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All Journal Agrikan: Jurnal Agribisnis Perikanan
Aziz, Muh Aksa
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Analysis of the Economic Potential of Tuna By-Products Wulandari, Tri Laela; Fatmawati, Riska; Kodiran, Taryono; Nurhijayat, Akhmad; Fuah, Ricky Winrison; Darsan, Ismi Musdalifah; Sugiharsono, Sugiharsono; Aziz, Muh Aksa
Agrikan Jurnal Agribisnis Perikanan Vol 17 No 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2084

Abstract

The tuna industry in Pulau Morotai holds significant economic potential. However, its utilization has primarily focused on tuna loin, while byproducts (waste) remain largely underutilized. This study aims to identify and analyze the economic potential of tuna byproducts in Pulau Morotai Regency. Data was collected from PT Harta Samudera during 2020-2022, encompassing tuna production, byproduct types, and volumes. The findings reveal that tuna waste accounts for 40.90% of the total tuna body weight. This waste comprises heads (15.45%), bones (10.45%), viscera (6.82%), and skin (3.64%). The estimated potential for processing tuna waste into fishmeal reaches 61,282.5 kg per year, with an economic value of Rp 1,225,650,000. Processing this waste can enhance the income of fishermen and fish processing industries, reduce environmental pollution, and support food security.
Co-Authors Darsan, Ismi Musdalifah Fatmawati, Riska Fuah, Ricky Winrison Nurhijayat, Akhmad Sugiharsono Sugiharsono Taryono Wulandari, Tri Laela