Kadir, Erni
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Journal : Sahabat Sosial: Jurnal Pengabdian Masyarakat

Penyuluhan Tentang Makanan Pendamping Asi Dengan Status Gizi Balita Masdarwati, Masdarwati; Kadir, Erni; Serli, Serli; Ruben, Sethiana Dewi; Pannyiwi, Rahmat; Rante, Anshar
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.669 KB) | DOI: 10.59585/sosisabdimas.v1i2.28

Abstract

Health education is a health education activity, which is carried out by spreading messages, instilling beliefs, so that people are not only aware, know and understand, but are also willing and able to make recommendations related to health. Mother's Milk (ASI) is the best food for babies, so ASI plays a role in the baby's body's defense system to prevent various diseases, every drop of breast milk also contains minerals and enzymes to prevent disease and antibodies which are more effective compared to the content contained in milk formulas. The emergence of nutritional problems is multifactorial, therefore the approach and solution must be from several factors. The method of this activity is by lecturing which means a method of delivering health messages orally and accompanied by questions and answers and of course distributing leaflets to mothers and then counseling, evaluating activities, namely distributing pre-posttest questionnaires. The results of the increase were obtained by increasing the mother's knowledge about the nutritional status of the child.
Asupan Gizi Anak Usia Dini Melalui Program Kerja Di Wilayah Kerja Puskesmas Tamalanrea Makassar Nursiah, Andi; Mayasari, Eka; Fitri, Lidia; Kadir, Erni; Masdarwati, Masdarwati
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.326

Abstract

In Indonesia, nutritional problems, especially for early childhood, are a big problem because they are closely related to general health indicators such as morbidity and mortality rates. One effort to improve the level of public health can be done by improving the nutritional status of all family members with the support of various factors in a coordinated manner and is part of development to improve community welfare. The aim of efforts to improve nutritional status is to improve the nutritional condition of all members of society through participation and equal distribution of activities, changes in behavior that support the achievement of improved nutrition. Nutrition, which plays a big role in children's growth and development, must be a supervised and programmed part. Nutritional intake in early childhood cannot be separated and is closely related to children's health and intelligence. Apart from that, the nutritional intake the child receives will be a supporting factor in the child's growth and development. An unbalanced diet and inadequate or excessive nutritional intake can cause stunted growth and development in children. Monitoring of nutritional status is carried out every month in the Tamalanrea Community Health Center Work Area, there are 6 young children who have normal nutritional status and 18 young children still have malnutrition status, one of which is malnourished. Thirteen Early Childhood Children can no longer be monitored because they are not actively attending. The quality and quantity of complementary foods for breast milk really determines the nutritional status of young children. For this reason, mothers need to be given knowledge and skills in processing food by paying attention to the quality and quantity of complementary breast milk foods. Quality is seen from the type and diversity of food, while quantity is seen from the frequency of feeding. In connection with this, community service activities were carried out involving malnourished mothers of young children in making nutritious and varied complementary foods for breast milk.