Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Stannum : Jurnal Sains dan Terapan Kimia

Activated Carbon from Sugarcane (Saccharum officinarum L.) Bagasse for Removal Ca2+ and Mg2+ Ion from Well Water Ira Tyas Kurniasari; Cucun Alep Riyanto; Yohanes Martono
Stannum : Jurnal Sains dan Terapan Kimia Vol 2 No 2 (2020): Oktober 2020
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v2i2.1877

Abstract

Humans need water with good quality to fulfill their needs. Water with high hardness content will have a bad impact if consumed continuously, so the adsorption method is carried out to reduce the concentration of Ca2+ and Mg2+ ions. The adsorption process uses sugarcane bagasse activated carbon (SBAC) and the tested water sample is well water in District Jati, Kudus. Synthesis of SBAC was conducted with H3PO4 30% as an activator at an impregnation ratio of 1:5 (w/w) at temperature 700°C. The FTIR result showed that SBAC contains O-H, C-H, C=C, C≡C, and C-O as functional groups. Analysis result with the XRD instrument showed that the microstructure of SBAC that is formed is turbostatic structure and amorphous. Modeling isotherm suitable for SBAC adsorption on Ca2+ ions is Langmuir isotherm where the R2 value is 0.9134 which shows that the adsorption process occurs chemically and monolayer. Modeling isotherm suitable for SBAC adsorption on Mg2+ ions is Elovich isotherm where the R2 value is 0.8638 which means that the adsorption process is multilayer and adsorption in non-ideal conditions. Modeling kinetics suitable for SBAC adsorption on Ca2+ and Mg2+ ions is Pseudo Orde 2 where the R2 value is 0.9395 and 0.7274. Percent efficiency value of sugarcane activated carbon adsorption of Ca2+ dan Mg2+ ions on District Jati, Kudus well water is 14.44% and 8.94% and 40 minutes stirring time.
Characterization of Cassava (Manihot esculenta Crantz) Peel Activated Carbon based on Impregnation Ratio and Activation Temperature Blessy Yemima Andiani; Cucun Alep Riyanto; Yohanes Martono
Stannum : Jurnal Sains dan Terapan Kimia Vol 4 No 1 (2022): April 2022
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v4i1.2533

Abstract

Cassava peel is a natural material that is still underutilized even though has the potential as an alternative to activated carbon precursors. In the synthesis of activated carbon, the impregnation ratio and activation temperature are important factors that affect the characteristics of the activated carbon produced. This study aims to determine the effect of variations in the impregnation ratio (carbon: H3PO4) and activation temperature on the characteristics of activated carbon from cassava peel (CPAC) and to determine the optimal conditions in the manufacture of CPAC. In this study, CPAC was produced by treatment with various impregnation ratios of 1:5, 1:6, 1:8, 1:10, and 1:12 (w/w, carbon: H3PO4 30%) and a range activation temperature variation of 400 - 800 °C in the furnace for 60 minutes. The CPAC results were analyzed using FTIR, XRD, and SEM-EDX instruments. Based on the results of the FTIR test, it is showed that the characteristics of CPAC contain functional groups O–H, C–H, C≡C, C=C, C–O/P=O with an impregnation ratio of 1:6 (w/w, carbon: H3PO4 30%) and an activation temperature of 500 °C for 60 minutes to be the optimal conditions in the production of CPAC. The CPAC has an amorphous crystalline character based on XRD analysis and a hollow (porous) surface based on SEM analysis. The results of the EDX test showed that CPAC consisted of the elements carbon (C), oxygen (O), nitrogen (N), phosphate (P), sodium (Na) with the respective percentages being 72.60%, 15.52%, 10 .32%, 1.09%, and 0.47% respectively.
Characterization of Cassava (Manihot esculenta Crantz) Peel Activated Carbon based on Impregnation Ratio and Activation Temperature Blessy Yemima Andiani; Cucun Alep Riyanto; Yohanes Martono
Stannum : Jurnal Sains dan Terapan Kimia Vol 4 No 1 (2022): April 2022
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v4i1.2533

Abstract

Cassava peel is a natural material that is still underutilized even though has the potential as an alternative to activated carbon precursors. In the synthesis of activated carbon, the impregnation ratio and activation temperature are important factors that affect the characteristics of the activated carbon produced. This study aims to determine the effect of variations in the impregnation ratio (carbon: H3PO4) and activation temperature on the characteristics of activated carbon from cassava peel (CPAC) and to determine the optimal conditions in the manufacture of CPAC. In this study, CPAC was produced by treatment with various impregnation ratios of 1:5, 1:6, 1:8, 1:10, and 1:12 (w/w, carbon: H3PO4 30%) and a range activation temperature variation of 400 - 800 °C in the furnace for 60 minutes. The CPAC results were analyzed using FTIR, XRD, and SEM-EDX instruments. Based on the results of the FTIR test, it is showed that the characteristics of CPAC contain functional groups O–H, C–H, C≡C, C=C, C–O/P=O with an impregnation ratio of 1:6 (w/w, carbon: H3PO4 30%) and an activation temperature of 500 °C for 60 minutes to be the optimal conditions in the production of CPAC. The CPAC has an amorphous crystalline character based on XRD analysis and a hollow (porous) surface based on SEM analysis. The results of the EDX test showed that CPAC consisted of the elements carbon (C), oxygen (O), nitrogen (N), phosphate (P), sodium (Na) with the respective percentages being 72.60%, 15.52%, 10 .32%, 1.09%, and 0.47% respectively.
Characterization of Cassava (Manihot esculenta Crantz) Peel Activated Carbon based on Impregnation Ratio and Activation Temperature Blessy Yemima Andiani; Cucun Alep Riyanto; Yohanes Martono
Stannum : Jurnal Sains dan Terapan Kimia Vol 4 No 1 (2022): April 2022
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v4i1.2533

Abstract

Cassava peel is a natural material that is still underutilized even though has the potential as an alternative to activated carbon precursors. In the synthesis of activated carbon, the impregnation ratio and activation temperature are important factors that affect the characteristics of the activated carbon produced. This study aims to determine the effect of variations in the impregnation ratio (carbon: H3PO4) and activation temperature on the characteristics of activated carbon from cassava peel (CPAC) and to determine the optimal conditions in the manufacture of CPAC. In this study, CPAC was produced by treatment with various impregnation ratios of 1:5, 1:6, 1:8, 1:10, and 1:12 (w/w, carbon: H3PO4 30%) and a range activation temperature variation of 400 - 800 °C in the furnace for 60 minutes. The CPAC results were analyzed using FTIR, XRD, and SEM-EDX instruments. Based on the results of the FTIR test, it is showed that the characteristics of CPAC contain functional groups O–H, C–H, C≡C, C=C, C–O/P=O with an impregnation ratio of 1:6 (w/w, carbon: H3PO4 30%) and an activation temperature of 500 °C for 60 minutes to be the optimal conditions in the production of CPAC. The CPAC has an amorphous crystalline character based on XRD analysis and a hollow (porous) surface based on SEM analysis. The results of the EDX test showed that CPAC consisted of the elements carbon (C), oxygen (O), nitrogen (N), phosphate (P), sodium (Na) with the respective percentages being 72.60%, 15.52%, 10 .32%, 1.09%, and 0.47% respectively.