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MANAJEMEN LAYANAN PERPUSTAKAAN DI SMA NEGERI 1 DRAMAGA Tuzahro, Siti Fatimah; Ihsan, Muzhir; Wibowo, Suryanto
JOURNAL EDUCATIONAL MANAGEMENT REVIEWS AND RESEARCH Vol 2 No 02 (2023): Desember 2023
Publisher : PROGRAM STUDI MANAJEMEN PENDIDIKAN ISLAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56406/emrr.v2i02.506

Abstract

Management is the art of systematically influencing a group to carry out a series of activities through the processes of planning, directing, organizing, controlling, and implementing to achieve educational objectives. This research aims to describe the implementation of library service management at SMA Negeri 1 Dramaga. The method used is descriptive with a qualitative approach, and data collection was conducted through interviews, observations, and documentation. The subjects of the research are library staff who also serve as coordinators at SMA Negeri 1 Dramaga. The results indicate that the implementation of library service management at the school is still in the development stage but has started to progress well.
INOVASI PRODUK SELANG UNTUK MENINGKATKAN EKONOMI UMKM DESA GUNUNG MALANG Mursyidah, Azizah; Kulsum, Umi; Tuzahro, Siti Fatimah
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Rambideun: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i2.2393

Abstract

This community service activity examines the potential of natural resources in Gunung Malang Village, Bogor Regency and its development efforts. This village has a variety of natural resources, including land, water and agricultural products, and its location on the equator supports the growth of tropical rainforests. The innovation approach in Gunung Malang Village is the development of SELANG (Selai Buah Pala Gunung Malang/Gunung Malang Nutmeg Jam) as an innovative product. SELANG was chosen based on a network of ideas and consideration of the abundant availability of nutmeg raw materials. Making SELANG involves the process of manufacturing, branding, packaging with digital business marketing. This innovation is directed at increasing the income of village communities. The method for implementing community service activities were a participatory approach for adults through lectures, training and assistance in its establishment and management, and inviting participants to be creative and innovative in producing products. The results of the activities showed the similarity of ideas in the village community to create souvenirs typical of Mount Malang which focus on SELANG products. Thus, SELANG product innovation helps the MSME community of Gunung Malang Village to improve their welfare, through product manufacturing and packaging, as well as digital marketing. This can be seen by an increase in partner income so that the MSME community is independent and prosperous.