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All Journal Jurnal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM)
Lubis, Tika
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Dentistry Education Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Other

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Aksi Edukasi Laktasi: Pemanfaatan Laktagoga Pada Ibu Nifas Untuk Meningkatkan Keberhasilan Menyusui Melalui Penyuluhan Dan Bimbingan Konselor Asi Rofiasari, Linda; Yusita, Intan; Lubis, Tika; Supriyatni, Supriyatni; Agustina, Agustina
Jurnal Pengabdian Masyarakat Indonesia Maju Vol 4 No 03 (2023): Jurnal Pengabdian Masyarakat Indonesia Maju Volume 04 Nomer 03 Tahun 2023
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jpmim.v4i03.2987

Abstract

Menyusui merupakan proses bounding antara ibu dengan bayi dimana ibu memberikan asupan makanan kepada bayi berupa cairan tubuh yang disebut Air Susu Ibu (ASI). Masa menyusui membutuhkan komposisi nutrisi yang beragam dan kompleks untuk pertumbuhan dan perkembangan bayi sejak lahir. Namun tidak semua ibu memberikan ASI ekslusif kepada bayinya. Salah satu penyebabnya adalah pengeluaran ASI yang sedikit. Untuk mengatasi permasalahan tersebut diperlukan edukasi laktasi pada lapisan masyarakat. Edukasi laktasi dapat dilakukan melalui beberapa cara, yaitu : penyuluhan, pelatihan, konseling, konsultasi dan melalui media. Tujuan pelaksanaan pengabdian masyarakat ini yaitu sebagai sarana belajar bersama tentang meningkatkan pengetahuan dan sikap ibu mengenai pentingnya ASI, bagaimana cara meningkatkan produksi ASI melalui pendekatan penyuluhan, demontrasi dan konselor dengan memanfaatkan bahan alami. Berdasarkan hasil pengolahan data, sebelum penyuluhan sangat sedikit yang berpengetahuan baik (3,1%), namun sesudah penyuluhan hampir seluruh ibu balita mengalami peningkatan pengetahuan tentang kanker payudara dan deteksi dini sebanyak 95.2%. setelah diberikan penyuluhan dan demonstrasi diharapkan ibu nifas dapat mempraktikannya dirumah sehingga membantu dalam keberhasilan pemberian asi ekslufsif.
Pengaruh kombinasi pijat oksitosin dan teknik marmet terhadap produksi ASI ibu postpartum primipara Lubis, Tika; Rofiasari, Linda
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1616

Abstract

Background: One of the causes of death is infection. Breast milk is the main food for newborn babies because it contains protective nutrients that can prevent infectious diseases in babies. One effort to improve the quality of breast milk is to stimulate the release of the hormone prolactin through oxytocin massage.Objective: To analyze the effect of a combination of oxytocin massage and the marmet technique on breast milk production in primiparous mothers.Method: This research design is quasi-experimental, using a one-group pre- and post-design research method and a sampling technique using consecutive sampling. The research was conducted in Bandung Regency on primiparous breastfeeding mothers. Univariate analysis to see the frequency and normality of the data (Shapiro Wilk test) and bivariate analysis for this study used a paired sample t test for 1 group with the Wilcoxon test to see the significance between before and after the intervention.Results: The results showed that the average breast milk production before the intervention was given was 24,22 ml, while after the intervention was given, it increased to 95,47 ml. So there was an increase in breast milk production of 71,25 ml after being given a combination of oxytocin massage and the marmet technique three times. The T-test results obtained a p-value of 0,000 < α (0,05), so it can be concluded that there is a significant difference in breast milk production before and after the intervention.Conclusion: There is a significant difference in breast milk production before and after the combination of oxytocin massage and the marmet technique. So, it is hoped that the smooth release of a mother's breast milk can increase the success of exclusive breastfeeding. 
Efektifitas pemberian jahe, susu kedelai (soya) dan madu (jesoma) terhadap penurunan nyeri dismenore pada remaja putri Rofiasari, Linda; Lubis, Tika; Sare, Dewi Nurlaela; Gardenia, Meli Sandra
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1645

Abstract

Background: Dysmenorrhea is discomfort that can occur when experiencing menstruation which can have an impact on disrupting physical activities.Objectives: The focus of this research is to determine the effect of ginger, soy milk and honey (Jesoma) on reducing dysmenorrhea pain complaints.Methods: The research method used was Quasi-experimental with a one group pre-post test design approach. Sampling in this study used a purposive sampling technique with the sampling criteria being ready to be respondents, female students who were still active and experiencing dysmenorrhea and not experiencing secondary dysmenorrhea. The number of samples in this research was 32 female students at SMK 1 Ketapang. The pre-test in this research was carried out before the treatment and the post-test was carried out after the research by giving ginger, soy milk and honey (Jesoma).Result : Data analysis used the Wilcoxon test with an error rate of <0,05. The statistical results obtained a p-value of 0,000, so there was an effect of giving ginger, soy milk and honey (Jesoma) on reducing dysmenorrhea pain. Conclusion: In order to obtain the best intervention method in reducing dysmenorrhea, researchers can then carry out laboratory tests to determine the content of ginger, soy milk and honey (Jesoma) and combine it with several methods to obtain the best method in reducing dysmenorrhea.
Co-Authors Agustina Gardenia, Meli Sandra Rofiasari, Linda Sare, Dewi Nurlaela Supriyatni, Supriyatni Yusita, Intan