Jurnal Agripet
Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013

Seroprevalensi Avian influenza H5N1 pada Unggas di Kabupaten Aceh Utara

Darmawi Darmawi (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)
Darniati Darniati (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)
Maryulia Dewi (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)
Fakhrurrazi Fakhrurrazi (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)
Mahdi Abrar (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)
Erina Erina (Fakultas Kedokteran Hewan, Universitas Syiah Kuala)



Article Info

Publish Date
01 Oct 2013

Abstract

Seroprevalence of avian influenza H5N1 in birds in north aceh districtABSTRACT. Avian influenza virus H5N1 infections are an important cause of diseases in humans and several animal species, including birds. The present study conducted to investigate the seroprevalence Avian Influenza H5N1 in native birds from 15 sub-districts of North Aceh.  This study utilized 1108 serum samples collected from the axilaris vein (left or right) of birds. The standard Hemaglutination Inhibition (HI) assay was conducted at Microbiology Laboratory Faculty of Veterinary Medicine of Syiah Kuala University to determined serum antibody possitive or negative reaction against Avian influenza H5N1. The result showed that seroprevalence Avian influenza H5N1 virus was 4,7 % in North Aceh District. There were nine sub-districts were tested positively by HI test. However, the serum collected from six sub-districts did not react (negative) against Avian influenza H5N1. Based on the results we obtained, a conclusion that natural infection by Avian influenza virus in native birds occured in part of North Aceh District.

Copyrights © 2013






Journal Info

Abbrev

agripet

Publisher

Subject

Agriculture, Biological Sciences & Forestry Veterinary

Description

Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, ...