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All Journal IJEBD (International Journal Of Entrepreneurship And Business Development) Jurnal Benefita : Ekonomi Pembangunan, Manajemen Bisnis Dan Akuntansi Jurnal Mantik Agro Bali: Agricultural Journal Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Business, Law, and Education Jurnal Abdimas Bina Bangsa Batara Wisnu : Indonesian Journal of Community Services Bussman Journal : Indonesian Journal of Business and Management Sanskara Ekonomi dan Kewirausahaan Prosiding Seminar Nasional Unimus
Afdhal Chatra Perdana
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Other

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Journal : Jurnal Abdimas Bina Bangsa

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PENGGUNAAN RAK PENJEMURAN KERUPUK UBI UNTUK PENINGKATAN EKONOMI MASYARAKAT DESA TALANG LINDUNG Afdhal Chatra Perdana; Yelnim Yelnim; Cyntia Carolina
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.828

Abstract

In the cassava cracker production process in Talang Lindungi Village, three sweet potato cracker business partners were found facing Masalah. Where  there are limited drying facilities for potato crackers that are still made from plastic mats, so the drying process takes a relatively long time. This is a service that aimsto improve the welfare of the three potato cracker business partners. The method of service activity consists of 3 stages: The initial stage, namely the analysis of the situation and condition of partners in the form of identification of problems and needs. The second stage is to provide drying rack equipment and training to potato cracker business partners. The third stage is monitoring and evaluation. The results of this community service show an increase in production volume and consistency of product quality, which can increase the household income of the three business partners
Co-Authors - Maryanto Abdallah, Zachari Adek Irma Rosi Agus Nursalim Anita Ninasari Aria Elshifa Ayu Esteka Sari Cyntia Carolina Debora Chrisinta Efendi Sugianto Faisal Yasin Heppi Syofya, Heppi Ida Yusnita Indra Budaya, Indra Indra Krishernawan Jainudin Josua Sahala Loso Judijanto M. Imron Mas'ud Sabil Mokodenseho Saprudin Saprudin Silvia Rahayu Suci Marselina Sulistyowati, Nur Wahyuning Tiara Fathulmila Matiala Tulus Martua Sihombing Yelnim Yelnim