Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Agroteksos Journal of Biological Science and Education
R, Mustafa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
INDENTIFIKASI KARATERISTIK KIMIA TANAH DAN EVALUASI STATUS KESUBURAN TANAH PADA LAHAN TANAMAN NANAS DI KELURAHAN WALAMBENO WITE KECAMATAN PARIGI KABUPATEN MUNA Mpia, La; Hasbiadi, Hasbiadi; R, Mustafa; Handayani, Fitrianti
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.1004

Abstract

Soil fertility provides an overview of the condition of the soil to provide nutrients. As land management is carried out intensively and over a long period of time, a decrease in soil fertility occurs. The research objectives to identify the chemical characteristics of the soil and evaluate the level of fertility of the soil planted with pineapple plants. This research was carried out in Walambeno Wite Village, Parigi District, Muna Regency, Southeast Sulawesi Province. Walambeno Wite Village is one of the central pineapple areas in Muna Regency. Soil samples were taken using the proportional sampling method on land planted with pineapple plants, at a processing layer depth of 0-30 cm. The soil chemical property parameters analyzed in the laboratory are KTK, pH H2O, C organic, N total, P available, K2O and wet saturation. Determination of soil fertility status is guided by the Soil Research Center. The research results show that the chemical characteristics of the soil in pineapple plantations are soil pH values with slightly acidic to neutral state, low to high C-organic, medium total nitrogen, very high P2O5, low to medium K2O, K2O medium to high KTK and high KB. The soil fertility status is low at location 2, medium at location 2, and high at location 3. The factors inhibiting soil fertility at the research site are low levels of C-organic and K2O.
Response of Cocoa Seed Growth Received by Bio-priming Technique Treatment Handayani, Fitrianti; R, Mustafa; Maretik, Maretik
Journal of Biological Science and Education Vol 3, No 2 (2021): December
Publisher : Journal of Biological Science and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/jbse.v3i2.1702

Abstract

Cocoa (Theobroma cacao L.) is one of the people's plantation crops with promising prospects because it can flower and bear fruit throughout the year. One of the efforts to improve the quality of cocoa seeds is by increasing the viability and vigor of seeds through seed invigoration techniques. This study aimed to determine the effect of biopriming invigoration treatment techniques in increasing cocoa seeds' viability, vigor, and growth. This research was conducted at the Laboratory of Agronomy Unit of the Faculty of Agriculture of Halu Oleo Kendari from April to May 2019. This study used a completely randomized design (CRD) consisting of 4 treatments: Control (B0), Bio-priming Bacillus sp. CKD061 (B1), Bio-priming Pseudomonas flourescent (B2), a combination of Bio-priming Bacillus sp. CKD061 with Pseudomonas fluorescent. Each treatment was repeated three times, so there were 12 experimental units. The data obtained were analyzed using variance analysis and continued using the Least Significant Difference Test (LSD). Based on the results of research that biopriming treatment using rhizobacteria has the best influence on the viability, vigor and growth of cocoa seeds. Keywords: Biopriming, cocoa seeds, rhizobacteria, seed growth 
Co-Authors Handayani, Fitrianti Hasbiadi Hasbiadi La Mpia Maretik, Maretik