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All Journal Chemistry Indonesian Journal of Chemical Research Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Lutjanus Tarjih: Agribusiness Development Journal Agrikan: Jurnal Agribisnis Perikanan ABDIMAS KAUNIAH JURNAL SAINS dan INOVASI PERIKANAN
Karim, Mutemainna
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Analisis Faktor Eksternal dan Internal Pemasaran Produk Stik Rumput Laut Koperasi Cahaya Onemelangka di Kecamatan Wangi-Wangi Selatan Kabupaten Wakatobi Roslianti, Roslianti; Karim, Mutemainna; Jumrawati, Jumrawati
Lutjanus Vol 28 No 2 (2023): Lutjanus Edisi Desember
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jlpp.v28i2.704

Abstract

Pendapatan terhadap usaha produk stik rumput laut Eucheuma cottoniii yang tidak menentu atau stabil sehingga terancam akan terjadi kemunduran usaha yang disebabkan keterlambatan atau tidak terjadinya pembaharuan dari segi pemasaran. Penelitian ini bertujuan untuk mengetahui faktor eksternal dan internal yang mempengaruhi pemasaran produk stik rumput laut. Jenis penelitian ini adalah penelitian kualitatif, teknik analisis data yang digunakan dalam penelitian ini adalah deskritif kualitatif dengan metode survei dan wawancara. Penelitian ini dilaksanakan pada bulan Mei – Juni 2023. Hasil penelitian menunjukan bahwa faktor eksternal peluang yang berpengaruh terhadap pemasaran produk stik rumput laut adalah masyarakat menyukai produk stik rumput laut, tingginya dukungan pemerintah untuk pengembangan usaha, peluang besar usaha untuk dikembangkan sedangkan faktor ancaman yang berpengaruh adalah produk mudah ditiru, tuntutan izin BPOM dan Label Halal, berdirinya pesaing yang memproduksi dalam jumlah dan rasa yang beragam. Selanjutnya faktor internal kekuatan yang paling berpengaruh adalah harga jual relatih stabil, tersedianya bahan baku yang mudah didapat, harga produk yang bersaing sedangkan faktor kelemahan adalah kemasan kurang menarik, produk tidak bervariasi, merek tidak sesuai.
Analysis of The Feasibility of Sizes of Blue Swimming Crab (Portunus pelagicus Linnaeus, 1758) As Raw Materials in Processing Business Export Quality Nurmiati, Nurmiati; Ibrahim, Muhammad Akmal; Karim, Mutemainna; Dananjaya, Wayan Kantun
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1857

Abstract

Blue swimming crab is one of the raw materials for fishery products which is exported to other countries so that it is suspected to have caused an increase in demand and a high intensity of fishing in nature. This study aims to analyze the feasibility of the size of the crab based on the width of the carapace and the weight of the crab as an export raw material at the processing site. The research was carried out from February to April 2023 in Bone Regency. This research is a type of qualitative research with a survey method. The results showed that the number of crabs that were successfully measured was 561 individuals with details of 292 males and 269 females with an overall carapace width size distribution ranging from 114.1 to 227.0 mm (142.74 ± 13.29 mm) and weights ranging from 103.7-863.7 g (198.48 ± 55.57g). Male carapace width 114.1-204.3 mm (141.35 ± 12.36 mm) and weight ranges from 103.7 to 633.7 g (195.38 ± 46.11g) and females with carapace width ranging from 119.0 -227.0 mm (143.16 ± 14.24 mm) and a weight ranging from 113.7 to 863.7 g (128.14 ± 64.20 g). 98.57% of the crab catches that entered the crab processing site for export raw materials met the carapace width requirements and 87.70% met the weight requirements based on the Regulations of the Minister of Maritime Affairs and Fisheries of the Republic of Indonesia number 17 of 2021 and number 16 of 2022.
Analysis of calcium levels in the carapace of rajungan crab (Portunus pelagicus) Wandi, Wandi; Karim, Mutemainna; Angreni, Husni
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 7, No 2 (2023)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.7.2.165-168

Abstract

This research aims to determine differences in calcium levels in small crabs (Portunus pelagicus) in three parts, namely carapace/shell, claw feet and abdomen. This research was conducted from May to June 2023 at UD. Bumi Nusantara Pattiro Sompe, Sibulue, Bone Regency, South Sulawesi. The research method used is an experimental method. with three types of samples (abdomen, claw feet and carapace/shell), calcium level parameters with two repetitions. Data were analyzed using T-test. Based on the research results, it shows that the highest calcium levels are in the carapace/shell (46.77%), followed by the claws (41.91%), while the lowest are in the abdomen (40.76%). The conclusion of this study is that there is a significant difference in levels calcium between the carapace/shell and the abdomen and claw legs but did not differ significantly between the abdomen and claw legs.
The effect of different salting methods on the quality of salted barracuda fish (Sphyraena barracuda) in Barru Regency Rajenah, Rajenah; Angreni, Husni; Karim, Mutemainna; Harianti, Harianti
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 7, No 2 (2023)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.7.2.125-129

Abstract

This study aimed to know the effect of salting methods with different concentrations on the quality and organoleptic value of salted barracuda fish (Sphyraena barracuda). This research was conducted from June to July 2020 at the Sumpang Binangae Fish Port, Mangempang Village, Barru Regency. The research method used was an experimental method with four treatments, namely treatment A (salting barracuda with 15% salt concentration), treatment B (salting barracuda with a dry method using 20% salt concentration), treatment C (salting barracuda with a wet method using 15% salt concentration), and treatment D (salting barracuda with a wet method using 20% salt concentration and soaked for six hours). Data analysis used the ANOVA test. The results showed that the highest average value of waer content in sample C was 28.16%. The highest average values of ash and salt content in sample B were 22.11% and 12.38%. The highest average ALT value in sample C was 1.1x104 colonies, while the highest average organoleptic value was in sample D 8.67. This study concludes that the salting of salted barracuda has a significant effect on water content, ash content, salt content, and ALT. The results of the ANOVA for the organoleptic value in terms of appearance, smell, texture, and taste had a significant effect while the organoleptic value of fungi had no significant affected.
Bioactive Compounds and Microbacteria of Peel-Off Gel Mask Caulerpa racemosa Putri, Tri Widayati; Karim, Mutemainna; Khairiyah, Zul; Ramadhani, Andi Fitri
Indonesian Journal of Chemical Research Vol 11 No 2 (2023): Edition for September 2023
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2023.11-tri

Abstract

Caulerpa racemosa is a type of seaweed that has the potential to be cultivated because it is known and favored by the public.Caulerpa racemosa is used not only for consumption as food but also for beauty cosmetics because of its ingredients. This study aims to determine the Bioactive content and total plate count (TPC) of the Caulerpa racemosa peel-off gel mask. The pour plate method was used to determine the total plate number of mycobacteria and phytochemical testing in the form of tests for flavonoid, alkaloid, phenolic, tannin, triterpenoids, and saponin. The results showed that the total colony total plate count until the 3rd repetition had an average of 31 col/g. The results of the phytochemical test of the Caulerpa racemosa peel-off gel mask contained bioactive compounds: flavonoid, alkaloid, phenolic, tannins, triterpenoid, and saponin. Conclusion: The Total plate count of Caulerpa racemosa peel off the gel mask complies with Indonesian National standards (INS) with the content of bioactive compounds, namely tannins dan saponins. Caulerpa racemose was used for a pell-off gel mask for the first time.
PENGOLAHAN KUE KASTENGEL IKAN TUNA DI DESA SAMPULUNGAN Rapi, Nuraeni L; Cahyono, Indra; Kantun, Wayan; Harianti, Harianti; Karim, Mutemainna; Muchtar, Muthahharah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 2 No 1 (2023): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v2i1.249

Abstract

The variety of processed fish products is very important to increase the selling value and standard of consumer tastes so as not to cause a feeling of saturation with pre-existing products. One of processed fish products is kastengel cake. The aim is to provide the knowledge and skills of fishermen's wives in processing fishery products into kastengel cakes. The method used in service activities is counseling and direct practice. Counseling on the production of tuna nuggets was held on Thursday, 20 November 2022 in Sampulangan Village, Takalar Regency. The results of the activity are processed tuna fish products, namely kastengel cakes with high taste and nutritional value.
Penanganan dan Nilai Nutrisi Ikan Kembung Perempuan (Rastrelliger brachysoma) di Atas Kapal Menggunakan Fermentasi Air Kelapa Angreni, Husni; Hasnawati; Saokani Sofyan, Jawiana; Karim, Mutemainna
JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN) (JOURNAL OF FISHERY SCIENCE AND INNOVATION) Vol 8 No 2 (2024): JURNAL SAINS dan INOVASI PERIKANAN
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsipi.v8i2.413

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman fermentasi air kelapa dan kandungan nutrisi pada ikan kembung perempuan (Rastrelliger brachysoma) di atas kapal. Penelitian ini dilaksanakan pada bulan Februari sampai Maret 2020 di TPI Sumpang Binangae, Kelurahan Mangempang, Kecamatan Barru, Kabupaten Barru. Penelitian menggunakan metode eksperimental dengan 3 perlakuan yaitu ikan kembung perempuan dengan menggunakan perlakuan es tanpa perendaman, perendaman air kelapa segar dan air kelapa fermentasi 50%, masing-masing perlakuan diuji sebanyak 3 kali pengulangan. Lama perendaman 8 jam dan analisis data menggunakan ANOVA. Hasil penelitian menunjukkan bahwa kadar protein kembung perempuan tertinggi pada perlakuan air kelapa fermentasi 50% sebanyak 19.51 % sedangkan kadar terendah yaitu 18.49 % pada perlakuan tanpa perendaman. Kadar lemak tertinggi sebanyak 1.36 % perlakuan tanpa perendaman dan terendah pada perlakuan air kelapa fermentasi 50% sebanyak 0.92 %. Nilai rata-rata ALT tertinggi pada perlakuan tanpa perendaman yakni yaitu 3.0 (3.0×104). Nilai rata-rata organoleptik tertinggi pada perlakuan air kelapa fermentasi 50% mata 7,16, insang 6,84, daging 7,2, bau 7,32 dan tekstur 7,44 sedangkan rata-rata organoleptik lendir tertinggi perlakuan tanpa perendaman 7,2. Kesimpulan penelitian ini bahwa berdasarkan lama perendaman, kadar protein dan lemak serta nilai organoleptik air kelapa fermentasi efektif digunakan untuk mengawetkan ikan kembung perempuan (Rastrelliger brachysoma).
Kajian Empirik Pilihan Rasional dan Jaringan Nelayan Tani Di Kawasan Danau Tempe Karim, Mutemainna; Ahmad, Ahfandi; Raisa, Daeva Mubarika; Astaman, Putra; Suryanto
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.708

Abstract

This study aims to assess the rationality and social networks formed among fishermen farmers who live and run farms in tidal areas in the Tempe Lake area. The study was conducted in Tempe Lake area, covering Salo Menraleng and Laelo villages, Tempe sub-district, Wajo district from April to May 2016. The assessment method used was the Rapid Rural Appraisal method. Interviews were conducted repeatedly with 2-3 people from the community who work as farmers-fishermen, heads of farmer groups, community leaders and local agricultural extension workers. The interview was considered complete when it had reached a saturation point, i.e. there were no more things to ask. The process of forming rational choices of fishermen farmers who live and run farms in tidal areas in the Tempe Lake area is the existence of actors in this case are fishermen farmers and resources (land) where the relationship between the two is power and interests. The power here means that the landowner fishermen farmers have the right to work on anything in the natural conditions that occur in the Tempe Lake area to fulfill their interests or goals. The goal is to fulfill food needs and a source of family income. This is the reason and background they make decisions or actions in the form of farming methods, cropping patterns, selection of rice varieties and switching from secondary crops to rice. The social network formed among fishermen farmers is a sense of knowing each other, informing each other, reminding and helping in carrying out or overcoming something. Social networks will not materialize without being based on norms and mutual trust. The network of farmer group formation can be used as a means to learn to increase the productivity of their rice farming land. 
Co-Authors Ahmad, Ahfandi Angreni, Husni Astaman, Putra Cahyono, Indra Dananjaya, Wayan Kantun Harianti Harianti Hasnawati Ibrahim, Muhammad Akmal Jumrawati, Jumrawati Khairiyah, Zul Muchtar, Muthahharah Nuraeni L Rapi Nurmiati Nurmiati Putri, Tri Widayati Raisa, Daeva Mubarika Rajenah, Rajenah Ramadhani, Andi Fitri Roslianti, Roslianti Saokani Sofyan, Jawiana Suryanto Wandi, Wandi Wayan Kantun