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Pengaruh Variasi Jenis dan Konsentrasi Gelling Agent Terhadap Karakteristik Fisik Emulgel Koenzim Q10 Wulansari, Silvi Ayu; Umarudin, Umarudin; Sa’diyah, Lailatus
Journal of Experimental and Clinical Pharmacy (JECP) Vol 2, No 2 (2022): August 2022
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v2i2.464

Abstract

Koenzim Q10 berperan sebagai antioksidan untuk mencegah penuaan akibat radikal bebas. Koenzim Q10 untuk memenuhi kebutuhan sel jumlahnya terbatas, sehingga untuk mencegah timbulnya penuaan dengan menggunakan skin care secara topical, salah satu bentuk sediaan topikal yaitu emulgel. Penggunaan bahan pembentuk gel merupakan komponen penting dalam sediaan gel, karena jenis dan konsentrasi bahan pembentuk gel dapat mempengaruhi karakteristik fisik gel. Penelitian ini bertujuan untuk mengetahui pengaruh variasi jenis dan konsentrasi gelling agent terhadap sifat fisik emugel koenzim Q10. Pada penelitian ini dibuat 6 formula dengan variasi jenis dan konsentrasi gelling agent. F1, F2, F3 mengandung carbopol 940 (0,5; 0,75 dan 1%) F4, F5, F6 mengandung CMC-Na (3; 3,5 dan 4%) dan semua formula emugel mengandung koenzim Q10 0,5%. Parameter yang diamati adalah karakteristik fisik emulgel koenzim Q10 (pengamatan organoleptis dan homogenitas, pengujian pH, daya sebar, pengujian viskositas, dan pengujian daya lekat). Analisa data penelitian ini dengan One Way Anova. Hasil penelitian karakteristik fisik sediaan pada formula 1-6 emulgel koenzim Q10 dari segi organoleptis memiliki karateristik sesuai dengan spesifikasi dari bentuk sediaan, warna, aroma dan homogenitas. Temuan penelitian ini sediaan emulgel yang mengandung carbopol 940 pada F1, F2, F3 memiliki nilai pH (5,91c; 5,77b; 5,32a) daya sebar (6,4c; 6,1b; 5,8a) viskositas (2.445a; 2.976b; 3.083c) dan daya lekat (18a; 21b; 29c) dan sediaan emulgel yang mengandung CMC-Na pada F4, F5, F6  memiliki nilai pH (6,25a ; 6,28a; 6,27a) daya sebar (6,6c; 6,3b; 5,1a) viskositas (2.379a; 2.926b; 3.157c) dan daya lekat (13a; 19b; 37c). Simpulan penelitian ini gelling agent yang digunakan pada emulgel koenzim Q10 dapat berpengaruh terhadap karakteristis fisik sediaan, dari keenam formula (F1-F6) formula F2 yang menggunakan gelling agent carbopol 940 merupakan formula yang paling optimum.Coenzyme Q10 acts as an antioxidant to prevent aging caused by free radicals. Coenzyme Q10 to meet the needs of cells is limited in number, so to prevent aging by using skin care topically, one of the topical dosage forms is emulgel. The use of gelling agents is an important component in gel preparations, because the type and concentration of gelling agents can affect the physical characteristics of the gel. This study aims to determine the effect of variations in the type and concentration of gelling agent on the physical properties of emugel coenzyme Q10. In this study, 6 formulas were made with variations in the type and concentration of gelling agent . F1, F2, F3 contained carbopol 940 (0.5 ; 0.75 and 1%) F4, F5, F6 contained CMC-Na (3; 3.5 and 4%) and all emugel formulas contained coenzyme Q10 0.5% . Parameters observed were physical characteristics of coenzyme Q10 emulgel (organoleptic and homogeneity observations, pH testing, dispersion, viscosity testing, and adhesion testing). Analysis of this research data with One Way Anova . The results of the research on the physical characteristics of the dosage form 1-6 emulgel coenzyme Q10 in terms of organoleptic have characteristics in accordance with the specifications of the dosage form, color, aroma and homogeneity. The findings of this study were that the emulgel preparation containing carbopol 940 at F1, F2, F3 had a pH value (5.91 c ; 5.77 b ; 5.32 a ) dispersion (6.4 c ; 6.1 b ; 5.8 ). a ) viscosity (2,445 a ; 2,976 b ; 3,083 c ) and adhesion (18 a ; 21 b ; 29 c ) and emulgel preparations containing CMC-Na at F4, F5, F6 had a pH value (6.25 a ; 6 ,28 a ; 6.27 a ) dispersibility ( 6.6 c ; 6.3 b ; 5.1 a ) viscosity ( 2,379 a ; 2,926 b ; 3,157 c ) and adhesion (13 a ; 19 b ; 37 c ). The conclusion of this research is that the gelling agent used in emulgel coenzyme Q10 can affect the physical characteristics of the preparation, of the six formulas (F1-F6) formula F2 using the gelling agent carbopol 940 is the most optimum formula.
Peran Perpustakaan Desa Balai Buntar Bengkulu Tengah Dalam Pengembangan Literasi Informasi Masyarakat Pondok Kelapa Putri, Deny; Samosir, Fransiska Timoria; Sa’diyah, Lailatus
Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/tik.v8i1.9279

Abstract

The Role of the Balai Buntar Village Library, Central Bengkulu in Developing Information Literacy in the Pondok Kelapa Community. Using qualitative methodology, this research examines the important impact of the Village Library's role in collecting data through observation, document analysis and interviews. The findings of this research highlight the efforts made by libraries to provide information accessibility, implement information literacy programs, empower the community, utilize technology, collaborate and build community creativity, as well as monitor and evaluate library operations. These results provide a comprehensive understanding of the benefits and role of the Village Library for the Pondok Kelapa Community as a center for community information literacy and also know that programs such as training, interest in reading, and collaboration/cooperation carried out with educational institutions are the key to success in improving information literacy skills. 
Peran Pemerintah Desa Dalam Pengembangan Perpustakaan Balai Buntar Untuk Meningkatkan Minat Kunjung Masyarakat Desa Pondok Kelapa Bengkulu Tengah Lestari, Ayu; Samosir, Fransiska Timoria; Sa’diyah, Lailatus
Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/tik.v8i1.9454

Abstract

The development of village libraries has had its ups and downs. In this case, Balai Buntar Library, Pondok Kelapa Village, Central Bengkulu, also faced similar problems in its development. The village government has an important role in library development. The purpose of this research is to find out how the role of the village government in the development of Balai Buntar Library to increase the visiting interest of the people of Pondok Kelapa village, Central Bengkulu. This research uses a qualitative approach method on case studies. Data collection techniques used includes observation, interviews, documentation and triangulation. The results of this study indicate that of the six research indicators, namely socialization and promotion of programs, development of facilities and infrastructure, improvement of resources, community involvement, cooperation, and appreciation, as an effort that library staff make in terms of library development to increase community interest in visiting the library has been running and is fully supported by the village government but not maximally. So that the existence of Balai Buntar Library has not been fully felt by the surrounding community considering the number of visitors continues to decline from previous years.
Analisis Kegiatan Alih Media Koleksi Ke Bentuk Digital Sebagai Upaya Pelestarian Di Perpustakaan Diplomasi Kementerian Luar Negeri .A, Maharani Rizky; Samosir, Fransiska Timoria; Sa’diyah, Lailatus
Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/tik.v8i1.9244

Abstract

Transferring collection media to digital form is an activity that plays an important role in preserving the nation's cultural wealth by transferring its original form to digital media. The aim of this research is to understand the process of media transfer activities at the Diplomacy Library and identify the obstacles faced during the implementation of this activity. This research adopted a descriptive qualitative method involving observation, interviews and documentation. Data processing and analysis includes data reduction steps, data presentation, and drawing conclusions. The research results show that this media transfer activity is very important for collection preservation activities. Media transfer activities at the Diplomacy Library refer to the guidelines in the National Library of the Republic of Indonesia, because there are no special Standard Operating Procedures (SOP) created for the library. The main obstacle faced by the Diplomacy Library is the lack of human resources (HR) involved in managing media transfer activities. Therefore, to maintain the continuity of collection media transfer activities in diplomatic libraries, special attention is needed to human resource management in the future.Keywords: Media transfer, collection and preservation
Efektivitas Layanan Sistem Informasi Perpustakaan Berbasis Web Support QR Code di UPT Perpustakaan Universitas Bengkulu Aryasi, Ismi; Samosir, Fransiska Timoria; Sa’diyah, Lailatus
Tik Ilmeu : Jurnal Ilmu Perpustakaan dan Informasi Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/tik.v8i1.8759

Abstract

UPT Perpustakaan Universitas Bengkulu merupakan salah satu perpustakaan yang sudah bergerak menuju era digitalisasi perpustakaan dengan menerapkan layanan perpustakaan yang dapat diakses melalui internet, salah satunya adalah layanan perpustakaan berbasis Web dengan dukungan QR Code. QR Code merupakan gambar yang menyerupai matriks dua dimensi yang dapat menyimpan data secara vertikal dan horizontal. QR Code merupakan inovasi terbaru yang diluncurkan UPT Perpustakaan Universitas Bengkulu sejak Agustus 2023 guna membantu pemustaka dalam menelusur informasi secara cepat dan tepat. Ada sebelas item yang ditawarkan dalam pohon QR Code sebagai titik akses informasi perpustakaan. Penelitian ini bertujuan untuk mengetahui keefektifan layanan berbasis Web Support QR Code dalam memberikan kemudahan akses serta efisiensi bagi pemustaka di UPT Perpustakaan Universitas Bengkulu. Penelitian ini menggunakan pendekatan kuantitatif dengan populasi sebanyak 2,082 dan sampel yang digunakan sebanyak 95. Data dikumpulkan melalui penyebaran kuesioner kepada 95 responden, kemudian data dianalisis dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa layanan QR Code yang diukur berdasarkan user oriented dan entitas memperoleh kriteria efketif serta QR Code dapat digunakan secara  praktis, cepat dan efisien.Kata kunci: Efektivitas, Sistem informas, QR Code, Layanan, Perpustakaan
Penyuluhan Dan Pelatihan Pemanfaatan Bunga Rosela (Hibiscus Sabdariffa L.) Sebagai Minuman Probiotik Sa’diyah, Lailatus; Wulansari, Silvi Ayu; Romadhona, Eliza Stepani
Jurnal Masyarakat Madani Indonesia Vol. 3 No. 3 (2024): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/jem8ba10

Abstract

Minuman probiotik merupakan minuman yang diolah dari hasil fermentasi bakteri atau yeast. Salah satu jenis probiotik yang tidak banyak diketahui Masyarakat adalah Kombucha. kombucha sendiri merupakan minuman hasil fermentasi yang mengandung berbagai macam vitamin diantaranya yaitu Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, asam asetat, asam amino, asam laktat, asam glukoronat, dan Vitamin C. Oleh karena itu, diharapkan dengan adanya pelatihan pembuatan minuman probiotik Kombucha Rosela ini mampu menambahkan wawasan tentang minuman probiotik dengan bahan Rosela. Tujuan lainnya yaitu untuk menaikkan taraf Kesehatan masyarakat Morokrembang Surabaya. Metode yang digunakan dalam pelatihan ini adalah ceramah, dan demonstrasi. Berdasarkan hasil yang didapatkan pelatihan pembuatan Probiotik kombucha berhasil meningkatkan pengetahuan tentang manfaat probiotik bagi Kesehatan, serta peningkatakan kemampuan dalam pembuatan probiotik kombucha