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All Journal JURNAL PENGABDI Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Jurnal Pengabdian Masyarakat Bangsa
Kannapadang, Sepsriyanti
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EDUKASI PENANGANAN BENIH CABAI KATOKKON PADA KELOMPOK WANITA TANI LEMBANG SANDANA, TANA TORAJA Karuru, Perdy; Taufik, Muhammad; Kannapadang, Sepsriyanti; Pasanda, Afra Andre; Gusnawaty HS, Gusnawaty HS; Aku, Achmad Selamet
Jurnal Pengabdi Vol 7, No 1 (2024): April 2024
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jplp2km.v7i1.73152

Abstract

The katokkon chili plant (Capsicum chinense Jacq.) is a crop commodity that has high economic value. This type of chili is suitable for planting in high-altitude areas such as the Tanah Toraja region. However, its productivity is still low compared to its production potential, which can reach tens of tons/ha. The low level of knowledge and skills of chili farmers is one of the problems in increasing the productivity of katokkon chilies. The service aims to educate katokkong chili farmers in Lembang Sandana on good seed treatment. The methods used are outreach activities, education, and training on how to treat katokkong chili seeds and make appropriate chili seedling media. Pre- and post-tests were carried out to measure the level of success in implementing activities. Socialization carried out with target partners and collaboration resulted in collaborative support by the head of the Lembang and target partners for implementing kosabangsa. The results of education and training show that 94% of target partners have understood and implemented seed treatment methods such as using growth regulators, soaking in warm water (hot water treatment) and sowing seeds in rockwool media, as well as making growing media using a ratio of buffalo manure. , top soil and husk (1:2:1, v/v) appropriately. The education carried out by the kosabangsa service team has increased the level of knowledge and skills of farmers regarding how to treat katokkon seeds properly
PELATIHAN PEMBUATAN PUPUK ORGANIK BOKASHI DARI KOTORAN TERNAK DI LEMBANG PAKALA Kannapadang, Sepsriyanti; Kannapadang, Dwibin; Oktafianus, Sion
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 4 No. 2 (2024): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v4i2.157

Abstract

This community service program activity was carried out in Lembang Pakala, Mengkendek District, Tana Toraja Regency. Where most of the people are buffalo and cattle breeders. The business of buffalo and cattle breeders produces waste in the form of good livestock manure. Feces and urine as well as remaining animal feed. One effort to reduce environmental pollution is to use livestock waste as fertilizer. One type of organic fertilizer that is currently being developed is bokashi. Bokashi in Japanese means “gradual change”. The method used in this activity is counseling and training for cattle and buffalo breeders. In connection with this training activity, the program orientation is management of livestock waste processing with the aim of reducing environmental pollution, utilizing waste into quality products, as well as efforts to improve community welfare
Pendampingan UMKM Barrent Foods, Desa Wisata Randanan untuk Peningkatan Kapasitas Produksi dan Pemasaran Abon Ikan Mas Pasinggi, Eko Suripto; Damayanti, Irene Devi; Kannapadang, Sepsriyanti; Marchelin, Marchelin
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 10 (2023): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i10.557

Abstract

Program pengabdian masyarakat ini bertujuan untuk memberdayakan UKM Barrent Foods di Desa Randanan, Sulawesi Selatan, dengan fokus pada peningkatan kapasitas produksi dan pemasaran abon ikan mas. Desa Randanan memiliki potensi sumber daya perikanan yang besar, khususnya budidaya ikan mas. UKM Barrent Foods, yang telah beroperasi selama dua tahun, menghadapi tantangan seperti kapasitas produksi yang terbatas, pemasaran yang terbatas, dan manajemen keuangan yang kurang optimal. Metode pelaksanaan kegiatan meliputi identifikasi alat produksi yang diperlukan, riset pasar, pembelian dan pemasangan alat produksi yang telah disetujui, serta evaluasi peningkatan kapasitas produksi yang dicapai melalui uji coba produksi dengan alat baru. Program ini juga mencakup merancang program pelatihan pemasaran, berkolaborasi dengan mitra bisnis, mengundang instruktur untuk pelatihan langsung, memberikan kesempatan praktik bagi UKM, dan mengevaluasi penerapan teknik pemasaran. Program ini melibatkan kolaborasi antara dosen, mahasiswa, dan masyarakat Desa Randanan, dengan fokus pada peningkatan kapasitas kelompok pembudidaya ikan mas dan kelompok pengolah abon ikan mas. Evaluasi program dilakukan dengan mengukur peningkatan kapasitas produksi, perluasan pasar, dan peningkatan manajemen keuangan. Hasilnya menunjukkan adanya peningkatan yang signifikan pada kapasitas produksi, perluasan pasar lokal, dan peningkatan manajemen keuangan. Program ini memberikan kontribusi positif terhadap pemberdayaan ekonomi masyarakat Desa Randanan dan memperkuat peran perguruan tinggi dalam memberikan kontribusi nyata kepada masyarakat. Dengan dukungan dana Hibah Pengabdian kepada Masyarakat dari Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi (Kemdikbudristek Dikti), program ini menjadi contoh nyata bagaimana kolaborasi aktif antara perguruan tinggi dengan masyarakat dapat menciptakan dampak positif dalam pengembangan UKM lokal.
Co-Authors Achmad Selamet Aku Damayanti, Irene Devi Eko Suripto Pasinggi GUSNAWATY HS, GUSNAWATY Kannapadang, Dwibin Karuru, Perdy Marchelin, Marchelin MUHAMMAD TAUFIK Oktafianus, Sion Pasanda, Afra Andre