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All Journal The Journal of Experimental Life Sciences (JELS) AGRIKA Jurnal Pembangunan dan Alam Lestari Jurnal Pangan dan Agroindustri Journal of Socioeconomics and Development Jurnal Inovasi Penelitian Pharmademica: Jurnal Kefarmasian dan Gizi Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Hexagon

Anggraeni In Oktavia

Akademi Farmasi Putera Indonesia Malang

Author-ID : 909018

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health Social Sciences

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PEMANTAPAN ORGANISASI EKOWISATA DALAM PENGELOLAAN OBJEK WISATA ALAM AIR PANAS CANGAR KOTA BATU UNTUK MENCAPAI KEPUASAN PENGUNJUNG Anggraeni In Oktavia
Agrika Vol 10, No 2: November 2016
Publisher : Badan Penerbitan Universitas Widyagama Malang

Taman hutan raya (Grand Forest Park) adalah kawasan pelestarian alam untuk tujuan koleksi tumbuhan dan atau satwa yang alami atau buatan, jenis asli dan atau bukan asli, yang dimanfaaatkan bagi kepentingan penelitian, ilmu pengetahuan, pendidikan, menunjang budidaya, budaya, pariwisata dan rekreasi ( UU No.5 tahun 1990). Salah satu taman hutan raya adalah Obyek Wisata Alam Air Panas Cangar yang secara administrasi pemerintahan terletak di Desa Sumberbrantas, Kecamatan Bumiaji, Kota Batu, Propinsi Jawa Timur (Monografi Desa, 2010). Tujuan dari studi ini adalah untuk mengidentifikasi pengelolaan OWA air panas cangar sehingga dirumuskan pemantapan organisasi ekowisata untuk kepuasan pengunjung. pengelolaan ekowisata OWA air panas belum optimal. Ketidak optimalan tersebut di cirikan dengan rendahnya ketrampilan, komunikasi yang buruk dan tidak memiliki visi dan rencana konservasi lingkungan. Organisasi ekowisata sangat berpengaruh terhadap keputusan yang diambil dalam pengelolaan wahana wisata. Organisasi mengelola berbagai tujuan wisata yang memiliki karakter fungsional, geografi atau karakter lain yang memuat tata nilai budaya dan lingkungan. Organisasi juga melaksanakan tata kelola akomodasi, produk jasa, kepemimpinan, kemasan, SDM, dan inovasi melalui sharing tanggung jawab antara swasta, penduduk lokal dan juga pengunjung. Tata kelola dan kearifan lokal menjadi rumusan terbaik dan standar layanan manjemen organisasi, dan konsep distribusi manfaat kesejahteraan penduduk lokal di setiap tujuan wisata. Penguatan organisasi dapat dilakukan terhadap kelompok tani desa Sumberejo dan kelompok sadar wisata dengan pemberdayaan masyarakat, dan pengelola tahura dalam hal ini UPT taman R. Soerejo dengan pengelola sarana dan prasarana yang terdapat di lingkungan wisata. Peran swasta juga sangat di perlukan dalam hal publikasi dan penyediaan sarana transportasi sehingga tercapai kepuasan pengunjung.

Ethnobotanical Study of Toxic Plants in Ngadiwono Village, Tosari District, Pasuruan Regency, East Java Anggraeni In Oktavia; Serafinah Indriani; Batoro Jati
Indonesian Journal of Environment and Sustainable Development Vol 8, No 2 (2017)
Publisher : Graduate Program

The society in Ngadiwono village is part of Tengger tribe that depends on their surrounding environment on fulfilling the life necessities. However, the society knowledge obout toxic plant has never been revealed. Therefore, the main objective of this study is to documenting the toxic plants in Ngadiwono village according to society knowledge and scientific study on its toxic content. This study was conducted in Ngadiwono Village, Tosari District, Pasuruan Regency. The informants were chosen by using snowball method (n=14). Interview was conducted using semi-structural method. The collected data was analysed to obtain ICS value (Index Cultural Significance) and UVs (Use Value). The identification of toxic compound was based on previous study. The study result identified 8 plants that considered to be toxic by local society: bedor (Girardinia palmata Blume.), yellow kecubung (Brugmansia suaveolens Bercht. & J.Presl), white kecubung (Brugmansia suaveolens Bercht. & J.Presl), jarak (Ricinus communis L.), yellow terpasan (Cestrum elegans (Brongn.) Schltdl), red terpasan (Cestrum elegans (Brongn.) Schltdl), kudisan (Euphorbia pulcherrima Willd.), and ciplukan (Physalis peruviana L.). The highest ICS value was found in jarak (Ricinus communis). Meanwhile, the lowest ICS value was found in yellow and red terpasan (Cestrum elegans) due to its minimum use by local society. The highest UVs was found in kudisan.Keywords: Ethnobotany, Ngadiwono, Plant, Tengger, Toxic

The Sacred Site: The Conservation Based on The Local People in Tengger Community and Its Potential as Ecotourism Activities Purnomo Purnomo; Anggraeni In Oktaviani; Iwan Nugroho
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Tengger is one of the Java sub-tribes that has a belief system in the form of a life view called Kejawen. Kejawen's life is a view that is considered holistic in looking at the environment. The traditional wisdom of the Tengger community in the management of natural resources is one of the living and sustainable local wisdom in Indonesia. One of the local wisdom associated with environmental management is the existence of sacred areas as a part of environmental conservation. This research was conducted in Ngadas Village, Poncokusumo District, Malang Regency. The purpose of this study is to study the types of areas that are sacred by the Tengger community and the factors behind the existence of the area as a part of the conservation-based ecotourism. This research was conducted by interviewing the key person of the traditional leader. The interview materials in questions include the types of sacred places and the reason behind the area is sacred. The research results showed that the form of preservation of certain sacred areas has a unique ecosystem and shows the historical ties. The areas considered by the Ngadas community as sacred sites have indigenous values such as Pedanyangan, Sanggar Agung, Mbah Sedek tombs, Punden Kutungan, the mount of Bromo, the mount of Semeru, Savanna land and Bromo caldera and other sacred sites. The sacred place is highly respected by the Tengger people. Norms and values in Tengger culture incorporate with the respect for the sacred places. The existence of these sacred areas can be used as a part of environmental conservation-based ecotourism.JEL Classification: P32, Q01, Z32

Uji Toksisitas Daun Terpasan Bunga Kuning, Merah, dan Ungu (Cestrum elegans) Menggunakan Metode Brine Shrime Lethality Test Anggraeni In Oktavia; Mardiyah Mardiyah; Anisa Lailatusy Syarifah
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 1 No 1 (2021): April - September
Publisher : LPPMKI - AKAFARMA AKFAR PIM

Cestrum nocturnum with white flowers has potential as a medicine, so it is possible that yellow, red and purple flowering plants also have bioactivity. Toxicity tests on plants can increase research on new sources of ingredients for food additives, drugs, pesticides, etc., so as to find the prospective economic value of these plants and maintain plant biodiversity. The aims of this research were to determine the differences in the toxicity of terpasan leaves (Cestrum elegans) of yellow, red and purple flowers. Steps of this research were made the simplicial of terpasan leaves, phytochemical screening, and toxicity test using the Brine Shrimp Lethality Test (BSLT) method. The yield of ethanol extract terpasan leaves with yellow, red and purple was 16.58%, 22.06% and 22.14%, respectively. The results of phytochemicals screening of three types terpasan leaves using the third tube method attached contain secondary metabolites of alkaloids and terpenoids. Based on the toxicity test with the BSLT method using a variation of 150; 200; 250; 300 and 350 ppm mortality percentages were 0.77%, 5.71%, 8.64%, 22.38% and 42.3%. The C50 of the red-pressed ethanol extract was 458.00 ppm, the LC50 of the purple-pressed ethanol extract was 180.127 ppm, the LC50 of the yellow-pressed ethanol extract is 30 – 200 ppm. Conclusion:Based on the LC50 value, the ethanolic extract of the yellow and red leaves has activity as a pesticide, because it has an LC50 value of 200 -1000ppm. The ethanolic extract of purple terpasan leaves has antimicrobial activity because it has an LC50 value of 30-200 ppm

VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA PERMEN PROBIOTIK SIRSAK GUNUNG (Annona montana Macf) Ambar Fidyasari; Fitri Eka Lestari; Anggraeni In Oktavia
Jurnal Inovasi Penelitian Vol 2 No 8: Januari 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v2i8.1136

Mountain soursop (Annona montana Macf.) has secondary metabolites i.e. terpenoids and flavonoids which are powerful antioxidants. It is rarely used due to its unpleasant taste. Hence, to increase its economic value, this fruit has been new innovations into probiotic candy. Lactobacillus is a probiotic product commonly used, so this study used Lactobacillus casei. To meet the probiotic products requirement, the lactic acid bacteria must survive in the gastrointestinal tract and have a good stability and viability during the storage. This study has a purpose to determine the amount of storage stability on the viability of lactic acid bacteria in Mountain soursop (Annona montana Macf.) probiotic candy. The research used a descriptive analysis method, where the research results are described according to the data obtained from the total plate number of lactic acid bacteria. Based on the research that has been done, it can be concluded that the total lactic acid bacteria in the mountain soursop probiotic candy (Annona montana) on day 3 was 5.7 × 103 cfu/mL on day 5 of 4.8 × 103 cfu/mL, and on day 7 as much as 2.6 × 103 cfu/mL.

Phytochemical and Histochemical Screening of Toxic Plant Based on Knowledge of Tengger Tribe in Ngadiwono Village, Pasuruan Anggraeni In Oktavia; Jati Batoro; Serafinah Indriyani
The Journal of Experimental Life Science Vol. 7 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Around hundreds of plant's species have been confirmed to produce toxic that could endanger the life of human or domestic animals. Some of those plants have potentials to be developed as medicine. The objective of this study is to reveal the secondary metabolite content of toxic plants mentioned by Tengger tribe on Ngadiwono village through phytochemical and histochemical screening test. This study was conducted on Ngadiwono village, Tosari district, Pasuruan Regency. Informants were selected using snowball method by following the information of key person (n informant=14). Plants were selected and collected according to the local knowledge, then was analyzed qualitatively for its secondary metabolite content through phytochemical and histochemical screening test. The results showed that there are 8 plant species categorized as toxic by local people, including Bedor (Girardinia palmata), Kecubung Bunga Kuning (Brugmansia suaveolens), Kecubung Bunga Putih (Brugmansia suaveolens), Jarak (Ricinus communis), Terpasan Kuning (Cestrum elegans), Terpasan Merah (Cestrum elegans), Kudisan (Euphorbia pulcerrima), and Ciplukan (Physalis peruviana). The phytochemical result indicated that all toxic plants mentioned by the local people contain alkaloid substancess, while histochemical test showed that alkaloid substances were found in leaf trichomes, except in Terpasan Merah (Cestrum elegans). Keywords: Fitochemical, Histochemical, Tengger Tribe, Toxic Plant.

TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM) Anggraeni In Oktavia; Bella Septiana Adinda Sari; Vellanie Vira Savitrie
Jurnal Pangan dan Agroindustri Vol. 10 No. 2: April 2022
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2022.010.02.5

The natural fermentation method for tomatoes is an alternative to avoid rotting tomatoes and increase their selling value. Fermentation is also able to increase the secondary metabolites. Tomatoes contain lycopene as an antioxidant. The aim of the study was to calculate lycopene levels and antioxidant activity in naturally fermented tomatoes. Research method: total lycopene levels were measured using a UV-Vis 472 nm spectrophotometer. Antioxidant levels were measured using the DPPH method (1,1-Diphenyl-2-Picryl Hydrazil). The results showed that the lycopene content of fresh tomatoes was 0.05149mg/100mL while naturally fermented tomatoes were 0.1254 mg/100mL. Antioxidant levels in fresh tomatoes were based on the IC50 value, which was 57.93 mg/L, while the IC50 for fermented tomatoes was 45.82 mg. /L. The conclusion of this study was the levels of lycopene in naturally fermented tomatoes were higher and the levels of antioxidants in naturally fermented tomatoes were higher than in fresh tomatoes.

Pelatihan Formulasi Minuman Kekinian Berbahan Tanaman Obat pada Kelompok Asuhan Mandiri Tanaman Obat Kota Malang Anggraeni In Oktavia
TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat (Jurnal Pengabdian kepada Masyarakat) Vol 3, No 1 (2023)
Publisher : JTRIDHARMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2023.003.01.22

Kelompok asuhan mandiri tanaman toga Kota Malang (ASMAN TOGA Kota Malang) telah mendedikasikan diri dalam pelestarian tanaman obat karena sadar akan khasiat tanaman obat untuk kesehatan. Tanaman obat ini diolah secara sederhana untuk pemenuhan kebutuhan kesehatan mereka dan untuk kegiatan acara kelompok. Tanaman obat yang diolah secara tradisional kadang meninggalkan rasa yang kurang menyenangkan sehingga kurang disukai oleh kaum muda dan kurang memiliki nilai jual. Pelatihan ini bertujuan untuk menambah wawasan baru kepada kelompok ASMAN TOGA Kota Malang tentang formulasi minuman dengan bahan tanaman obat yang diolah menjadi minuman kekinian yang disukai oleh kaum muda; melatih kemampuan fotografi produk, dan peningkatan pendapatan masyarakat dengan pelatihan pemasaran produk di sosial media. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah kaji tindak dengan tahap perencanaan, observasi, diskusi, pelaksanaan kegiatan, dan penyusunan laporan. Pelatihan ini memberikan 10 formula jamu kekinian, praktik fotografi menggunakan telepon seluler, dan praktik pemasaran melalui sosial media. Kegiatan pelatihan formulasi minuman kekinian berbahan tanaman obat pada kelompok ASMAN TOGA Kota Malang memberikan manfaat dalam pengetahuan dan keterampilan untuk mengolah, mengembangkan, dan mengomersialkan tanaman obat menjadi minuman jamu kekinian yang diminati oleh semua kalangan.

MUTU FISIK SEDIAAN GARGARISMA INFUSA DAUN JAMBU BIJI (Psidium Guajava L.) Anggraeni In Oktavia; Gilang Sena Pradana; Yunita
Hexagon Jurnal Teknik dan Sains Vol 4 No 2 (2023): HEXAGON - Edisi 8
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/hexagon.v4i2.3145

Gargarisma dapat digunakan untuk mencegah pertumbuhan bakteri di rongga mulut. Ekstrak daun jambu biji memiliki aktivitas antibakteri sehingga dapat digunakan sebagai bahan aktif dalam sediaan gargarisma. Dalam infunsa daun jambu biji mengandung senyawa metabolit sekunder tannin. Tannin mampu menghambat pertumbuhan bakteri karena bereaksi dengan dinding sel bakteri sehingga mengakibatkan denaturasi protein pada bakteri. Sehingga infusa daun jambu biji memiliki potensi sebagai bahan aktif sediaan gargarisma. Sediaan gargarisma harus memiliki mutu sesuai dengan yang dipersyarakan agar aman digunakan. Pada penelitian ini akan diformulasikan gargarisma dengan bahan aktif infusa daun jambu biji. Tujuan penelitian untuk mengetahui mutu fisik gargarisma ekstrak daun jambu biji yang meliputi uji organoleptis, homogenitas, kejernihan, uji volume terpindahkan, pH, uji berat jenis dan uji viskositas. Peneltian ini merupakan jenis penelitian deskriptif. Metode ektraksi yang digunakan adalah infundasi. Hasil penelitian uji organoleptis sediaan berbentuk larutan, berwarna coklat muda, rasa khas jambu biji diikuti rasa menthol dan beraroma daun jambu biji dan menthol. Sediaan homogen jernih bebas dari partikel asing, hasil uji volume terpindahkan adalah peyimpangan tidak melebihi 1%. Hasil uji pH sediaan pada rentang 6,57. Uji berat jenis sampel 1,0018 g/mL mendekati berat jenis air 1 g/ml dan uji viskositas 0.95492cP, mendekati viskositas air 1 cP.

Co-Authors Ambar Fidyasari Bella Septiana Adinda Sari Gilang Sena Pradana Iwan Nugroho Jati Batoro Jati Batoro Lestari, Fitri Eka Mardiyah Mardiyah Purnomo Purnomo Serafinah Indriani Serafinah Indriyani Syarifah, Anisa Lailatusy Vellanie Vira Savitrie YUNITA

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