mite Sarcoptes scabiei var hominis,s. This disease usually affects humans who live in groups and live together, such as in dormitories. This study aims to determine the presence of Sarcoptes scabiei on the mattresses of students at the Tarbiyatul Banin Islamic boarding school and to determine the percentage of mattresses that contain Sarcoptes scabiei at the Tarbiyatul Banin Islamic boarding school. Descriptive research methods and inspection methods using microscopic methods. For data analysis using the frequency descriptive statistics SPSS program. The results of the 35 samples of mattress dust examined were 4 positive samples with a percentage of 11.4%, while 31 samples of mattress dust were negative with a percentage of 88.6%.
Penyuluhan Kesehatan: Pengaruh Konsumsi Kopi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Di Desa Purbawinangun Cirebon Misika Alam; Solikhah Solikhah; Supriyatin Supriyatin; Hery Prambudi; Rizal Ibrahim Aji; Usdiyanto Usdiyanto; Renita Renita
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v1i2.1525

Abstract

Cases of Diabetes Mellitus disease are increasing every year, the most vulnerable age who experience Diabetes is in the age group of 55-64 years because at this age the body's immunity begins to decline gradually, diabetics always experience an increase in blood glucose levels that exceed normal limits, one way to lower blood glucose levels in addition to taking antidiabetic drugs is to consume coffee without added sugar because it can lower blood glucose levels by Consume coffee according to the maximum recommended limit for diabetics. For diabetics, it is recommended to consume coffee with a caffeine level of 200mg or the equivalent of 2 cups of coffee per day. This activity aims to provide information that coffee can lower blood glucose levels. The community service method is carried out by observation and treatment of giving coffee and conducting blood glucose checks. The results of the observation were obtained by the number of respondents in Purbawinangun Village, Cirebon as many as 10 people with an average blood glucose level of 259 mg/dL and blood glucose levels after consuming coffee with an average value of 231 mg/dL. The conclusion is that coffee can affect the decrease in glucose levels.
Perbedaan Kadar Hemoglobin Pada Ibu Hamil Sebelum Dan Sesudah Pemberian Kurma Hery Prambudi; Usdiyanto Usdiyanto; Solikhah Solikhah; Citania Nurkholifah
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2021): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i2.506

Abstract

Pregnancy can cause the body to be very susceptible to low hemoglobin levels, which during pregnancy require sufficient iron for the body. If the body loses iron, anemia will occur, because the body requires the intake of foods that contain iron. Anemia itself where the value of the hemoglobin level is less than the normal value or below the normal value. So if a pregnant woman has a hemoglobin level below the normal value, she will be prone to anemia. The risk of anemia during pregnancy can occur in the fetus because it can affect the growth and development of the fetus and baby, as well as babies born prematurely or with reduced body weight. Dates are a fruit which contains many benefits for the body, one of which is to prevent anemia. The content of the date palm itself contains nutrients for the body such as protein, vitamin A, vitamin C, thiamine, ribovalfin, nicotinic acid, and iron. To determine hemoglobin levels in pregnant women before and after giving dates. The research method used this time was preexperimental with a one-group pre-test post-test research design. While the examination using the cyanmethemoglobin method. The results of the study of hb levels before being given dates with an average result of 11.94 and after being given dates the average result was 12.65 which showed an increase in hb levels. Data analysis using the Paired Sample Test statistical test obtained the results of sig (2 tailed) of 0.207 or > 0.05. From the results of the statistical analysis of the Paired Sample Test, it can be said that Ho is accepted, which means that there is no significant effect on the administration of dates on hemoglobin levels before and after.
Gambaran Salmonella Sp Pada Petis Yang Dijual Di Kecamatan Sumber Kabupaten Cirebon Solikhah Solikhah; Pipin Supenah; Usdiyanto Usdiyanto
Jurnal Sains dan Kesehatan Vol. 5 No. 1 (2021): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i1.516

Abstract

Petis is made from fermented shrimp or fish that is added with sugar and salt, it looks like a paste and has a dark brown or black color. This study is a descriptive study that aims to determine the presence or absence of Salmonella sp in petis sold in Sumber Subdistrict, Cirebon Regency, to find out what percentage of petis is contaminated with Salmonella sp. POM No. 13 of 2019 concerning Maximum Limits of Microbial Contamination in Fish and Fishery Products Including Molluscs, Crustaceans and Fermented Echinoderms. The population in this study were petis sold in Sumber Cirebon District, traders collected 15 samples using the Accidental Sampling technique. The research method used is a descriptive survey, in the examination using the isolation method through culture media and biochemical tests. The research was carried out at the Microbiology Laboratory of AAK An Nasher Cirebon in April 2022. The results obtained 9 positive samples of Salmonella sp and 6 negative samples of Salmonella sp. Based on BPOM regulation No. 13 of 2019 concerning the Maximum Limit of Microbial Contamination in Processed Food, it must be negative for Salmonella per 25 grams. From these results it can be said that the petis containing Salmonella sp was 60% and the negative petis contained 40% Salmonella sp.
Analisis Cemaran Bakteri Pada Bubur Sumsum yang dijual di Pasar Pasalaran Cirebon Solikhah Solikhah; Pipin Supenah; Usdiyanto Usdiyanto; Al Rissajati Fatihah
Jurnal Anestesi Vol. 1 No. 1 (2023): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v1i1.1183

Abstract

In Indonesia, foodborne disease is still a food safety issue. Bubur sumsum or jenang sumsum is a porridge made from rice flour processed with coconut milk and brown sugar. Testing a food to determine whether it is suitable for consumption, one of which uses the approach of the number of microbes contained in food products. One of them is the Total Plate Number (ALT) method. The Total Plate Numbers (ALT) method is widely used for calculating the number of microbes in products that show the quality of contamination and hygiene of a product during the production process. This study aims to determine the value of microbial contamination numbers in marrow porridge sold at Pasar Pasalaran Cirebon, determine the marrow porridge that does not meet the requirements of BPOM RI regulation No. 13 of 2019 regarding the maximum limit of microbial contamination of food, and determine the percentage of marrow porridge that does not meet the requirements of BPOM RI regulation No. 13 of 2019 regarding the maximum limit of microbial contamination of processed food sold at Pasar Pasalaran Cirebon. This research method is descriptive quantitative while the examination is by the total plate number of bacteria method. Sampling was done by accidental sampling method. The samples of this study were 5 samples of marrow porridge sold in Cirebon Pasalaran Market with the weight of each sample of 10 grams. Based on the results of the study, the value of Total Bacterial Plate Numbers in marrow porridge sold in Pasar Pasalaran Cirebon Regency was the highest at 3.8 x 105 colonies / g and the lowest at 2.5 x 103 colonies / g. There were 3 samples of marrow porridge sold in Pasar Pasalaran Cirebon Regency. There are 3 samples of marrow porridge that do not meet the requirements of BPOM RI regulation No.13 of 2019, namely samples A, D, and E. It can be concluded that the total bacterial plate number test on 5 samples of marrow porridge sold at the Cirebon Pasalan Market shows that 60% or 3 samples of marrow porridge do not meet the requirements of BPOM RI No.13 of 2019.
Penyuluhan Manfaat Buah Bit Dalam Pencegahan Anemia Dan Meningkatkan Kadar Hemoglobin Pada Ibu Menyusui Dimajalengka Oktafirani Al Sas; Fiki Setiawan; Usdiyanto Usdiyanto; Supriyatin Supriyatin; Ikhwani Ikhwani; Nita Nurhayati
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 3 (2023): Juni : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i3.504

Abstract

Anemia is one of the conditions in which the body lacks enough red blood cells or hemoglobin to meet its physiological needs depending on the person's age, gender, age, pregnancy stage and breastfeeding stage because at the breastfeeding stage, the mother is susceptible to experiencing anemia due to iron depletion during breastfeeding and the occurrence of postpartum blood loss. Beetroot (Beta Vulgaris) is a fruit that contains quite high iron and has many nutrients. Beetroot can be used as an alternative to anemia treatment and can also be used as a prevention of anemia. The purpose of this community service activity is to give beets to breastfeeding mothers, namely to increase the knowledge of breastfeeding mothers about the benefits of beets in preventing and treating anemia. The method used in this activity is counseling by means of socialization first then followed by observation using questionnaires and blood sampling for hemoglobin examination. This activity took place at the Posyandu Sukasari Kaler Village, Majalengka Regency on April 14 – 21, 2023. Based on the results of community service activities, we can know that consuming beets for 7 days can prevent anemia and increase hemoglobin levels in breastfeeding mothers.
Gambaran Kadar Kalsium Serum Pada Lansia Di Kecamatan Sumber Kabupaten Cirebon Usdiyanto Usdiyanto; Ikhawni Ikhawni; Oktafirani Al Sas
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.682

Abstract

Metabolic processes in the body decrease with age. One of them occurs in calcium, when the age of more than 50 years, the amount of calcium in the body decreases by 30%. Meanwhile, if more than 70 years old, it decreases by about 50%. The imbalance of calcium levels in the body causes various diseases, one of which is osteoporosis. Osteoporosis occurs because the bones experience a decrease in bone mass due to lack of calcium intake in the body so that the body uses calcium reserves in the bones and teeth to meet calcium needs in the body. Because of the use of calcium in the bones, it causes the bones to lose mass so that they become porous, brittle, and even broken. One group that is prone to osteoporosis is the elderly. The purpose of this study was to determine serum calcium levels below normal values and the percentage of serum calcium levels below normal values in the elderly. The research method used was analytic survey, while the examination method used Cresolphtalein Complexone (CPC). The population in the study were 33 elderly aged 60 - 74 years in RW 03 Kaliwadas Village, Sumber District, Cirebon Regency. This study used a total sampling technique, so the sample used was the entire elderly population aged 60 - 74 years in RW 03 Kaliwadas Village. The research data were analyzed using the SPSS chi-square test program, and the value of Asymp. Sig. (2- Sided) is less than 0.05 which is 0.010. There are serum casium levels that are below normal values in the elderly with a percentage of 66.7%.
Co-Authors Al Rissajati Fatihah Citania Nurkholifah Fiki Setiawan Hery Prambudi Ikhawni Ikhawni Ikhwani Ikhwani Misika Alam Muhammad Azhari Muhammad Ibnu Ubaidillah Nita Nurhayati Oktafirani Al Sas Pipin Supenah Renita Renita Rizal Ibrahim Aji Solikhah Solikhah Supriyatin Supriyatin