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All Journal Journal of Fisheries and Marine Applied Science BERBAKTI: Jurnal Pengabdian Kepada Masyarakat
Mogi, Gabriela
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Languange, Linguistic, Communication & Media Other

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Evaluation of the Implementation of (SSOP) and (GMP) in the Amplang Mackerel Fish Business in Pemangkat District, Sambas Regency Saifudin, Saifudin; Suprianto, Suprianto; Hanavi, Muhammad Ilham; Mogi, Gabriela; Hesti, Hesti; Agam, Beryaldi; Mahyudi, Indra
Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i2.367

Abstract

This study aimed to evaluate the implementation of Sanitation Standard Operating Procedures (SSOP) and Good Manufacturing Practices (GMP) in the mackerel fish amplang business in Pemangkat District, Sambas Regency. The evaluation was conducted through direct observation and interviews using a checklist based on SSOP and GMP guidelines. Results showed that the implementation of SSOP and GMP was not yet optimal, with several non-conformities, particularly in aspects of production location and environment, building and facilities, production equipment, hygiene and sanitation facilities, employee hygiene, storage, food labeling, supervision, and employee training. However, some aspects were satisfactory, such as clean water supply, chemical handling, hygiene and sanitation programs, pest control, waste management, process control, product recall, and recording and documentation. Improvements in various aspects are needed to meet food safety standards and ensure product quality. This study recommends enhancing SSOP and GMP implementation to ensure the safety and quality of mackerel fish amplang products. Additionally, the application of cleaner production principles using the 1E4R strategy (Elimination, Reduce, Reuse, Recycle, Recovery) or 5R (Re-think, Re-use, Reduction, Recovery, Recycle) is suggested to prevent and reduce waste, with primary emphasis on prevention and reduction strategies.
Sosialisasi Gemar Makan Ikan Sebagai Upaya Menanggulangi Stunting di Desa Sebayan Kristiandi, Kiki; Merdekawati, Dewi; Agus; Isabella, Amelia; Asarif; Apriani, Ayu; Devi; Nurhafisa, Eysi; Mogi, Gabriela; Mentari; Kurniasari, Megawati; Ferzi, M. Alta Tetra; Pebrianti, Nurzalina; Fahlevi, Reza; Saifudin; Mukaromah, Lailatul; Salianda; Kusumawardani, Sagita
BERBAKTI : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3 (2024): BERBAKTI: Jurnal Pengabdian Kepada Masyarakat | January 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/berbakti.v1i3.2921

Abstract

Socialization was carried out in Sebayan Village, which aimed to increase the love for eating fish in an effort to overcome stunting. Fish consumption is still lacking in the community because of the lack of public knowledge regarding the nutrients contained in fish. This socialization activity took place in November 2023 in Sebayan Village. The approach used in this activity was door-to-door. The number of respondents who participated in this community service activity was 65, with 53 female and 12 male respondents. This form of socialization has been approved by village government organizations. The results of this study provide information on fish nutrition in the community. In addition, this activity can also be an effort to help reduce the incidence of stunting. This activity has previously been given a briefing and strengthening knowledge on the love of eating fish. Another aspect of this activity was that it was smooth.
Co-Authors Agam, Beryaldi AGUS Apriani, Ayu Asarif Devi Ferzi, M. Alta Tetra Hanavi, Muhammad Ilham Hesti Hesti Isabella, Amelia Kristiandi, Kiki Kurniasari, Megawati Kusumawardani, Sagita Mahyudi, Indra Mentari Merdekawati, Dewi Mukaromah, Lailatul Nurhafisa, Eysi Pebrianti, Nurzalina REZA FAHLEVI Saifudin Saifudin Saifudin Salianda Suprianto Suprianto