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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Pertanian Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Agroteknika Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Jurnal Inovasi Penelitian SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Journal of Applied Agricultural Science and Technology Journal of Agriculture (JoA) Jurnal Pelayanan Hubungan Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia EJOIN : Jurnal Pengabdian Masyarakat
Inrianti, Inrianti
Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena
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ANALYSIS OF GROWTH AND YIELD OF SHALLOT VARIETIES WITH ORGANIC LIQUID FERTILIZER IN THE SUB-OPTIMAL LAND OF WAMENA Sumiyati Tuhuteru; Inrianti Inrianti; Maulidiyah Maulidiyah; Muhammad Nurdin
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2545

Abstract

This study compares the degree of adaptation of four shallot varieties introduced to the sub-optimal land of Wamena with one local variety. The study determined the physiological processes of plants observed 5 and 11 weeks after planting. The results show that the best-adapted shallot is the local variety which is indicated by the parameter of harvest index (0.820). In addition, the results showed that the local Wamena variety produced high production with a high assimilation rate (0.072 g/dm2week-1), had a leaf area (41,750 cm) and a high leaf area value (0.465 cm) even though it was indicated by treatment without fertilizer application. Liquid organic (control treatment). Compared with the introduced varieties, which showed no significant effect on each liquid organic fertilizer treatment level. The difference in responses shown by each variety is influenced by the genetic ability of each variety which is supported by environmental conditions.
PEMBUATAN MINUMAN SEDUHAN “NDOA” DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA Anti Uni Mahanani; Sumiyati Tuhuteru; Inrianti Inrianti; Meri Berliana; Simon Perez
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1032

Abstract

Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.
Youth Empowerment of St. Stefanus Holima (OMK) Catholic Church Through the Processing and Packaging of Sweet Potato Chips Inrianti; Anti Uni Mahanani; Sepling Paling; Geztha Nathan Kogoya; Kaiben Kogoya
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i4.3957

Abstract

Sweet potatoes in the Papuan Mountains region are very abundant and are sold without any processed variations. It is not uncommon for sweet potatoes to not sell even though the price is relatively cheap and affordable for all levels of society. For this reason, community service activities are carried out through community empowerment in implementing technology for processing and packaging sweet potato chips. The aim of this activity is to provide education to church youth (OMK) in Isakusa village to support increasing the income of church youth, and to support government programs in the agricultural sector. The method of implementing activities starts from determining the location, scheduling, socialization, making chips, and packaging the chips. The results of the training on processing and packaging sweet potato chips received a good response from the young people of St. Catholic Church (OMK). Stefanus Holima Wamena because during training it is not uncommon for the youth involved to show facial expressions that are curious, interested, happy and full of enthusiasm. Some of them said that they were very happy and satisfied with the products they had made and felt motivated to make them independently to sell to local people and local and foreign tourists as a form of home business that could increase their income. They also said that if possible, this kind of activity would be carried out sustainably by processing various types of basic materials which are superior in Wamena in particular and Mountain Papua in general.
SOSIALISASI DAN PELATIHAN PEMBUATAN MIKROORGANISME LOKAL (MOL) BONGGOL PISANG SEBAGAI PUPUK ORGANIK CAIR DALAM MENDUKUNG PERTANIAN ORGANIK MASYARAKAT WAMENA, PAPUA INDONESIA Inrianti; Patras Pumoko; Sepling Paling; Alber Tulak
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2022): Desember : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v1i4.331

Abstract

Abstract: Wamena is one of the areas with the potential to develop a wide variety of food crops and plantations in large and medium quantities because it is supported by its natural conditions. Wamena, especially throughout Jayawijaya Regency and even other Regencies in the Central Highlands of Papua, are known for their organic farming. In order to support and maintain the productivity of organic farming systems, as an academic activist in the agricultural sector, it is necessary to conduct training on making organic fertilizer through the use of banana weevils known as Local Microorganism Fertilizer (MoL). This training was based on observations of farmer groups in the Wesaput district, where all farmers in the farmer groups had never used organic liquid fertilizers or inorganic fertilizers as additional nutrients to increase the growth and production of their agricultural products. Therefore we try to provide understanding and approaches to farmer groups through community service on how to make Local Microorganism Liquid Fertilizer in order to increase the yields of local farmers in the Wesaput District, especially the village of Kama. As a result of this activity, we saw that the farmer group community in Wesaput gave a good response so they asked for similar activities to be carried out again so that the farmer group community was more independent in making and using liquid organic fertilizer using the natural resources around them.
EMPOWERMENT OF THE BISIMO ETAIKENA FARMER GROUP IN PROCESSING BANANA PEEL WASTE INTO NATA DE MUSA Sumiyati Tuhuteru; Rein Edward Yohanes Rumbiak; Inrianti Inrianti; Rusina Himan; Mariana Lengka
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 4 (2023): DESEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.1958

Abstract

Nata is a food product from a fermentation process like banana peels. The requirement for making Nata products. Generally, the basic ingredients must have a fairly high glucose (carbohydrate) content. Banana peel is a waste material (banana fruit waste) which is quite a lot. Banana peel waste contains high levels of nutrients, especially vitamins, and minerals, so that it can be used as food raw material. Banana peel waste is good enough to be used as a substrate for making nata de Musa; judging from the nutritional content, it has a fairly high carbohydrate content. This empowerment activity is carried out through the Beginner's Community Service Program (PMP) for Fiscal Year 2023, funded by the Directorate of Research, Technology, and Community Services (DRTPM). This activity took place in Wamena City, Jayawijaya Regency, Papua Highlands Province, from July to August 2023, with the participation of 20 farmers. This community service initiative uses the Community Based Research (CBR) methodology for training and mentoring, specifically the Forum Group Discussion (FGD) technique. The results of this community service activity show a great opportunity to develop and continue as a community micro and medium business with processed banana skin waste products
PEMBERDAYAAN IBU-IBU PKK DAN ANGGOTA JEMAAT ADVENT WAMENA MELALUI PEMBUATAN TELA-TELA SINGKONG Alber Tulak; Sepling Paling; Inrianti; Meiky Tuwo
Jurnal Abadimas Adi Buana Vol 7 No 02 (2024): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v7.i02.a8507

Abstract

Pengabdian Masyarakat melalui Program Kuliah Kerja Nyata Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena, dapat direspon baik oleh Ibu-Ibu PKK dan Jemaat Gereja Advent Wamena Kota, serta mahasiswa yang terlibat dalam kegiatan ini. Tujuan dalam kegiatan ini adalah salah satu usaha diversifikasi pangan, artinya sebagai usaha untuk mengatasi masalah ketergantungan pada satu bahan pangan pokok saja, misalnya dengan mengolah umbi - umbian menjadi berbagai bentuk makanan yang mempunyai rasa khas dan tahan lama untuk disimpan. Metode pelaksanaan kegiatan ini dimulai dari melakukan persiapan rencana kegiatan, sosialisasi pelaksanaan kegiatan, pelatihan pembuatan tela-tela dan pengemasannya, melakukan monitoring dan evaluasi hasil kegiatan. Hasil kegiatan ini dapat memberikan pengetahuan baru terhadap masyarakat dalam mengolah hasil pertanian berupa umbi-umbian seperti singkong menjadi tela-tela yang memiliki nilai jual yang lebih tinggi. Melalui kegiatan ini masyarakat ibu-ibu PKK dan Jemaat Gereja Advent Wamena Kota memiliki pengetahuan untuk dapat memanfaatkan hasil pertanian berupa singkong yang ada di wilayah pengunungan tengah Papua yang memiliki banyak manfaat, diolah untuk menciptakan produk-produk turunannya seperti tela-tela dari singkong. Prospek usaha tela-tela dapat memberikan pendapatan keluarga yang lebih baik, karena memiliki sasaran penjualan seperti anak sekolah yang suka dengan cemilan dengan harga yang terjangkau
PENGENDALIAN ULAT GRAYAK (Spodoptera litura F.) PADA TANAMAN UBI JALAR (HIPERE) MENGGUNAKAN EKSTRAK DIWOKA (Piper miniatum Bl.) SEBAGAI SALAH SATU TANAMAN ENDEMIK PEGUNUNGAN TENGAH PAPUA, INDONESIA Inrianti Inrianti; Sepling Paling; Les Murib
Jurnal Inovasi Pendidikan dan Sains Vol 3 No 3 (2022): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v3i3.1193

Abstract

One type of pest that has begun to invade several types of plants in Jayawijaya Regency including hypere plants is the Fall Armyworm pest (Spodoptera litura F.). Armyworms are not the primary (main) pest on hypere plants. However, it is a secondary pest because it can attack several types of plants. However, the occurrence of a population explosion will cause higher damage to the attacked plants. The aim of this study was to determine the effect of various concentrations of diwoka leaf extract (Piper miniatum Bl.) on the mortality of Grayak caterpillar (Spodoptera litura F.) on sweet potato (Hipere) and the extract concentration which was more effective in controlling Grayak caterpillar pests (Spodoptera litura F.) in sweet potato plant (Hipere). The treatments tried were: 1. Control (sterile water application), 2. Diwoka leaf application 40%, 50%, 60%, 70%, 80%, 90% through food (stomach poison). The experiment was arranged in a completely randomized design with four replications each using 250 instar larvae of Spodoptera litura.F. Observations showed that there was an effect of each concentration tested on Spodoptera litura.F through food (stomach poison). Of the six treatments of diwoka leaf extract which was applied during the preliminary test on the fifth instar with a concentration of 70% showed a significant effect on the mortality rate of Spodoptera litura.F. After conducting a preliminary test and then carrying out further tests on the second instar larvae where in that instar the attack rate was very high, so the concentration used was 40%-90%. All concentrations showed a significant effect on second instar larvae, at a concentration of 40% the mortality rate was 12.50%, and the highest concentration was 90% with a mortality rate of 80%.
KERJA BAKTI PEMBERSIHAN PARIT/GOT DAN SAMPAH DI DESA HONELAMA II KECAMATAN WAMENA KOTA KABUPATEN JAYAWIJAYA PROVINSI PAPUA PEGUNUNGAN Meri Berliana; Inrianti Inrianti; Anti Uni Mahanani; Sumiyati Tuhuteru
EJOIN : Jurnal Pengabdian Masyarakat Vol. 1 No. 7 (2023): EJOIN : Jurnal Pengabdian Masyarakat, Juli 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v1i7.1258

Abstract

Kuliah Kerja Nyata (KKN) adalah pengabdian kepada masyarakat dengan menerapkan ilmu yang telah diperoleh selama perkuliahan yang wajib dilakukan oleh para mahasiswa. Oleh karena itu, KKN Stiper Petra Baliem Wamena Angkatan XIV Tahun Ajaran 2022/2023 melaksanakan program kerja dengan tema menjaga kebersihan lingkungan di desa Honai lama II Kecamatan Wamena Kota, Kabupaten Jayawijaya Provinsi Papua Pegunungan. Pada hari jum’at tanggal 31 Maret dan senin 3 April 2023. Kegiatan Kerja bakti ini guna mendukung dan memotivasi segala proses dan kegiatan pembangunan yang ada dilingkungan masyarakat demi meningkatkan kesejahteraan masyarakat, dengan adanya mahasiswa KKN akan mendekatkan perguruan tinggi dengan masyarakat, serta membantu kegiatan masyarakat dan memberikan sumbangan tenaga maupun pikiran untuk masyarakat supaya menciptakan lingkungan yang bersih dan juga mengingatkan kembali pentingnya mengurangi, menggunakan ulang sampah dan mendaur ulangnya serta membuang sampah pada tempatnya.
Co-Authors Alber Tulak Albert Tulak Anti Uni Mahanani Endison Wenda Endius Tabuni Geztha Nathan Kogoya Kaiben Kogoya Konius Doga Les Murib Mariana Lengka Mariana Lengka Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Meiky Tuwo Meri Berliana Meri Berliana Meri Berliana Mosip, Erinus Muhammad Nurdin Muhammad Nurdin Opapur Tabo Paling, Sepling Patras Pumoko Patras Pumuko Rudianto Tumanggor Rumbiak, Rein Edward Yohanes Rusina Himan Rusina Himan Sepling Paling Sepling Paling Sepling Paling Sepling Paling Simon Perez Sumiyati Tuhuteru Tebina Wenda Yohana Sutiknyawati Kusuma Dewi