<![CDATA[This study aims to find meaning from the experience of chronic kidney disease patients undergoing hemodialysis regarding their diet and fluid regimen so that a design for education is formed. The research method used is a qualitative research method with a phenomenological approach. The results of the study identified seven themes, namely; 1) Changes in the patient's physiological condition; 2) Expression of feelings about changes in health conditions; 3) Needs for support; 4) Changes in fulfilling dietary needs; 5) Changes in fulfilling fluid needs; 6) Needs to obtain information about treatment; 7) Barriers in following diet and fluids. In conclusion, this study recommends that patients increase their knowledge and information regarding adherence to diet and fluids. Keywords: Adaptation, Fluids, Diet, Hemodialysis Experience, Self Care]]>
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