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The Impact of Self-Efficacy and Employee Mutation on Employee Performance Rahmatika, Ajeng Dian; Kustini, Kustini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.482

Abstract

This study investigates the influence of self-efficacy and employee turnover on employee performance at PT. PLN (Persero) UP2B East Java. Employing a quantitative research design, data was analyzed using Smart PLS software. Given the small population size, a census sampling method was applied, encompassing all 69 employees. Data collection was conducted through observations, interviews, and questionnaires. The analysis included tests for validity and reliability, R-Square evaluation, and hypothesis testing via bootstrapping. The results reveal that both self-efficacy and employee turnover positively influence employee performance. Employees with higher self-efficacy demonstrate superior job performance, and increased employee turnover is also linked to improved performance.
PENGUATAN UMKM MELALUI STRATEGI BRANDING PADA TEMPE TAHU PANTURA DESA TEGALREJO, PROBOLINGGO Rahmatika, Ajeng Dian; Pertiwi, Tri Kartika
INCIDENTAL : Journal Of Community Service and Empowerment Vol 2 No 01 (2023): INCIDENTAL : Journal Of Community Service and Empowerment
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM Azramedia indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/incidental.v2i01.730

Abstract

Micro, Small and Medium Enterprises (MSMEs) are one of the activities that can have an impact on the country's economy. MSMEs can move faster if they can take advantage of advances in technology. This utilization can be in the form of branding through Digital Marketing on a product. Having a business but no product branding, then the business activities are less than optimal. Branding is needed in a business to be able to compete with other competitors. Branding is a business activity where company communication with consumers occurs. This activity intends to introduce a brand from the company with the aim of enlarging and strengthening the brand. In strengthening the brand, you can do Digital Marketing and making a business logo. The existence of this Community Service activity is aimed at product branding activities for MSMEs in Tegalrejo Village, Probolinggo. These MSMEs are Tempe Tahu 'Pantura' MSMEs engaged in the culinary field. This activity is carried out with various methods, namely lMSMEs survey, socialization, mentoring, and submission of achievements. The obstacle faced by these MSMEs is the lack of maximum product marketing carried out. This Community Service aims to introduce and apply branding to products. From these activities, it is hoped that it can have a positive impact on the development of MSMEs.