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All Journal Tarjih: Agribusiness Development Journal Agrikan: Jurnal Agribisnis Perikanan International Journal of Agriculture System
Ahmad, Ahfandi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences

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The Role of Post-Harvest Technology on the Income Level of Seaweed Farmers in Sapolohe Village, Bonto Bahari District, Bulukumba Regency Baharuddin, Baharuddin; Salam, Suryawati; Fitryah, Andi Tenri; Ahmad, Ahfandi
Agrikan Jurnal Agribisnis Perikanan Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1351

Abstract

Seaweed (sea weeds) is a fishery product that is not in the form of fish, but in the form of plants. The potential for seaweed as a non-oil and gas export commodity has bright economic prospects, to be cultivated both from the aspect of cultivation and business opportunities. This study aims to determine the role of post-harvest technology on the level of income of seaweed farmers. This research was conducted in Sapolohe, Bonto Bahari District, Bulukumba Regency, South Sulawesi, Indonesia with a total of 13 respondents who were selected by purvosive sampling method. The average income of respondent farmers using post-harvest technology is Rp. 9,160,000 and non-technologically Rp. 4,760,000. From the research it was concluded that the use of post-harvest technology on seaweed provides twice as much income compared to not using post-harvest technology.
Socio-Cultural Influence on Buffalo Prices in Toraja Society Salam, Suryawati; Baharuddin, Baharuddin; Fitryah, Andi Tenri; Ahmad, Ahfandi
Agrikan Jurnal Agribisnis Perikanan Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1352

Abstract

In Toraja, buffaloes cannot be separated from the socio-cultural life of the Toraja people. Culture is something that cannot be separated from human life. Communities interact with each other, create and develop a culture within the cultural system. This research was conducted with the aim of knowing how socio-cultural influences the price of buffalo in the Toraja people. It will be held from July to August 2021. The informants consist of 5 people. Research data consists of primary and secondary data. The results of the study show that, in the socio-cultural life of the Toraja people, it influences the price of buffalo. Owned culture such as the Rambu Solo Ceremony has a major influence on buffalo prices. Where the existence of this traditional ceremony makes the price of existing buffalo expensive. As for buying buffalo, the Toraja people also have a perception of buffalo which also makes the price of buffalo more expensive which can be seen from the characteristics of the buffalo.
Kajian Empirik Pilihan Rasional dan Jaringan Nelayan Tani Di Kawasan Danau Tempe Karim, Mutemainna; Ahmad, Ahfandi; Raisa, Daeva Mubarika; Astaman, Putra; Suryanto
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.708

Abstract

This study aims to assess the rationality and social networks formed among fishermen farmers who live and run farms in tidal areas in the Tempe Lake area. The study was conducted in Tempe Lake area, covering Salo Menraleng and Laelo villages, Tempe sub-district, Wajo district from April to May 2016. The assessment method used was the Rapid Rural Appraisal method. Interviews were conducted repeatedly with 2-3 people from the community who work as farmers-fishermen, heads of farmer groups, community leaders and local agricultural extension workers. The interview was considered complete when it had reached a saturation point, i.e. there were no more things to ask. The process of forming rational choices of fishermen farmers who live and run farms in tidal areas in the Tempe Lake area is the existence of actors in this case are fishermen farmers and resources (land) where the relationship between the two is power and interests. The power here means that the landowner fishermen farmers have the right to work on anything in the natural conditions that occur in the Tempe Lake area to fulfill their interests or goals. The goal is to fulfill food needs and a source of family income. This is the reason and background they make decisions or actions in the form of farming methods, cropping patterns, selection of rice varieties and switching from secondary crops to rice. The social network formed among fishermen farmers is a sense of knowing each other, informing each other, reminding and helping in carrying out or overcoming something. Social networks will not materialize without being based on norms and mutual trust. The network of farmer group formation can be used as a means to learn to increase the productivity of their rice farming land. 
Pemberdayaan Perempuan Dalam Mewujudkan Ketahanan Pangan Rumah Tangga Melalui Kelompok Wanita Tani di Kecamatan Mamuju Kabupaten Mamuju Teddu, Sulaiman; Ridwan; Ahmad, Ahfandi
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.710

Abstract

This research aims to know the empowerment of women in Women Farmers Group (KWT) as an effort to realize Household Food Security in Mamuju Sub-district of Mamuju Regency and to examine the impact of women in Women Farmers Group (KWT) on Household Food Security in Mamuju Sub-district of Mamuju Regency. The research was conducted for 3 months, from July to August 2017. Places of study are planned in the Mamuju sub-district of Mamuju Regency. The population is a Women Farmers group (KWT) in the Mamuju Sub-district of Mamuju Regency. As many as 10 Women Farmers Group samplings were done using the Simple Random Sampling method. Where the number of members of each group of women farmers was an average of 25 people, each group was selected as a sample of 10%. Thus, based on the population of 250 people, the samples were taken from as many as 25 people. For qualitative data, informants (Key and Main) are determined by purposive sampling, considering that the informant can provide in-depth information related to the research purpose because they are involved and know the information.  Research shows that Women's Empowerment in the Farmers' Women Group as an effort to realize Household Food Security, among others:  a) development in the form of training, which is an appropriate technology training based on local wisdom, counseling carried out by both the Farmer Women Group independently and the routine activities of the Mamuju District Agricultural extension center, and socialization to provide information in the form of the latest innovations and about new policies or programs from the government. b) Strengthening potential/power in the form of savings and loan activities to contribute to family resilience, especially in food security, Agricultural Product Processing Business as an effort to increase family income, and Utilization of the Yard as an effort to provide various foodstuffs themselves and as a living granary, a living pharmacy, as well as family savings and enhancers of beauty. 2) Women's empowerment in the Women Farmers Group in Mamuju Subdistrict, Mamuju Regency, impacts food security with 3 (three) aspects, namely: food availability, access, and utilization.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
Co-Authors Ali, Muhammad Saleh S. Astaman, Putra Baharuddin Baharuddin Fitryah, Andi Tenri Karim, Mutemainna Rahmadanih, Rahmadanih Raisa, Daeva Mubarika Ridwan Salam, Suryawati Suryanto Teddu, Sulaiman