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Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste Aisyah Nurmi; Nurainun Harahap; Melia Afnida Santi
Indonesian Journal of Agricultural Research Vol. 1 No. 2 (2018): InJAR, Vol. 1, No. 2, July 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i2.311

The objectives of this research were to study the performances of broilers and native chicken given arenga waste (APAF) fermentation by Saccaromyces cerevisiae and arenga waste unfermentation (APA) in the ration. Sixty day-old chicks of broiler Arbor Acres strain and sixty native chicken were divided into four dietary treatments and three replications (10 birds/replicate). Design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 = arenga waste unfermentation, A2 = arenga waste fermentation), and factor B was chickens type (B1=native chicken, B2=broilers). The variables observed were: daily weight gain, feed consumption, and feed conversion. The results showed that the performances of the broiler given fed with unfermented and fermented arenga waste showing no significant differences between all treatments. The results showed that there is an interaction between feeding and chicken type was no significant differences (P>0.05). Conclusion from this research of using fermented and unfermented arenga waste until level of 2.5% in ration showed no significant differences in the performance.

Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep Aisyah Nurmi; Muharram Fajrin Harahap
Indonesian Journal of Agricultural Research Vol. 2 No. 2 (2019): InJAR, Vol. 2, No. 2, July 2019
Publisher : Talenta Publisher

This research was aimed to study of palatability and body weight gain local sheeps given minerals herbal (MBH). The farms used in this study were male 4 local sheep at the age of 12-18 months who showed symptoms of mineral deficiency. The research method used is the Latin Square Design (LSD). The treatment given is: H0 = Basal Feed + Salt; H1 = Basal Feed + Salt + Mineral + Turmeric; H2 = Basal Feed + Salt + Mineral + Ginger; H3 = Basal Feed + Salt + Mineral + Turmeric + Ginger. The research parameter is the mineral palatability of herbal blocks and body weight gain. The results showed that MBH given turmeric (10%), ginger (10%) and a combination of 5% + 5% ginger showed a non-significant effect on feed consumption and conversion. Palatability test showed that all MBH treatments were favored by local sheep, but the highest palatability of MBH was by adding ginger; followed by a combination of ginger and turmeric; and the lowest palatability is turmeric. Based on palatability tests, MBH with turmeric supplementation of 10%; 10% ginger or a combination of 5% ginger + 5% turmeric in the form of Herbal Minerals Block has a good palatability (preferred) and can improve the performance of local sheep.

PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM Aisyah Nurmi; Melia Afnida Santi; Nurainun Harahap; Muharram Fajrin Harahap
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were: (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality. The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but percentage, but significant effect (P <0.05) on mortality. Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated on native chicken and broilers with saccaromyces cerviseae fermented arenga waste. Keywords : Arenga Waste, Fermentation Arenga Waste, Native Chickens, Broiler

PEMANTAUAN DAN PEMERIKSAAN HEWAN KURBAN YANG ASUH PADA MASA PANDEMI COVID-19 DI KOTA PADANGSIDIMPUAN TAHUN 2021 Msy. Nurhalimah; Ari Ashari Harahap; Luky Wahyu Sipahutar; Muharram Fajrin Harahap; Aisyah Nurmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.1063-1067

ASUH atau diartikan sebagai Aman, Sehat, Utuh dan Halal dapat dijadikan sebagai indikator kelayakan suatu pangan untuk diolah dan dikonsumsi manusia. Kegiatan pengabdian ini bertujuan sebagai upaya penjaminan kelayakan hewan kurban di Kota Padangsidimpuan melalui pemeriksaan Ante-Mortem dan penerapan protokol kesehatan selama wabah Covid-19. Hewan yang diperiksa berjumlah 1340 ekor yang terdiri dari sapi dan kambing siap sembelih. Pemeriksaan terdiri atas Ante-Mortem meliputi pemeriksaan keadaan umum, kondisi sehat, mukosa mata, anus, tidak cacat,cukup umur, tidak kurus dan jantan. Pengamatan protokol kesehatan Covid-19 dilakukan pada petugas dan fasilitas disekitar kegiatan berlangsung. Rerata warna mukosa mata pada sapi dan kambing yang diperiksa adalah merah muda. Keadaan anus dari seluruh sapi yang diperiksa bersih, dan kondisi fisik dalam keadaan sempurna (tidak cacat). Seluruh tempat yang akan dijadikan sebagai tempat penyembelihan telah melakukan protokol kesehatan meliputi pemeriksaan suhu tubuh, wajib cuci tangan saat memasuki area penyembelihan dan sebagian besar petugas telah menggunakan masker.

PENDAMPINGAN KELOMPOK TERNAK DALAM PEMBUATAN MINERAL BLOK HERBAL DI DESA MARENU KECAMATAN AEK NABARA BARUMUN KABUPATEN PADANG LAWAS Muharram Fajrin; Aisyah Nurmi; Nurainun Harahap
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 1, No 2 (2018): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

This activity has been conducted in February to March 2017 in the village of Marenu sub-district of Aek Nabara Padanglawas District with partnersAdvanced Livestock Group Jaya with the aim to increase knowledge of the breeder about the processing of feed sheep and lamb weight disorders as well as mineral technology blocks transfer herbs.A special target in this program is producing herbal mineral products to accelerate weight gain local sheep. The product is potentially for patents, publications, appropriate technology, and textbook enrichment and increases the income of local sheep rancher above the UMR. The approach method does include phases: (a) Dissemination of herbal mineral technology program in an effort to overcome the local sheep weight disorders; (b) the preparation of the social preconditions, namely the strengthening of local sheep farmer groups, either group or forum as a media meet and problem solving-problems encountered breeder; (c) mineral technology program execution herbs both technical and nontechnicalfor the breeder community, supported by related agencies (local government and higher education (Faculty of animal husbandry, Muhammadiyah University of South Tapanuli); (d) Monitoring, evaluation and reporting. The results obtained are very satisfactory known breeders, among others, as follows: 1.) all cattle like the mineral blocks, 2) livestock appetite grew, 3)herding cattle so much faster, 4) livestock quieter moments infree-range, 5). cattle drinking increased and 6)the addition of the weight of the body of livestock. Keywords:Local Lamb, Mineral Blocks, Appetite, Body Weight.

Pemberian Tepung Daun Pepaya (Carica papaya L)Dalam Ransum Terhadap Performans Burung Puyuh(Coturnixcoturnix Javonica) Ali Ahmad Imam; Aisyah Nurmi; Mukhlis Hasibuan
Jurnal Peternakan (Jurnal of Animal Science) Vol 1, No 2 (2017): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Faktor terpenting dalam pemeliharaan burung puyuh adalah pakan, karena 60-80% biaya yang dikeluarkan peternak digunakan untuk pembelian pakan.Masalah yang paling sering dijumpai dalam penyediaan pakan adalah masalah biaya pakan yang relatif mahal dan ketersediaannya tidak tetapsepanjang tahun.Usaha yang dilakukan untuk mengurangi biaya tersebut adalah mencari bahan pengganti pakan alternatif, dimana bahan tersebut harganya lebih murah, cukup tersedia, serta tidak bersaing dengan kebutuhan manusia.Salah satu alternatif, pemecahannya adalah dengan pemanfaatan daun pepaya (Carica papaya L).Penelitian ini dilaksanakan dikandang percobaan aneka ternak Mix Farming Experience Fakultas Peternakan Universitas Muhammadiyah Tapanuli Selatan selama enam minggu, mulai dari bulan Januari sampai Februari 2017.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun pepaya (Carica papaya L) dalam ransum terhadap performans (pertambahan bobot badan, konsumsi ransum, dan konversi ransum) burung puyuh (Coturnix coturnix javonica).Model rancangan yang digunakan adalah Rancangan Acak Lengkap yang terdiri dari empat perlakuan dan enam ulangan.Adapun perlakuanR0, R1, R2 dan R3 (0%,5%,10% dan 15%).Hasil yang diperoleh dalam penelitian dengan pemberian tepung daun pepaya (Carica papaya L) dalam ransum terhadap performans burung puyuh (Coturnix coturnix javonica) memberikan pengaruh yang nyata terhadap pertambahan bobot badan dan konversi ransum, tetapi tidak memberikan pengaruh yang nyata pada konsumsi ransum.Pemberian tepung daun pepaya (Carica Papaya L) dalam ransum terhadap performans burung puyuh (Coturnix coturnix javonica) perlakuan tebaik di R1 dan R3 pada PBB, konsumsi ransum dan konversi ransum.

Penambahan Putih Telur Pada Mineral Blok Dengan Level Yang Berbeda Terhadap Respons Fisiologis Domba LokalJantan Lepas Sapih Jungjungan Jungjungan; Aisyah Nurmi; Mukhlis Hasibuan
Jurnal Peternakan (Jurnal of Animal Science) Vol 1, No 2 (2017): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Keberhasilan peningkatan populasi domba salah satunya dipengaruhi oleh faktor pakan. Pakan yang umum diberikan berupa hijauan, tetapi pada saat hijauan berkurang maka perlu dilakukan pengolahan pakan yang bermutu dan mempunyai harga yang tidak terlalu mahal serta dilakukan penambahan makanan yang bernilai tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan putih telur pada mineral blok dengan level yang berbeda terhadap respons fisiologis domba lokal jantan lepas sapih. Penelitian ini menggunakan empat ekor domba lokal jantan lepas sapih, dengan empat perlakuan, empat periode.Perlakuan yang diujikan adalah :P0 (Mineral Blok tanpa putih telur), P1 (Mineral Blok dengan 2% Putih Telur), P2 (Mineral Blok dengan 4% Putih Telur), P3 (Mineral Blok dengan 6% Putih Telur).Rancangan yang digunakan adalah rancangan bujur sangkar latin (RBSL). Parameter yang diamati adalah respons fisiologis domba lokal jantan lepas sapih (suhu rektal, laju respirasi, laju denyut jantung).Suplementasi mineral blok dengan penambahan putih telur cukup baik dalam pertumbuhan dan perkembangan domba tersebut, tetapi dalam proses respirasinya kurang baik karena belum mengetahui kecocokan pemberian mineral blok dengan suhu lingkungan dalam pemberian mineral blok sesuai levelnya.

ANALISA USAHA DOMBA LOKAL DENGAN WAKTU PEMBERIAN PAKAN DAN PANJANG PEMOTONGAN BULU YANG BERBEDA Aisyah Nurmi
Jurnal Peternakan (Jurnal of Animal Science) Vol 1, No 2 (2017): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

This research was conducted in Unit Resettlement The Nucleus Enterprise System (NES) of LivestockBarumun District of AekNabaraBarumun Padang Lawas regency, lasts for three months. There were 24 local sheep with initial average body weight 15,91 ± 3,69 kg were used in this research.Design of this experiment was completely randomized design factorial with factor A was feeding time (A1 = feeding at 08.00 and 16.00, A2 = the evening feeding time at 20.00 and 04.00 pm ), and factor B was shearing (B1=0 cm, B2=1 cm, B3=2 cm, B4=natural).The aim of thisresearchwas to analysis the effort from the utilization of feeding time and shearing towards the effort analysis of local sheep that seem from the sum production cost, the sum of production income, profit and loss, benefit cost ratio, break even point of production price and break even point of production volume, income over feed cost and return on investment. The results showed that feeding time was very significant (P <0.01) to total production, profit-loss, B / C ratio and Break Even Point Price, significantly different (P <0.05) to total production cost and IOFC and no effect real (P> 0.05) to BEP Volume; (P0.05) to total production, profit and loss, B / C ratio, BEP Volume, BEP Price and IOFC but not significantly different (P> 0.05) to total production cost; the interaction of feeding and cutting treatments had significant effect (P <0.05) on total production cost and BEP Volume but no significant effect (P> 0.05) on total production, profit loss, B / C ratio, BEP price and IOFC. The conclusion of this study is that the treatment of 2 cm cutting and night feeding of local sheep is the best, with no major differences in B / C ratio and profit-loss, and economically profitable.Based on the result of the research, it can be concluded that the difference of feeding time and length of cutting feathers affect the local sheep business analysis. Treatment of 2 cm cutting of the feathers and the provision of feed at night to local sheep provide the best results, and economically profitable.

TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY Fatma Suryani Harahap; Laila Tussifah Lubis; Heni Mulyani Pohan; Jalilah Azizah; Aisyah Nurmi
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol 9, No 1 (2022): August
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v9i1.6967

According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as formalin, borax. At Muhammadiyah Elementary Schools 1, 2 and 3, there are a lot of street food vendors, such as; fried noodles, meatballs, sausages, snacks. This research aims to find out which snacks contain borax and formalin and to find out which snacks are safe and unsafe for children. Sampling used a simple random technique with the assumption that a lot of samples were purchased by children and were thought to contain borax and formalin, so that a sample of 15 snacks were obtained from 6 snack sellers. Then given code seller 1 until 15. In this research, the borax and formalin tests were carried out qualitatively, using test kit. The results of the research show that of the 15 samples of snacks that have been tested, there are no samples that are positive for borax and formalin. It is proven by the absence of color changes that occur in the samples of snacks that have been tested.

TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY Fatma Suryani Harahap; Laila Tussifah Lubis; Heni Mulyani Pohan; Jalilah Azizah; Aisyah Nurmi
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 9 No. 1 (2022): August 2022
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v9i1.6967

According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as formalin, borax. At Muhammadiyah Elementary Schools 1, 2 and 3, there are a lot of street food vendors, such as; fried noodles, meatballs, sausages, snacks. This research aims to find out which snacks contain borax and formalin and to find out which snacks are safe and unsafe for children. Sampling used a simple random technique with the assumption that a lot of samples were purchased by children and were thought to contain borax and formalin, so that a sample of 15 snacks were obtained from 6 snack sellers. Then given code seller 1 until 15. In this research, the borax and formalin tests were carried out qualitatively, using test kit. The results of the research show that of the 15 samples of snacks that have been tested, there are no samples that are positive for borax and formalin. It is proven by the absence of color changes that occur in the samples of snacks that have been tested.

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