Jurnal Perikanan dan Kelautan
Vol 14, No 01 (2009)

STUDY ON NUTRITION OF EGGS JELAWAT (Leptobarbus hoeveni Blkr)

Aryani, Netti (Unknown)
Zen, Zuhelmi (Unknown)
Syandri, Hafrijal (Unknown)
Jaswandi, Jaswandi (Unknown)

Article Info

Publish Date
19 Nov 2012

Abstract

The purpose of study is to know nutrition of jelawat eggs, compriseprorein, fat, calcium, phospore, essential amino acid, essential fatty acid, vitamineC and vitamine E. Method applied to get the purpose is take jelawat eggshave TKG IV ( gonad stages mature) on brood stock with 4kg, and weight wet ofgonad 600 gram at Maninjau Lake. Eggs are dried and floured. The study usesproximate-analysis to get quantity of protein, fat, calcium and phospore andHPLC methode to get the essential amino acid, fatty acid and vitamine C and E.The result show that fish jelawat floured have within it nutrition protein61,33 %, fat, 11,90 %, water content 4,88 %, ashes content 8,26 %. Quantityamino acid 52,69 %, linoleat fatty acid 7,71.%, linolenat fatty acid 0,05 %,vitamine C 0,240 % and vitamine E 0,310 %.

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Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

JPK

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

Description

Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine ...