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All Journal BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Martabe : Jurnal Pengabdian Kepada Masyarakat
Jalilah Azizah
Universitas Muhammadiyah Tapanuli Selatan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Social Sciences

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TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY Fatma Suryani Harahap; Laila Tussifah Lubis; Heni Mulyani Pohan; Jalilah Azizah; Aisyah Nurmi
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol 9, No 1 (2022): August
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v9i1.6967

Abstract

According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as formalin, borax. At Muhammadiyah Elementary Schools 1, 2 and 3, there are a lot of street food vendors, such as; fried noodles, meatballs, sausages, snacks. This research aims to find out which snacks contain borax and formalin and to find out which snacks are safe and unsafe for children. Sampling used a simple random technique with the assumption that a lot of samples were purchased by children and were thought to contain borax and formalin, so that a sample of 15 snacks were obtained from 6 snack sellers. Then given code seller 1 until 15. In this research, the borax and formalin tests were carried out qualitatively, using test kit. The results of the research show that of the 15 samples of snacks that have been tested, there are no samples that are positive for borax and formalin. It is proven by the absence of color changes that occur in the samples of snacks that have been tested.
TEST OF BORAX AND FORMALINE ON SNACKS AT MUHAMMADIYAH ELEMENTARY SCHOOL PADANGSIDIMPUAN CITY Fatma Suryani Harahap; Laila Tussifah Lubis; Heni Mulyani Pohan; Jalilah Azizah; Aisyah Nurmi
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 9 No. 1 (2022): August 2022
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v9i1.6967

Abstract

According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as formalin, borax. At Muhammadiyah Elementary Schools 1, 2 and 3, there are a lot of street food vendors, such as; fried noodles, meatballs, sausages, snacks. This research aims to find out which snacks contain borax and formalin and to find out which snacks are safe and unsafe for children. Sampling used a simple random technique with the assumption that a lot of samples were purchased by children and were thought to contain borax and formalin, so that a sample of 15 snacks were obtained from 6 snack sellers. Then given code seller 1 until 15. In this research, the borax and formalin tests were carried out qualitatively, using test kit. The results of the research show that of the 15 samples of snacks that have been tested, there are no samples that are positive for borax and formalin. It is proven by the absence of color changes that occur in the samples of snacks that have been tested.
EDUKASI JAJANAN SEHAT KEPADA SISWA SD DALAM MENGHADAPI ERA NEW NORMAL Yusni Atifah; Afifatul Achyar; Rijal Satria; Violita Violita; Helsa Rahmatika; Jalilah Azizah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i1.213-217

Abstract

Anak usia sekolah memerlukan asupan energi dan zat gizi untuk mendukung pertumbuhan dan juga prestasi belajar anak di sekolah. Salah satu sumber asupan energi dan zat gizi bagi anak sekolah bersumber dari pangan jajanan. Anak usia sekolah sebagai generasi penerus bangsa merupakan investasi bagi suatu bangsa. Kualitas anak-anak pada masa sekarang akan menentukan kualitas suatu negara di masa depan. Edukasi keamanan pangan jajanan perlu dilakukan sejak dini secara sistematis dan juga berkelanjutan sebagai salah satu upaya untuk peningkatan kualitas sumber daya manusia. Pemberian nutrisi yang berkualitas, sehat dan sesuai dengan kuantitas yang seharusnya penting untuk menunjang pertumbuhan perkembangan anak usia sekolah agar optimal. Oleh karena itu, perlu adanya edukasi kepada siswa SD untuk meningkatkan pengetahuan terkait keamanan pangan jajanan dan mengetahui arti simbol-simbol pada bungkus jajanan. Kegiatan ini dilaksanakan pada bulan Juli 2022, dan diikuti oleh 206 peserta dari kelas 3 dan 6 SDN 02 Payakumbuh. Hasil evaluasi kegiatan menunjukkan adanya peningkatan pengetahuan siswa terhadap keamananan jajanan dan memiliki keterampilan dalam mengidentifikasi simbol-simbol pada bungkus jajanan. Kesimpulan untuk kegiatan ini sudah efektif dilaksanakan dan dapat mengedukasi siswa SD dalam  mengetahui keamanan pangan jajanan.
Co-Authors Afifatul Achyar Atifah, Yusni Harahap, Fatma Suryani Helsa Rahmatika Heni Mulyani Pohan LAILA TUSSIFAH LUBIS Nurmi, Aisyah Rijal Satria Violita Violita