<![CDATA[Abstrak: Sekolah Menengah Kejuruan Agro Maritim Kota Bengkulu berdiri pada tahun 2018, merupakan SMK swasta berbasis agribisnis pertama yang ada di Kota Bengkulu. Permasalahan yang dihadapi sekolah adalah keterbatasan dana yang mengakibatkan praktek kejuruan sering terkendala sarana dan kemampuan SDM guru yang masih terbatas. Hal ini mengharuskan pimpinan untuk melakukan kerjasama dengan para pihak diluar sekolah, baik perusahaan agribisnis, sekolah kejuruan lain dan perguruan tinggi. Praktek kejuruan yang diperlukan oleh SMK adalah pengolahan bahan pangan dengan teknologi sederhana, murah dan mudah dilaksanakan. Salah satu bahan pangan yang merupakan komoditi strategis dan selalu dibutuhkan masyarakat adalah cabe merah. Karakteristik cabe segar yang cepat busuk dan harga berfluktuasi, membuat cabe sangat potensial untuk diolah dan diproduksi menjadi produk yang bernilai ekonomi dan laku di pasaran. Berdasarkan permasalahan tersebut maka dilaksanakan kegiatan PKM dengan bentuk penyuluhan dan diskusi tentang prospek pengolahan cabe merah, pelatihan pengolahan cabe merah menjadi cabe kering, saos cabe, pasta cabe, cabe bubuk dan abon cabe serta pelatihan dan pendampingan dalam pemasaran produk dan analisis usaha. Luaran kegiatan PKM diantaranya berupa produk olahan cabe merah seperti cabe kering, saos cabe, pasta cabe, cabe bubuk, dan abon cabe, serta luaran akademik berupa artikel pada jurnal nasional terakreditasi, publikasi pada media cetak, video pelaksanaan kegiatan, dan bahan ajar.Abstract: Agro Maritime Vocational High School was established in 2018, is the first agribusiness-based private vocational school in Bengkulu City. The problem that has arisen in school is there are limited funds which result in vocational practices that are often constrained by the facilities and capacity of teachers' human resources which are still limited. This requires the leader of the school to collaborate with parties outside the school, both agribusiness companies, other vocational schools and universities. Vocational practice required by SMK is food processing with simple technology, cheap and easy to implement. One of the foodstuffs which is a strategic commodity and always needed by the community is red chili. The character of fresh chilies which rots quickly and the price fluctuates, makes chilies very potential to be processed and produced into products that have economic value and sell well in the market. Based on these problems, PKM activities were carried out in the form of counseling and discussion on the prospects for processing red chilies, processing red chilies into dry chilies, chili sauce, chili paste, chili powder and shredded chilli, training and assistance in product marketing and business analysis. The output of PKM activities is in the form of processed red chili products such as dry chilies, chili sauce, chili paste, chili powder, and shredded chilli, as well as academic outputs in the form of articles in accredited national journals, publication in printed media, videos of activity implementation, and teaching material.]]>
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