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Sinergi Pengelolaan Lingkungan Hidup Melalui Sistem Pengendalian Hama Terpadu (Kasus Pada Usahatani Bawang Merah) Astuti, Andjar; Krisdianto, Nanang; Nurjannah, Ayu
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Environmental natural resources prepared by non-biological or abiotic, biotic or biological resources, and human resources shared resources are merged into artificial cultural resources. For that management needs to be done in synergy between these three components, and is expected to impact positively on communities around the neighborhood in particular and society in general, which ultimately is slowly but surely will be able to improve the welfare of the community. Forms of Environmental Management conducted in synergy can be the technology im-plementation of Integrated Pest Management (IPM), which combine some way to control the economic, ecological and social accountability. This research implement IPM on a red onion farming, because farming is a lot to experience problems, including the attack Pests and Diseases. The purpose of research is to analyze the technical and economic success of the implementation of IPM. In District Babakan, Cirebon. Respondents with census method making as many as 45 people, data used are primary data and secondary data, the data is tabulated and analyzed quantitatively. Results of the analysis showed that the red onion farming implement IPM technology is more advantageous and more efficient, when compared to conventional farming is done.

SINERGI PENGELOLAAN LINGKUNGAN HIDUP MELALUI SISTEM PENGENDALIAN HAMA TERPADU (KASUS PADA USAHATANI BAWANG MERAH) Astuti, Andjar; Krisdianto, Nanang; Nurjannah, Ayu
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Environmental natural resources prepared by non-biological or abiotic, biotic or biological resources, and human resources shared resources are merged into artificial cultural resources. For that management needs to be done in synergy between these three components, and is expected to impact positively on communities around the neighborhood in particular and society in general, which ultimately is slowly but surely will be able to improve the welfare of the community. Forms of Environmental Management conducted in synergy can be the technology im-plementation of Integrated Pest Management (IPM), which combine some way to control the economic, ecological and social accountability. This research implement IPM on a red onion farming, because farming is a lot to experience problems, including the attack Pests and Diseases. The purpose of research is to analyze the technical and economic success of the implementation of IPM. In District Babakan, Cirebon. Respondents with census method making as many as 45 people, data used are primary data and secondary data, the data is tabulated and analyzed quantitatively. Results of the analysis showed that the red onion farming implement IPM technology is more advantageous and more efficient, when compared to conventional farming is done

ANALISIS EKONOMI USAHATANI SAYURAN ORIENTAL DENGAN SISTEM HIDROPONIK NFT TANPA NAUNGAN GREENHOUSE Rizkia Intan Athifa; Andjar Astuti; Aris Supriyo Wibowo
JURNAL AGRIBISNIS TERPADU Vol 12, No 1 (2019)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The increases of demand for vegetables with more hygienic criteria is getting higher. One of the hydroponic vegetables business actor in South Tangerang City is Hydroponic Koe Garden CV Kelapa Agro Lestari which focuses commodity of oriental vegetables with hydroponic method (Nutrient Film Technique) and without shade of greenhouse in hydroponic cultivation process. The aim of this research are analyzing the profit obtained from oriental vegetables farming and measuring the efficiency level of oriental vegetables farming with NFT hydroponic system without greenhouse shade based on R/C ratio on Hydroponic Koe Garden in Cipayung Village, South Tangerang City, Banten Province. This research was conducted from May to July 2018. The type of this research is quantitative descriptive research. Data analysis method used in this research is the cost structure analysis, profit and efficiency analysis of farming based on R/C ratio. The results of the research showed that although Hydroponic Koe Garden CV Kelapa Agro Lestari producing the same types of vegetables with conventional vegetables such as water spinach, caysim and pakcoy, the business remain profitable and efficient. Based on R/C ratio analysis of hydroponic oriental vegetables in Hydroponic Koe Garden are efficient to run (R/C ratio > 1). The R/C rasio for water spinach, caysim and pakcoy commodity are1,17, 1,07 and 1,22 respectively. Hydroponic pakcoy commodity is the most efficient and profitable commodity to run.

Risiko Harga Sayuran Masa Pandemi Covid 19 Di Kota Serang Ratna Mega Sari; Andjar Astuti; Asih Mulyaningsih; Ari Tresna Sumantri; Setiawan Sari Yoga
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13277

Vegetable Price Risk During Covid-19 Pandemic in Serang City. This research aims to analyze price risk of vegetables during pandemic period in Serang City and to identify risk sources of high price risk vegetables in Serang city. Research was conducted by using secondary data from central bureau of statistic of Banten. Risk level was obtained by variation coefficient analysis through variance and standard deviation analysis. Identification of risk sources is conducted descriptively. Analysis result show that vegetables with high price risk with variation coefficient are spinach (0.058), long beans (0.052), potato (0.057), cucumber (0.094), cabbage (0.116), chayote (0.056), bean sprouts (0.059), long eggplant (0.051) and tomato (0.119). It can be concluded that tomato is vegetable with the highest risk which is followed by cabbage, cucumber, bean sprouts, spinach, potato, long beans, and long eggplant.Risk sources are generally caused by vegetables character which is typically perishable and supply fluctuations which is caused by pandemic condition.

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERDAYAAN PETANI DALAM MENCAPAI DIVERSIFIKASI PANGAN Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11463

This research entitled Factors that influence Farmer Empowerment in Achieving Food Diversification. Food diversification is a food selection process that does not depend on just one type of food but rather on various types of food. The purpose of this study is to analyze the factors that affect the level of farmer empowerment and to analyze the level of farmer empowerment in realizing Food diversification. The population in this study were farmers of maize, cassava and sweet potatoes. The research locations were Munjul District, Menes District, and Angsana District, Pandeglang Regency, Banten Province. The research design used a quantitative approach involving 90 respondents. Respondents were determined by means of proportional random sampling based on the research criteria. Data were collected from February to April 2021. Data analysis used multiple linear regression. The results showed that the factors that affect the level of farmer empowerment are perceptual factors, supporting factors, and empowerment intensity factors. The level of farmer empowerment in his ability to make decisions and partner in realizing food diversification is high

Kemiskinan Dan Faktor Penyebabnya di Kelurahan Deringo Kecamatan Citangkil Kota Cilegon Restu Nur Aisah; Aris Supriyo Wibowo; Andjar Astuti; Suherman Suherman
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9876

Poverty is a common problem in Indonesia. One of them is in Dringo Sub District, Citangkil District, Cilegon City, which has increased the number of target housholds over the past five years. This research was conducted in Dringo Sub District, Citangkil District, Cilegon City from May to October 2019. The purpose of this research is to identify the cause of poverty and analyze poverty levels based on the size of the severity index and the poverty index. Primary and secondary data was used I this research. The detailed analysis is used to identify the cause of poverty, and the level of poverty is measured by the index number, the poverty index and the poverty severity index. The results showed that there were 5 factors causing poverty, namely education level, employment opportunity, number of family members in the responsibility, access to health, and access to water and sanitation. Of the five factors of education and employment opportunity to be the most dominant factor. The index of poverty was 0.21 and the indkes of poverty was 0.11. This shows that the average cost of the household is closer to the poverty line compared to the overall expenditure of the poor in Cilegon, but the inequality of households is lower than the inequality of poor population expenditure in Cilegon.

Analisis Perilaku Ekonomi Rumah Tangga Pengrajin Gula Aren Di Kabupaten Lebak, Banten Andjar Astuti; Ratna Mega Sari; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 12, No 2 (2019)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The growth of palm sugar production in Lebak Regency as a center of palm sugar in Banten Province continues to show a positive trend so that it is an important source of income for many households in Lebak Regency. The purpose of this study was to analyze the household economic behavior of palm sugar farmers which included the outlay of working time of farmer household members, production and income and household consumption expenditure of palm sugar craftsmen in Lebak Regency. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using a simultaneous equation model with the least squares method (2SLS). The outpouring of work on aren business is significantly affected by the number of sugar palm trees owned and the outpouring of work time on non-aren businesses. Job outpouring on non-aren business is significantly affected by income from non-aren business while other variables do not significantly influence. Variables that significantly influence palm sugar production are production costs and the number of sugar palm trees owned. While the outpouring of aren business work time has no significant effect on production.

RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

The purpose of this study is to analyze risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income

Pola Kemitraan Peternak Ayam Broiler (Studi Kasus Di Kecamatan Sukamulya Kabupaten Tangerang) Sulaeni Sulaeni; Andjar Astuti; Agnes Amelia Siwabesy
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13280

Broiler Chicken Farm Partnership Patterns (Case Study in Sukamulya District, Tangerang Regency). Broiler chickens are the type of chicken that has the highest meat-producing productivity. Demand for chicken meat requires a production system that involves capital and the community in a partnership for mutual benefits. There are several forms of partnerships with the same goal of making a profit. This study lasted 5 - 6 months with several considerations. research location in Sukamulya District, Tangerang Regency. This research is descriptive quantitative with survey methods and research instruments in the form of interviews and questionnaires as well as analysis tools in the form of calculating income, revenue, and the R / C ratio to see what partnership patterns are used by company A and company B on breeders in Sukamulya District and which partnership patterns the results are more profitable for breeders in Sukamulya District. From this research, it can be ignored that the partnership pattern applied is the plasma core partnership pattern and operational cooperation with the highest income at company B of Rp. 50.544.254,67,- and R/C Ratio 1,808 which uses a partnership pattern of operational cooperation with a 40:60 profit-sharing system, while company A gets the lowest income of Rp. 13.459.820,70 and an R/C Ratio of 1,091 by applying a plasma core partnership pattern.

SINERGI PENGELOLAAN LINGKUNGAN HIDUP MELALUI SISTEM PENGENDALIAN HAMA TERPADU (KASUS PADA USAHATANI BAWANG MERAH) Andjar Astuti; Nanang Krisdianto; Ayu Nurjannah
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Environmental natural resources prepared by non-biological or abiotic, biotic or biological resources, and human resources shared resources are merged into artificial cultural resources. For that management needs to be done in synergy between these three components, and is expected to impact positively on communities around the neighborhood in particular and society in general, which ultimately is slowly but surely will be able to improve the welfare of the community. Forms of Environmental Management conducted in synergy can be the technology im-plementation of Integrated Pest Management (IPM), which combine some way to control the economic, ecological and social accountability. This research implement IPM on a red onion farming, because farming is a lot to experience problems, including the attack Pests and Diseases. The purpose of research is to analyze the technical and economic success of the implementation of IPM. In District Babakan, Cirebon. Respondents with census method making as many as 45 people, data used are primary data and secondary data, the data is tabulated and analyzed quantitatively. Results of the analysis showed that the red onion farming implement IPM technology is more advantageous and more efficient, when compared to conventional farming is done.

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