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All Journal JIKSI (Jurnal Ilmu Komputer dan Sistem Informasi) Jurnal Sosial Humaniora Hexagon
YUNITA
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Mathematics Social Sciences Other

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PERANCANGAN SISTEM INFORMASI DAN REGISTRASI LOMBA AKADEMIK BERBASIS WEB Yunita; Zyad Rusdi
Jurnal Ilmu Komputer dan Sistem Informasi Vol. 11 No. 1 (2023): JURNAL ILMU KOMPUTER DAN SISTEM INFORMASI
Publisher : Fakultas Teknologi Informasi Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jiksi.v11i1.24089

Abstract

Education is very important for everyone because it can add insight, hone skills in solving problems, improve the economy, and get good job prospects in the future. Along with the times, the education needed is getting higher so that it requires universities in Indonesia to increase their knowledge. One thing that can be done is to encourage students to take part in the various competitions held. Therefore, the Design of Information Systems and Web-Based Registration of Academic Competitions aims to create a means to bring contest organizers together with potential participants who wish to develop their abilities. In developing the appearance of this website using HTML, CSS, Javascript and to connect the database itself using MySQL. With this website, it is hoped that it will be easier for students to participate in or get information regarding competitions that are being held, so that they can develop their potential
PENGARUH VISUALISASI PESAN PERSUASIF KAMPANYE #PAKAISAMPAIHABIS TERHADAP PERUBAHAN PERILAKU FOLLOWERS MENGKONSUMSI PRODUK KECANTIKAN Yunita; Agustini; Nadia Amalia
Jurnal Sosial Humaniora Vol. 14 No. 2 (2023): Oktober
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v14i2.9807

Abstract

The increase in beauty industry waste due to the trend of using beauty products in Indonesia, unfortunately, is not accompanied by public awareness of the environmental impacts caused. The #PakaiSampaiHabis campaign seeks to raise public awareness of the consumption of beauty products through the spread of persuasive messages in the form of visualization on Instagram @lyfewithless. The study aims to determine the effect of visualization of persuasive messages in the #PakaiSampaiHabis campaign on Instagram @lyfewithless on changes in followers' behavior in consuming beauty products. The research uses descriptive quantitative methods. Primary data was obtained from the results of a questionnaire of 100 Instagram followers @lyfewithless and interviews, while secondary data was obtained through literature studies. The data analysis technique uses Simple Linear Regression, Coefficient of Determination, and F Test. The results showed that message visualization in the #PakaiSampaiHabis campaign played a role of 64.6% in influencing changes in followers' behavior in consuming beauty products. Visualization of persuasive messages in the #PakaiSampaiHabis campaign with sound and music indicators is the main factor that attracts followers' attention in receiving and understanding the campaign. Changes in the behavior of followers consuming beauty products are in the contemplation stage in the form of high awareness to be responsible for the use of beauty products.
MUTU FISIK SEDIAAN GARGARISMA INFUSA DAUN JAMBU BIJI (Psidium Guajava L.) Anggraeni In Oktavia; Gilang Sena Pradana; Yunita
Hexagon Jurnal Teknik dan Sains Vol 4 No 2 (2023): HEXAGON - Edisi 8
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/hexagon.v4i2.3145

Abstract

Gargarisma dapat digunakan untuk mencegah pertumbuhan bakteri di rongga mulut. Ekstrak daun jambu biji memiliki aktivitas antibakteri sehingga dapat digunakan sebagai bahan aktif dalam sediaan gargarisma. Dalam infunsa daun jambu biji mengandung senyawa metabolit sekunder tannin. Tannin mampu menghambat pertumbuhan bakteri karena bereaksi dengan dinding sel bakteri sehingga mengakibatkan denaturasi protein pada bakteri. Sehingga infusa daun jambu biji memiliki potensi sebagai bahan aktif sediaan gargarisma. Sediaan gargarisma harus memiliki mutu sesuai dengan yang dipersyarakan agar aman digunakan. Pada penelitian ini akan diformulasikan gargarisma dengan bahan aktif infusa daun jambu biji. Tujuan penelitian untuk mengetahui mutu fisik gargarisma ekstrak daun jambu biji yang meliputi uji organoleptis, homogenitas, kejernihan, uji volume terpindahkan, pH, uji berat jenis dan uji viskositas. Peneltian ini merupakan jenis penelitian deskriptif. Metode ektraksi yang digunakan adalah infundasi. Hasil penelitian uji organoleptis sediaan berbentuk larutan, berwarna coklat muda, rasa khas jambu biji diikuti rasa menthol dan beraroma daun jambu biji dan menthol. Sediaan homogen jernih bebas dari partikel asing, hasil uji volume terpindahkan adalah peyimpangan tidak melebihi 1%. Hasil uji pH sediaan pada rentang 6,57. Uji berat jenis sampel 1,0018 g/mL mendekati berat jenis air 1 g/ml dan uji viskositas 0.95492cP, mendekati viskositas air 1 cP.
Co-Authors Agustini Anggraeni In Oktavia Gilang Sena Pradana Nadia Amalia Zyad Rusdi