Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Mandala Education (JIME) Jurnal Pendidikan Tata Boga dan Teknologi
Andini, Resti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Quality Of Dumpling Crackers Produced From Purple Sweet Potato Flour Substitution Andini, Resti; Holinesti, Rahmi
Jurnal Pendidikan Tata Boga dan Teknologi Vol 3, No 1 (2022): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.647 KB) | DOI: 10.24036/jptbt.v3i1.274

Abstract

This study aims to analyze the effect of purple sweet potato flour substitution on the quality of dumpling crackers with the addition of purple sweet potato flour as much as 5%, 10%, and 15%. This research was conducted at the Catering Workshop in August 2021. This type of research is a pure experimental study with a completely randomized design (CRD) method consisting of 4 treatments and 3 rehash. The object of this research is dumpling crackers with the addition of 5%, 10%, and 15% purple sweet potato flour. The independent variable in this study was purple sweet potato flour. The dependent variable of this research is the quality of the dumpling crackers produced including the shape, color, aroma, texture, and taste. Analysis of the data obtained from the organoleptic test involving 5 expert panelists, namely the lecturer of Family Welfare Science, Padang State University. The data analysis technique used is Analysis of Variance (ANOVA) to analyze sensory test data. The data that has been obtained is then tabulated in tabular form and analyzed according to the test of each data. Then the data analysis is carried out, if the data obtained by Fcount is greater than Ftable, then it is continued with Duncan's test. The results showed that the substitution of purple sweet potato flour had an effect on color, and had no effect on shape, aroma, texture, and taste. Based on the results, the best research was found in the treatment (X3) 15% with the categories of neat shape, purple color, fragrant aroma, crunchy texture, and savory taste, therefore for further research, it is recommended to use purple sweet potato flour with 15% substitution which produces good quality. 
The Role of Mu'Allim and Mu'Allimah in Building the Morals of Mahasantri Ma'Had Al-Jami'Ah UIN Raden Intan Lampung Andini, Resti; Patimah, Siti; Bedi, Firman; MasAyu, Sovia; Junaidah, Junaidah
Jurnal Ilmiah Mandala Education (JIME) Vol 10, No 3 (2024): Jurnal Ilmiah Mandala Education ( Agustus)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v10i3.7357

Abstract

Ma'had Al-Jami'ah as an educational institution plays an important role in fostering Islamic morals. Mu'allim and Mu'allimah have the obligation to develop students to have good morals at Ma'had Al-Jami'ah Universitas Islam Negeri Raden Intan Lampung. The aim of the research is to find the Mu'allim and Mu'allimah program in developing the morals of students. The research uses a qualitative research approach with a phenomenological design. The research focuses on Mu'allim and Mu'allimah and students to find out the role of Kyai in developing the morals of students at Ma'had Al-Jami'ah Universitas Islam Negeri Raden Intan Lampung. Data collection steps through observation, interviews and documentation. Analysis with data reduction, data display, and data verification. Research results: The results of moral development at Ma'had Al-Jami'ah Universitas Islam Negeri Raden Intan Lampung have shown good changes, especially the morals of students who can be formed, although not all students can show this. As for the students who still have bad behavior, they are based on a life of promiscuity before entering the Islamic boarding school, as a result, some students find it difficult to comply with the rules/orders made by the ma'had aljami'ah Universitas Islam Negeri Raden Intan Lampung.
Analisis Kesesuaian Kurikulum Merdeka dengan Buku Teks Bahasa Indonesia SMP Kelas VII “Bahasa Indonesia” Andini, Resti; Regar, Sarah Kiristiyaini Br; Ramadani, Syafina; Prasasti, Tri Indah; Hanum, Inayah
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kurikulum Merdeka menekankan pada pengembangan karakter dan kompetensi siswa melalui pembelajaran yang berpusat pada murid. Bahasa Indonesia sebagai salah satu mata pelajaran penting di SMP berperan dalam pengembangan kemampuan berkomunikasi, berkolaborasi, dan berpikir kritis siswa. Untuk mendukung implementasi Kurikulum Merdeka, diperlukan buku teks yang sesuai dan berkualitas. Penelitian ini bertujuan untuk menganalisis kesesuaian Kurikulum Merdeka dengan Buku Teks Bahasa Indonesia SMP Kelas VII "Bahasa Indonesia" karya Tim Penulis Kemendikbud (2022). Metode penelitian yang digunakan adalah analisis dokumen dengan pendekatan kualitatif. Data penelitian diperoleh dari dokumen Kurikulum Merdeka dan Buku Teks Bahasa Indonesia SMP Kelas VII “Bahasa Indonesia”. Teknik analisis data yang digunakan adalah analisis konten dan analisis komparatif. Hasil penelitian menunjukkan bahwa Kurikulum Merdeka dan Buku Teks Bahasa Indonesia SMP Kelas VII “Bahasa Indonesia” memiliki tingkat kesesuaian yang tinggi. Berdasarkan hasil penelitian, dapat disimpulkan bahwa Kurikulum Merdeka dan Buku Teks Bahasa Indonesia SMP Kelas VII “Bahasa Indonesia” memiliki tingkat kesesuaian yang tinggi. Buku teks ini dapat menjadi media pembelajaran yang efektif untuk membantu siswa mencapai tujuan pembelajaran Bahasa Indonesia di SMP.
Co-Authors Bedi, Firman INAYAH HANUM, INAYAH Junaidah Junaidah MasAyu, Sovia Rahmi Holinesti Ramadani, Syafina Regar, Sarah Kiristiyaini Br Siti Patimah Tri Indah Prasasti