<![CDATA[Background of the study : Central obesity is a factor causing degenerative diseases and can lower work productivity. Excessive energy intake from macro nutrients can cause the accumulation of fat below the skin in the stomach called as central obesity. Purpose :It aimed to analyzethe correlation between the intake of macro nutrients and central obesity in male workers. Method: This research used descriptive-correlative design using cross-sectional approach. The subjects of this research were male workers aged 19-45 years at CV. Karoseri Laksana Semarang as many as 85 people taken by using the method of consecutive sampling. Central obesity was measured based on the waist circumference. The data of the intake was taken from the interview using Semi Quantitative Food Frequency Questionnaire (SQFFQ). Bivariat analysis used the correlation test of Kendal tau (a = 0.05) Results: The workers suffering from central obesity were 26 people (30.1%). The workers having excessive carbohydrate intake were 51.8%, excessive fat intake were 45.%, and excessive protein intake were 53.4%. Conclusion: There is a significant correlation between fat and carbohydrate intake and central obesity, while there is no significant correlation between protein intake and central obesity Abstrak : Latar Belakang : Obesitas sentral merupakan faktor penyebab terjadinya penyakit degeneratif dan dapat menurunkan produktivitas kerja. Asupan energi berlebih dari zat gizi makro menyebabkan penumpukan lemak bawah kulit termasuk di bagian perut yang disebut obesitas sentral. Tujuan :Penelitian ini bertujuan untuk menganalisa hubungan asupan zat gizi makro dengan kejadian obesitas sentral pada tenaga kerja laki-laki. Metode : Penelitian ini menggunakan desain deskriptif korelasi dengan pendekatan cross-sectional. Subjek penelitian adalah tenaga kerja laki-laki berusia 19 - 45 tahun di CV. Karoseri Laksana Semarang sejumlah 85 orang yang diambil dengan metode consecutive sampling. Obesitas sentral ditentukan berdasarkan lingkar pinggang. Data asupan diambil dengan wawancara menggunakan Semi Quantitative Food Frequency Questionnair (SQFFQ). Analisis bivariat menggunakan uji korelasi Kendal tau (a = 0.05). Hasil: Tenaga kerja yang mengalami obesitas sentral sejumlah 26 orang (30.1%). Tenaga kerja yang mempunyai asupan karbohidrat kategori lebih yaitu 51,8%, asupan lemak kategori lebih 45.9% dan asupan protein kategori lebih yaitu 53,4%. Simpulan :Terdapat berhububungan bermakna antara asupan lemak dan karbohidrat dengan obesitas sentral , sedangkan tidak ada berhubungan bermakna antara asupan protein dengan obesitas sentral.]]>
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