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All Journal Journal of Science and Applicative Technology JFM (Jurnal Farmasi Malahayati) Jurnal Kefarmasian Indonesia TeknoKreatif: Jurnal Pengabdian kepada Masyarakat

Dirga Dirga

Jurusan Sains, Program Studi Farmasi, Institut Teknologi Sumatera, Lampung, Indonesia

Author-ID : 756885

Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Engineering Environmental Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Other

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Articles

TINGKAT KEPUASAN KONSUMEN APOTEK TERHADAP PELAYANAN KEFARMASIAN DI APOTEK KECAMATAN SUKARAME TINGKAT KEPUASAN KONSUMEN APOTEK TERHADAP PELAYANAN KEFARMASIAN DI APOTEK KECAMATAN SUKARAME Atika Dalili Akhmad; Dirga Dirga; Sudewi Mukaromah K; Nur Adliani; Sukrasno Sukrasno
Jurnal Farmasi Malahayati Vol 2, No 1 (2019): Jurnal Farmasi Malahayati
Publisher : Jurnal Farmasi Malahayati (JFM)

Health is the main assets in life, one of health care providers is a community pharmacies. Community Pharmacies provide pharmaceutical services and pharmaceutical supplies for the community. The quality of pharmaceutical services should be developed to meet the needs of the community as an effort to improve the welfare of the community. This research method is analytic descriptive with cross sectional survey desaign. This study aims to measure the level of patient satisfaction as the evaluation indicator of the quality pharmaceutical services in community pharmacies. The level of patient satisfaction was measured using a questionnaire with Service Quality (Servqual) model including five dimensions: tangible, reliability, responsiveness, assurance, and empathy. This questionnaire was given to 167 patients in Sukarame District. The questionnaire data were analyzed using Chi-square analysis. The results showed 58.08% of patients were not satisfied with the service given by the community pharmacy. Empathy Dimension (drug information) has the highest satisfaction level (87,83%), whereas reliability dimension having lowest satisfaction level (83,16%). The bivariate test of patient characteristics showed no significant relationship between age (p = 0,310), sex (p = 0,064), education (0.239), occupation (p = 0,439), but monthly income (p = 0,000) and number of patient visits (p = 0,000) had a significant relationship to patient satisfaction.

PENGARUH PEMBERIAN BISKUIT BEKATUL (RICE BRAND) TERHADAP INDEKS MASA TUBUH PENDERITA OBSESITAS Dirga Dirga; Atika Dalili Akhmad; Sudewi Mukaromah K; Nur Adliani; Sukrasno Sukrasno
Jurnal Farmasi Malahayati Vol 2, No 1 (2019): Jurnal Farmasi Malahayati
Publisher : Jurnal Farmasi Malahayati (JFM)

The prevalence of an obesity patient in Indonesia for adult (more than 18 years old) is increasing every year. It is strongly suggested to ameliorate the eating habits and increase the physic activities as the best way to transmute the risky prime factor for the cause of degenerative disease. The utilizing of Rice Bran as a traditional medicine can be also made used as an ingredient of food. Rice Bran can be modified as a simple and instant food in a form of an appealing biscuit which has a good taste and high nutrition. The aim of this Rice bran biscuit research is to find out the optimal formulation of rice bran biscuit which is appropriate to the national standard of biscuit production, and it is also expected to bring affection towards the weight dropping for the obesity patient. The utilized method in this research is a quasi experimental research. The sample used in this study is obese people who meet the criteria of inclusion, They are divided into two groups; a. control group. b. experimental group. The results showed that the best biscuits physical chemical parameters have characteristic fat content 9.58%, ash content 3.16%, crude fiber 6.02%, broken power 12.57 N, color 4.82 (neutral), taste 4.43 (somewhat dislike), flavour 1.90 (somewhat dislike). While the best biscuits organoleptic parameters have characteristic fat content 7.88%, ash content 4.26%, crude fiber 3.89%, broken power 4.44 N, color 5.80 (rather like), taste 3.88 (rather like), flavour 2.44 (somewhat dislike). While on testing Effect of biscuits bekatul on IMT on obese patients found that there are differences of IMT obese patients before and after consuming rice bran biscuit for 1 month in the form of decreased BMI average 0.63 kg / m2 with value p = 0.001 (p <0.05 ).

Faktor-Faktor yang Memengaruhi Clinical Outcome Nyeri pada Pasien Diabetes Neuropati di Poliklinik Penyakit Dalam RSUD Kota Yogyakarta Dirga Dirga; Agung Endro Nugroho; Dewa Putu Pramantara
Jurnal Kefarmasian Indonesia VOLUME 9, NOMOR 2, AGUSTUS 2019
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

The treatment of diabetic neuropathy pain has not possessed an explicit guideline therapy yet, due to the difference perception towards the respond of pain from certain individu. In indonesia, the data regarding factors that could affect clinical outcome of pain are still limited to the meassurement of tolerance, perception, and sensitivity of certain pain. This study aims to describe the clinical outcome of pain along with the affected factors for diabetic neuropathy patients in Internal Medicine Clinics of Yogyakarta City General Hospital. The design of this This study is an analytical descriptive with cross sectional approach to 81 patients of diabetic neuropathy pain. The pain level measurement of patient is conducted with Visual Analog Scale (VAS) Instrument. The obtained data are analyzed statistically by applying Chi Square and logistical regression analysis. The results of this study showed that 60 patients (74,07%) had reached clinical outcome of pain, and 21 patients (25,93%) had not reached clinical outcome of pain. Factors that affecting clinical outcome of pain to diabetic neuropathy patients were BMI non-obesity (p = 0.043), period of diabetic less than 5 year (p = 0.022), anticonvulsant consuming (p = 0.039), and neurotropic vitamin (p = 0.002). According to the result of multivariate analysis by applying logistical regression test, neurotropic vitamin was claimed as the most influential factor towards clinical outcome of neuropathy pain to diabetic neuropathy patients with p = 0.013, OR = 11.109, and Cl = (1,668-73,970).

Evaluasi Penggunaan Antibiotik pada Pasien Rawat Inap di Bangsal Penyakit Dalam RSUD. Dr. H. Abdul Moeloek Provinsi Lampung Dirga Dirga; Sudewi Mukaromah Khairunnisa; Atika Dalili Akhmad; Irfanianta Arif Setyawan; Anton Pratama
Jurnal Kefarmasian Indonesia VOLUME 11, NOMOR 1, FEBRUARI 2021
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v11i1.3570

The high prevalence of infectious disease in Indonesia causes increased use of antibiotics. It has serious consequences since it can cause germicidal resistance rapidly increased, significant morbidity and mortality, as well as high additional medical costs per year. This study aims to evaluate the appropriateness of antibiotic use inpatients in the internal medicine ward of Dr. H. Abdul Moeloek in Lampung Province. This research was observational (non-experimental) with a descriptive evaluative research design. The data were obtained from the retrospective tracing of medical records that collected by a purposive sampling technique on July-December 2017. A total of 163 inclusion samples are analyzed qualitatively and quantitatively. The qualitative analysis uses standard guidelines for the use of antibiotics and quantitative analysis uses the anatomical therapeutic chemical (ATC)/Defined Daily Dose (DDD) method. The results showed that out of 168 medical records, 19 types of antibiotics were used with a 118.57 DDD value of 100 patient days. The most widely prescribed was ceftriaxone (49.09%). The highest number of infections was diabetic ulcers with an incidence of 42 cases (25%). Out of 168 evaluated cases, 166 cases (98.8%) were appropriate indication, 168 cases (100%) were appropriate patients, 150 cases (89,29%) were appropriate medication, and 89 cases (52,97%) were appropriate dosage. These results indicated that the use of antibiotics inpatients in the internal medicine ward of Dr. H. Abdul Moeloek in Lampung Province were rational but it was necessary to consider selectivity regarding the choice of antibiotic use for infected patients.

Formulasi Sediaan Masker Gel Peel-off Limbah Kulit Pisang Ambon (Musa paradisiaca var.sapientum) sebagai Antioksidan Sudewi Mukaromah Khoirunnisa; Dirga Dirga; Irfanianta Arif Setyawan; Atika Dalili Akhmad
Jurnal Farmasi Malahayati Vol 5, No 1 (2022)
Publisher : Jurnal Farmasi Malahayati (JFM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jfm.v5i1.6350

Provinsi Lampung merupakan penghasil pisang terbesar dengan jumlah sebanyak 1,48 juta ton atau 21,59 % dari total produksi pisang nasional. Jenis pisang yang banyak dikonsumsi masyarakat adalah pisang ambon (Musa paradisiaca var.sapientum.), namun pemanfaatan pisang sebagai bahan obat, kosmetik maupun pangan masih terbatas pada buahnya dan pengolahan bagian lainnya yang berupa limbah seperti kulit buah masih sedikit. Kulit pisang dilaporkan memiliki khasiat sebagai antioksidan, antikolesterol, antinyeri, antidiare, anti hipertensi, dan antihiperglikemi. Melihat besarnya potensi dari kulit pisang, maka diperlukan studi untuk memanfaatkan kulit pisang ambon sebagai sediaan masker gel peel-off yang stabil, berefek, dan aman. Pengujian aktivitas antioksidan dilakukan dengan metode Diphenylhydrazylpicryl (DPPH). Formulasi masker gel dibuat dengan basis Polyvinyl Alcohol (PVA) dengan konsentrasi 10%. Evaluasi sediaan masker gel meliputi pengamatan perubahan konsistensi, warna, bau, pH, dan viskositas selama 28 hari pada suhu penyimpanan yang berbeda, yaitu pada suhu 4◦C dan 27◦C. Hasil dari penelitian ini menunjukkan bahwa ekstrak etanol kulit pisang ambon memiliki IC50 sebesar 13,542 ppm. Dari hasil uji fisik menunjukkan bahwa formula 2 memiliki syarat yang paling baik sebagai sediaan masker. Hasil evaluasi aktivitas antioksidan, ketiga formula masker memiliki aktivitas antioksidan yang baik (IC50<50), namun formula yang disimpan dalam suhu 4◦C memiliki aktivitas antioksidan yang lebih baik.

ANALISIS PROTEIN PADA TEPUNG KECAMBAH KACANG HIJAU (Phaseolus aureus L.) YANG DIKECAMBAHKAN MENGGUNAKAN AIR, AIR CUCIAN BERAS DAN AIR KELAPA dirga dirga
Journal of Science and Applicative Technology Vol 2 No 1 (2018): Journal of Science and Applicative Technology June Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Nuts have long been known as a complementary source of protein with whole grains, such as rice and wheat. One of the many types of nuts that are widely available are green beans. Utilization of waste such as coconut water and rice washing water as an additional substance of the plant fertilizer needs to be improved given the high levels of nutrients that can be beneficial to the plant. This study aims to analyze the protein in wheat sprouts green beans (Phaseolus aureus L.) that germinated using the Water, Rice Washing Water and Coconut Water. Wheat sprouts green beans were analyzed qualitatively with the ninhydrin test, test Millon, and biuret test, then quantitatively analyzed by the Kjeldahl method includes the destruction process, distillation and titration. The results showed that Content of protein in wheat sprouts for wheat germination using water 28,50% w/w, protein content in wheat germination using washed rice water 31,19% w/w , and protein content in wheat germination using coconut water 32,06% w/w. The highest protein contained in wheat germ on the germination use coconut water 32,06% w/w.

Pelatihan Pembuatan Pati Resisten sebagai Pangan Ramah Diabetes di Desa Fajar Mataram Kabupaten Lampung Selatan Nisa Yulianti Suprahman; Winni Nur Auli; Dirga Dirga; Nurul Irna Windari; Riri Fauziyya; Novrilia Atika Nabila
TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Vol 3 No 2 (2023): TEKNOKREATIF : Jurnal Pengabdian Kepada Masyarakat Volume 3 Nomer 2 Tahun 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M), Institut Teknologi Sumatera, Lampung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/teknokreatif.v3i2.1130

Desa Fajar Mataram, Kabupaten Lampung Selatan, memiliki potensi yang besar dalam pertanian, terutama padi. Olahan padi digunakan secara luas sebagai bahan makanan pokok. Di lain sisi, Diabetes merupakan tantangan besar dalam dunia kesehatan dan menjadi salah satu penyakit dengan prevalensi tertinggi di Kabupaten Lampung Selatan. Penggunaan olahan padi sebagai bahan makanan pokok telah banyak dilaporkan terkait dengan peningkatan resiko Diabetes. Edukasi pengolahan produk padi menjadi bahan makanan ramah diabetes sangat diperlukan. Pengabdian kepada masyarakat di Desa Fajar Mataram terbagi menjadi 2 sesi, yaitu sesi edukasi Diabetes dan sesi cara pembuatan pati ramah diabetes dari produk olahan padi, yaitu tepung beras dan nasi. Cara pembuatan yang diajarkan sesuai dengan literatur yang telah ada dan eksperimen pendahuluan di Laboratorium. Hasil dari pengabdian kepada masyarakat ini adalah peningkatan pemahaman masyarakat terhadap penyakit Diabetes dan cara pembuatan pati resisten dari olahan padi. Masyarakat antusias dan mendapatkan manfaat dari pelatihan ini. Kata Kunci: Pati Resisten, Diabetes, Tepung Beras, Nasi.

Co-Authors Agung Endro Nugroho Akhmad, Atika Dalili Anton Pratama Dewa Putu Pramantara Irfanianta Arif Setyawan Irfanianta Arif Setyawan Nisa Yulianti Suprahman Novrilia Atika Nabila Nur Adliani Nurul Irna Windari Riri Fauziyya Sudewi Mukaromah K Sudewi Mukaromah Khairunnisa Sudewi Mukaromah Khoirunnisa Sukrasno Sukrasno Winni Nur Auli

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