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All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Sains dan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Ardhi: Jurnal Pengabdian dalam Negri IKG
Misika Alam
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Analisis Kualitatif Boraks Dan Formalin Terhadap Sifat Fisikokimia Ikan Petek Asin Di Pasar Celancang Ikhwani; Hery Prambudi; Misika Alam; Vivi Alviansyah
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i2.2997

Abstract

Fish that have died rot very quickly compared to beef, fruit, or vegetables. This decay can be prevented by salting or what is commonly called salted fish. Aims to reduce the water content contained in fish meat, so that bacteria do not develop. In the processing of salted fish some producers add food ingredients. Like Borax and formalin which aims to preserve salted fish. Salted fish has many types, one of which is petek fish. This study aims to determine the presence of borax and formalin in the physicochemical properties of salted petek fish sold in Celancang market. The method in this study is descriptive qualitative with the method of examination using the flame test and curcumin paper on borax and using distillation with the addition of chromatopic acid on formalin. The samples in this study were salted petek fish sold in Celancang market as many as thirty samples. Based on the results of the research on the presence of borax test, there is no borax content in the salted petek fish sample and in formalin, as many as ten salted petek fish are positive for formalin sold in the Celancang market. From the organoleptic test results salted petek fish containing formalin is pure white in color different from the usual petek fish with a pungent aroma and hard texture but the taste remains the same salty.
Sosialisasi Pemanfaatan Jahe Merah Untuk Menurunkan Kadar Kolesterol Di Kelurahan Kaliwadas Kabupaten Cirebon Fiki Setiawan; Ikhwani Ikhwani; Supriyatin Supriyatin; Hery Prambudi; Misika Alam; Een Agustina
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2023): Januari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i1.1522

Abstract

Cholesterol sufferers in Indonesia are quite high, reaching 28% and 7.9% of people die from this disease. If treated too late, high cholesterol can endanger health and even lead to death. Decreased organ function in the elderly increases the risk of degenerative diseases. Pharmacological and non-pharmacological therapies are used to treat cholesterol. On the other hand, red ginger has been proven to be effective in lowering cholesterol levels. Red ginger contains flavonoid compounds with hypocholesterologenic effects and inhibits enzymes involved in cholesterol biosynthesis. The mechanism of action involves influence on enzyme activity, inflammatory and antioxidant properties. This study aims to determine the significant effect on cholesterol levels after consuming red ginger. The experimental research method was Purposive Sampling and the examination method used the fotometry. Data analysis used the SPSS program Paired T test with a sig value of 0.002 which was carried out on 19 elderly people aged 45-74 years with cholesterol levels >200 mg/dl by administering ginger. red 3.2 ml/kg BW every day for 14 days, in Kaliwadas Cirebon.. The results of the study showed that the results of checking cholesterol levels before treatment were found to be an average of 231 mg/dl and cholesterol levels after were found to be an average of 199 mg/dl. The conclusion of this research is that there is an effect of giving red ginger on total cholesterol levels with a percentage of 21.9%.
Penyuluhan Kesehatan: Pengaruh Konsumsi Kopi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Di Desa Purbawinangun Cirebon Misika Alam; Solikhah Solikhah; Supriyatin Supriyatin; Hery Prambudi; Rizal Ibrahim Aji; Usdiyanto Usdiyanto; Renita Renita
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v1i2.1525

Abstract

Cases of Diabetes Mellitus disease are increasing every year, the most vulnerable age who experience Diabetes is in the age group of 55-64 years because at this age the body's immunity begins to decline gradually, diabetics always experience an increase in blood glucose levels that exceed normal limits, one way to lower blood glucose levels in addition to taking antidiabetic drugs is to consume coffee without added sugar because it can lower blood glucose levels by Consume coffee according to the maximum recommended limit for diabetics. For diabetics, it is recommended to consume coffee with a caffeine level of 200mg or the equivalent of 2 cups of coffee per day. This activity aims to provide information that coffee can lower blood glucose levels. The community service method is carried out by observation and treatment of giving coffee and conducting blood glucose checks. The results of the observation were obtained by the number of respondents in Purbawinangun Village, Cirebon as many as 10 people with an average blood glucose level of 259 mg/dL and blood glucose levels after consuming coffee with an average value of 231 mg/dL. The conclusion is that coffee can affect the decrease in glucose levels.
Pemanfaatan Konsumsi Seduhan Teh Hijau (Camellia Sinensis) Dalam Upaya Menurunkan Kadar Kolesterol Pada Lansia Di Kecamatan Sumber Cirebon Hery Prambudi; Solikhah Solikhah; Pipin Supenah; Misika Alam; Rizal Ibrahim Aji; Nadia Azka
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 4 (2021): November : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v1i4.3009

Abstract

Green tea (Camellia sinensis) is a plant known by the public as a drink that is quite economical and easy to obtain. Green tea contains polyphenol compounds that can lower cholesterol levels in the blood. Excessive cholesterol (Hypercholesterolemia) is a very feared threat because it is one of the causes of coronary heart disease and stroke. High cholesterol has become a common disease for the elderly, the increase in the number of elderly people must be followed by an increase in the degree of well-being, one of which is in the health sector. The rise of lifestyle and the effects of unhealthy eating behaviors have an impact on increasing cholesterol levels. The purpose of this activity is to reduce the rate of hypercholesterolonemia in the elderly through the use of the consumption of green tea brew on cholesterol levels in the elderly in Sumber Cirebon District. The method in this activity is to conduct counseling, observer of respondents and experiments by giving green tea brew then followed by checking cholesterol levels. The result of this activity is that green tea is able to lower cholesterol levels. The conclusion is that the infusion of green can provide benefits for the community, especially the elderly, in improving health and reducing the risk of cardiovascular disease.
Gambaran Kadar Asam Urat Pada Pasien Gagal Ginjal Supriyatin Supriyatin; Misika Alam; Oktafirani Al Sas; Evita Nurjanah
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2021): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i2.508

Abstract

Uric acid or urine acid is a product of purine nucleic acid catabolism. Uric acid is produced from within the body (genetic) and from outside (food consumed). Uric acid is measured to assess purine metabolism abnormalities, to confirm the diagnosis and monitoring of treatment, and to detect abnormalities in kidney function. In this situation, the results of purine metabolism (uric acid) that should be excreted out of the body through the kidneys do not occur, so that uric acid in the blood will increase over time. Kidney failure disease kidney organ function has decreased so that eventually unable to work as a filter, dispose of body electrolytes, and maintain fluid and chemical balance in the blood or urine production. This study aims to determine uric acid levels and the percentage of uric acid levels that are outside the normal range and the relationship between hemodialysis time and uric acid levels in patients with kidney failure. The research method used is the descriptive method and the examination method uses the uricase enzymatic method. For data analysis using the SPSS Bivariate test program with Spearmen's Rank test with a sig value of 0.608 which was carried out on 32 samples of serum from hemodialysis patients at random. The results of this study showed that the average uric acid level was 7.1 mg/dL, while normal uric acid levels were 2.7 mg/dL, and the highest was 10.2 mg/dL. Uric acid levels that showed normal results were 12 respondents or 37.5% and increased results were 20 respondents or 62.5%. There is no relationship between the length of hemodialysis time and uric acid levels in patients with kidney failure.
Pengaruh Konsumsi Jus Nanas Terhadap Kadar Asam Urat Pada Wanita Menopause Ikhwani Ikhwani; Supriyatin Supriyatin; Misika Alam
Jurnal Sains dan Kesehatan Vol. 5 No. 1 (2021): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i1.517

Abstract

Abstract. Gout often attacks people over the age of 30, this is because at that age the declining esterogenous levels can cause uric acid levels in the blood to increase. High uric acid levels can be overcome with a variety of treatments including nonpharmacological treatment in the form of giving pineapple juice. Prevention that can be done to keep uric acid levels normal is by limiting purine foods, choosing low-purine foods, avoiding taking drugs, and taking vitamin C supplements including consuming pineapple juice. The purpose of this study was to determine uric acid levels before and after giving pineapple juice and to determine the difference in results before and after giving pineapple juice on uric acid levels in menopausal women. The research method was pre experiment and the method of examining uric acid levels using the POCT method. The population in the study were 25 menopausal women aged 45-55 years in RW 3 Kaliwadas Village, Cirebon Regency. The sample in the study was 22 menopausal women, with the sampling technique using purposive sampling. Data from the examination of uric acid levels before and after the administration of pineapple juice obtained the results of 21 samples that experienced a decrease (95.45%) and 1 sample that experienced an increase (4.45%) with an average uric acid level before 5.6 mg/dL with the highest level of 8.4 mg/dL and the lowest level of 4.7 mg/dL and the average after 5.3 mg/dL with the highest level of 8.4 mg/dL and the lowest level of 3.7 mg/dL. The research data were analyzed using a normality test and paired sample T-test obtained Sig. (2-tailed) 0.000 <0.005. based on this study it can be concluded that there is an influence on uric acid levels before and after being given pineapple juice.
Optimalisasi Pencegahan Osteoporosis Melalui Pemeriksaan Kalsium Pada Wanita Subur Dan Wanita Menopause Di Kelurahan Kemantren Cirebon Muhammad Ibnu Ubaidillah; Misika Alam; Solikhah Solikhah; Pipin Supenah; Hery Prambudi; Rizal Ibrahim Aji; Nadila Nur Rahmaliani
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 3 (2023): Juni : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i3.503

Abstract

Maintaining a balance of calcium levels at a young age is proportional to the high or low risk of developing bone mass loss disease. More than 30% of menopausal women over the age of 50 are at risk of developing osteoporosis due to low calcium levels. Decreased bone mass due to low calcium levels can affect anyone, including women of childbearing age. In fertile women who are still producing the hormone estrogen when entering the menstrual phase, especially before menstruation, calcium levels can decrease. Although it is still in the normal range, calcium itself can have an effect, one of which brings symptoms that lead to a calcium deficiency condition. This activity aims to determine blood calcium levels in women of childbearing age and in menopausal women so that osteoporosis can be prevented in Kemantren Village, Cirebon Regency. The method of this activity is by conducting observations, interviews and blood calcium examinations. The results of the activity were carried out on 30 samples of women of childbearing age and 30 samples of menopausal women from Kemantren Village, Cirebon Regency. The average value of blood calcium levels in women of childbearing age was 8.83 mg/dL with the highest and lowest blood calcium levels of 10.80 mg/dL and 6.67 mg/dL, respectively. The conclusion of this activity is that fertile and menopausal women are known to have normal calcium levels.
Analisis Cemaran Bakteri Pada Teh Manis Oktafirani Al As; Misika Alam; M. Ibnu Ubaidillah; Dina Anjani
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.683

Abstract

Sweet tea drinks sold by street vendors are susceptible to contamination by bacteria. The presence of excess or pathogenic bacteria in sweet tea can cause health problems such as gastrointestinal infections, hence it is important to ensure sweet tea is free from bacterial contamination that is harmful to consumers' health. Penelitian ini bertujuan untuk mengetahui angka cemaran bakteri pada teh manis yang dijual oleh pedagang es teh manis di Kecamatan Plumbon Kabupaten Cirebon dan untuk mengetahui persentase teh manis yang tidak memenuhi syarat peraturan Badan POM RI No. 13 Tahun 2019 dalam parameter Angka Lempeng Total Bakteri dengan pemeriksaan pour plate (cawan tuang). This study used a survey research method. Sampling was done by total sampling. The samples of this study were 12 samples of sweet tea sold by sweet iced tea traders in Plumbon District, Cirebon Regency. Data analysis using percentages with simple calculations. Based on the results of the study, the highest bacterial contamination value was 16 × 105 colonies/mL and the lowest was 1.5 × 104 colonies/mL. Analysis of percentage data on 12 samples of sweet tea sold by sweet iced tea traders in Plumbon District, Cirebon Regency, 100% exceeded the threshold of the requirements of the Indonesian Food and Drug Administration Regulation No. 13 of 2019, making it unfit for consumption.
Co-Authors Dina Anjani Een Agustina Evita Nurjanah Fiki Setiawan Hery Prambudi Ikhwani Ikhwani Ikhwani M. Ibnu Ubaidillah Muhammad Ibnu Ubaidillah Nadia Azka Nadila Nur Rahmaliani Oktafirani Al As Oktafirani Al Sas Pipin Supenah Renita Renita Rizal Ibrahim Aji Solikhah Solikhah Supriyatin Supriyatin Usdiyanto Usdiyanto Vivi Alviansyah