Jurnal Dedikasi
Vol 22, No 1 (2020): Jurnal Dedikasi

Teknik pembuatan tepung tulang ikan tuna pada Kegiatan Pengabdian PPUPIK Rumah Ikan

Umar Tangke (Universitas Muhammadiyah Maluku Utara)
Aisyah Bafagih (Universitas Muhammadiyah Maluku Utara)
Ruslan A. Daeng (Universitas Muhammadiyah Maluku Utara)



Article Info

Publish Date
25 May 2020

Abstract

This fish bone waste is realized by the university as an important and potential material to be developed into something that is beneficial to the body because it contains various important substances for the needs of the human body including calcium, where calcium is an essential nutrient in various bodily functions, one of which as nutrients to grow and support the development of motor functions to be more optimal and develop well. The results of the activity obtained tuna bone waste after going through several processes and innovations, becoming a product that is beneficial to the body. As has been done in the PPUPIK House of fish activities where the waste that had been a source of pollution in both form and odor has become a useful product to increase the value of calcium and a good source of calcium to be added as a fortification ingredient in the processed products of PPUPIK Rumah Ikan namely tuna kering kayu and tuna rica-rica.

Copyrights © 2020






Journal Info

Abbrev

dedikasi

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Other

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. This journal focuses on the main problems in the development of the sciences of community services areas as follows: 1. Education for ...