Jurnal Akuakultur Rawa Indonesia
Vol 1, No 2 (2013): JURNAL AKUAKULTUR RAWA INDONESIA

EFEKTIVITAS PENAMBAHAN ENZIM CAIRAN RUMEN DOMBA TERHADAP PENURUNAN SERAT KASAR BUNGKIL KELAPA SEBAGAI BAHAN BAKU PAKAN IKAN

Zuraida . (Institut Pertanian Bogor)
Dedi Jusadi (Institut Pertanian Bogor)
NurBambang Priyono Utomo (Institut Pertanian Bogor)

Article Info

Publish Date
14 Nov 2014

Abstract

Experiments to evalueate the hydrolysis of crude fiber in coconut cake meal (CCM) by sheep rumen liquor enzymes for basic material fish diet. In Experiment I, the sheep rumen liquor enzymes were added into the CCM at concentration of either 0, 25, 50, 75, 100, or 125 ml/kg of CCM, and incubated for the period of 0, 12, and 24 hours, respectively. The result showed that sheep rumen liquor enzymes could effectively reduced the fiber content of CCM, while its glucose concentration increased. It was found that the application of sheep rumen liquor enzymes at a dose of 125 ml in 1 kg CCM at a period of 24 hours was the most effective treatment to reduce the crude fiber content in CCM. The crude fiber content in this treatment decreased from 13.76% to 6.98%. Keywords: coconut cake meal, sheep rumen liquor, and crude fiber

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Journal Info
Jurnal Akuakultur Rawa Indonesia
Website

Abbrev

jari

Publisher

Universitas Sriwijaya

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Akuakultur Rawa Indonesia merupakan jurnal ilmiah yang menerbitkan artikel hasil penelitian atau ulasan (literature review) tentang Budidaya Perairan (aquaculture). Jurnal Akuakultur Rawa Indonesia diterbitkan dua kali setahun yaitu pada bulan Juni dan ...