Bioma : Berkala Ilmiah Biologi
Vol. 12, No. 2, Tahun 2010

Uji Ekstrak Bawang Bombay sebagai Anti Bakteri Gram Positif Staphylococcus aureus dengan Metode Difusi Cakram

Wuryanti, Wuryanti (Unknown)
Mulyani, Nies Suci (Unknown)
Asy'ari, Mukhammad (Unknown)
Sarjono, Purbowatiningrum Ria (Unknown)



Article Info

Publish Date
27 Apr 2012

Abstract

Microbe is a microscopic living organism which is closely linked to human life. One of pathogenic microorganisms such as Staphylococcus aureu,. may cause diseases. Sulfure of several plants are bioactive as antimicrobial. The properties of sulfure in Allium cepa L leads to an assumption that it has antimicrobial properties. Therefore, this study involved the antimicrobial test. The determination steps of antimicrobial Allium cepa L extract consisted of the Allium cepa L extract preparation, microbial regeneration and antimicrobial test. The antibacterial determination were performed by paper disc method. Based on the research data, determination of antimicrobial Allium cepa L extract resulted in inhibition zone area showed that the extract owned antimicrobial property.

Copyrights © 2010






Journal Info

Abbrev

bioma

Publisher

Subject

Agriculture, Biological Sciences & Forestry Education

Description

BIOMA (ISSN 1410-8801) adalah Majalah Ilmiah Biologi yang bertujuan mewadahi semua informasi hasil penelitian, telaah pustaka, makalah teknis, dan kajian buku, dari berbagai cabang ilmu Biologi. Diharapkan penerbitan ini dapat berkontribusi dalam penyampaian informasi ilmiah yang merupakan mata ...