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Sensory Analysis of Puff Snacks: Impact of Tempeh Powder Addition on Product Quality nastiti, julia; djiuardi, evelyn; listyorini, niken taufiqurrahmi; nurfitriana, siti; kusumawati, lucia
Liaison Journal of Engineering Vol. 4 No. 1 (2024): Vol 4
Publisher : Liaison Journal of Engineering

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Tempeh is a fermented food by the fungus Rhizopus Oligosporus and is made from soybean seeds which are rich in protein and dietary fiber. Tempeh has become a food choice that is rich in nutrients and has broad health potential. In this study, tempeh was incorporated into puff snacks using an extrusion machine as a substitute for wheat flour, aiming to determine the optimal formula. Different percentages of tempeh flour (5%, 10%, 15%, 20%, and 25%) were used. Organoleptic testing was conducted to assess the preferred formula. The findings of the organoleptic evaluation of the use of tempeh flour with a substitution rate of up to 10% were well received in terms of sensory attributes. Keywords: Tempeh; organoleptic; puff snacks; extrusion; protein
The Influence of Instagram Advertising and Food Quality Toward Revisit Intention at Kungfu Kebab Serpong (A Case Study of Kungfu Kebab- Serpong) gracia puteri, eunike; nova putra, aditya; m. nawangwulan, irma; nurfitriana, siti
LIAISON JOURNAL OF BEST Vol. 3 No. 1 (2024): VOL III
Publisher : IULI Publisher

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The aim of this research is to observe the impact of Instagram Advertising, and Food Quality to Revisit Intention at Kungfu Kebab Serpong. This research was conducted in Kungfu Kebab Serpong. It is a restaurant in Serpong which sells premium Turkish kebab. The design of this research is using descriptive and quantitative research which shows the correlation between variables. The technique of collecting data was done using questionnaire to 113 respondents. The technique of analysing data was done using structural equation modelling (SEM) by SPSS statistics 26 and AMOS software version 24. The result of this research shows that the Instagram Advertising shown very weak influence with 0.373 to Revisit Intention. The Food Quality has a positive and significant impact of 0.829 to Revisit Intention. It means that the correlation between Instagram Advertising slightly influence but not significant toward Revisit Intention. However, the correlation between Food Quality shown significant or strong influence to Revisit Intention at Kungfu Kebab Serpong. Keywords: Instagram Advertising, Food Quality, Revisit Intention
Climate change from a Marxist perspective walalangi, david; nurfitriana, siti
LIAISON JOURNAL OF BEST Vol. 3 No. 1 (2024): VOL III
Publisher : IULI Publisher

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Climate change is one of the world's most important challenges today. However, capitalist solutions to climate change dominate the conversation, and Marxist perspectives have been mostly left by the wayside by mainstream ecologists as well as fellow Marxists. This paper aims to utilize recent Marxist works on ecology to analyze various case related to climate change and showcase the flaws in current capitalist understandings of climate change and its potential solutions. Keywords: Climate change, Marxist, capitalist
The Side Effect of Sunscreen in Our Marine ramandini, putri; nurfitriana, siti
LIAISON JOURNAL OF BEST Vol. 3 No. 1 (2024): VOL III
Publisher : IULI Publisher

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Sunscreen application is highly important. It can protect our skin from UV exposure and prevent skin cancer. Nowadays, the understanding of people regarding the benefit of sunscreen has been increasing. It shows from the research that sunscreen is the top of skincare habit. Many companies also offer more advantages such as creating combination of sunscreen with whitening or make-up coverage functions. It makes this product achieves raising in sales. Sunscreen is definitely necessary for swimmer. However, some researches tell that the chemicals in the product can be pollutant in our sea. Some materials as oxybenzone and octinoxate in chemical sunscreen can accelerate coral bleaching even killing the coral reef. Meanwhile physical sunscreen, known safer than chemical sunscreen, is actually also contained potentially dangerous materials for marine. The nano particles such as titanium dioxide and zinc oxide recently found that can destruct the coral reef. However, further study is recommended to understand how far the dangerous of physical sunscreen for the sea life. Therefore, the customers are encouraged to seek more information to know which sunscreen that outweighs advantages and consider some more environmental-friendly habit as using UV protection clothes or not swimming during the peak time of sun exposure. Keywords: Chemical Sunscreen, Physical Sunscreen, oxybenzene, octinoxate, titanium dioxide, zinc oxide
Developing Bockie; The Evolution of Vegan Bockwurst for the Indonesian Market joe, ivan; marie, shiftra; bartels, marta; putra, aditya nova; nurfitriana, siti; listyorini, niken taufiqurrahmi
LIAISON JOURNAL OF BEST Vol. 3 No. 2 (2024): III2
Publisher : IULI Publisher

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The emergence of plant-based foods has sparked a global shift towards sustainable and healthier dietary choices. This paper explores the development and introduction of a novel vegan sausage into the Indonesian market. Utilizing locally sourced tofu as the primary ingredient, this sausage aims to cater to the growing demand for plant-based alternatives while addressing sustainability concerns within the food industry. Incorporating a taste enhancer from the Korean company, Cheil Jedang Food & Nutrition Technology (CJ FNT), which initiated this endeavor as a competitive challenge, enhances the flavor profile of the sausage, making it appealing to a wide range of consumers. Through a combination of market analysis, nutritional evaluation, and sensory testing, this paper examines the feasibility and potential impact of introducing such a product in Indonesia. By highlighting the benefits of plant-based diets for both personal health and environmental sustainability, this study contributes to the promotion of sustainable food practices in emerging markets Keywords: plant based food, sausage, sustainability, food industry
The Influence of Service and Facilities on Guests’ Interest at Padma Hotel Semarang aishah, nurul; putra, aditya nova; wijayanti, ra. afera ratna; nurfitriana, siti
LIAISON JOURNAL OF BEST Vol. 3 No. 2 (2024): III2
Publisher : IULI Publisher

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This study investigates the influence of service quality and facilities on guests' interest in Padma Hotel Semarang. Utilizing a quantitative approach, data were collected through surveys distributed to hotel guests. The analysis revealed that both service quality and facilities significantly impact guests' interest. Specifically, high-quality service and well-maintained facilities enhance guests' likelihood of choosing Padma Hotel Semarang over competitors. These findings provide valuable insights for hotel management aiming to attract and retain guests by emphasizing service excellence and facility improvements. Keywords: Service Quality, Hotel Facilities, Guest Interest, Hospitality Management, Padma Hotel Semarang
Co-Authors AISHAH, NURUL bartels, marta Djiuardi, Evelyn gracia puteri, eunike joe, ivan listyorini, niken taufiqurrahmi LUCIA KUSUMAWATI m. nawangwulan, irma marie, shiftra nastiti, julia Nova Putra, Aditya Putra, Aditya Nova ramandini, putri walalangi, david wijayanti, ra. afera ratna