Molecular and Cellular Biomedical Sciences (MCBS)
Vol 3, No 2 (2019)

Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis

Ermi Girsang (Faculty of Medicine, Universitas Prima Indonesia, Medan)
I Nyoman Ehrich Lister (Faculty of Medicine, Universitas Prima Indonesia, Medan)
Chrismis Novalinda Ginting (Faculty of Medicine, Universitas Prima Indonesia, Medan)
Adrian Khu (Faculty of Medicine, Universitas Prima Indonesia, Medan)
Butter Samin (Faculty of Medicine, Universitas Prima Indonesia, Medan)
Wahyu Widowati (Medical Research Center, Faculty of Medicine, Maranatha Christian University, Bandung)
Satrio Wibowo (Biomolecular and Biomedical Research Center, Aretha Medika Utama, Bandung)
Rizal Rizal (Biomolecular and Biomedical Research Center, Aretha Medika Utama, Bandung)



Article Info

Publish Date
01 Sep 2019

Abstract

Background: Skin aging is a condition where skin is unable to retain both its physiological and structural integrity. Plants is the main source of phtytochemicals compound with wide range of biological activities. Through the efforts of ongoing scientific researches, an increasing number of plant extracts and phytochemicals have been showed promising result as anti-aging agent. Snake fruit (Salacca zalacca (Gaert.) Voss) is tropical plant belongs to the palm tree family (Arecaceae) that served as important crop in Indonesia. Despite its utilization, the phytochemical compound available in snake fruit, especially its peel have not been well documented. Present study aimed to elucidate the phytochemical constituent of snake fruit peel and its anti-aging potency.Materials and Methods: Snake fruit peel extract (SPE) was subjected to qualitative phytochemical assay, high performance liquid chromatography, and molecular docking towards protein related in skin aging.Results: The screening showed SPE contained phytochemical compound belong to flavonoid, tannin, phenol, triterpenoid, saponin and alkaloid. Thus, based on the analysis only chlorogenic acid was present in SPE whilst rutin and caffeic acid were not detected. The SPE was contained chlorogenic acid around 1.074 mg/g dry weight. Chlorogenic acid had the high binding affinity towards matrix metalloproteinase (MMP)-1 (-9.4 kcal/mol).Conclusion: Current findings may provide scientific evidence for possible usage of SPE and its compounds as antioxidant and anti-aging agent.Keywords: Salacca zalacca, phytochemical compound, high performance liquid chromatography, anti-aging

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Journal Info

Abbrev

mcbs

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Dentistry Immunology & microbiology Medicine & Pharmacology Neuroscience

Description

Molecular and Cellular Biomedical Sciences (MCBS) has been published by Cell and BioPharmaceutical Institute (CBPI), a biannually published scientific journal, is an open access, peer-reviewed journal that supports all topics in Biology, Pathology, Pharmacology, Biochemistry, Histology and ...