Global Science Society
Vol 4 No 2 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat

COMMUNITY EMPOWERMENT THROUGH ORGANIC VEGETABLE CULTIVATION AND CATFISH IN BUCKETS AND ITS PROCESSED DIVERSIFICATION

Muhammad Syahril (Universitas Samudra)
Ainul Mardiyah (Universitas Samudra)
Hanisah Hanisah (Universitas Samudra)
Dolly Sojuangan Siregar (Universitas Samudra)



Article Info

Publish Date
12 Dec 2022

Abstract

Organic farming is an agricultural cultivation technique that relies on natural ingredients without the use of synthetic chemicals. The cultivation technology focuses on environmental sustainability and sustainable environmental insights. Community service based on organic farming can be carried out in Paya Bujok Tunong Village with 144 farming households, 53 of which are horticultural farming businesses. The methods used in this service are: (1) Socializing the importance of using yards during the Covid-19 pandemic; (2) Transferring knowledge related to organic plant and catfish cultivation technology in yards; (3) Processing organic agricultural products so that they have more economic value; (4) Carry out mentoring activities during the implementation of activities; and, (5) evaluate activities. PKK women in Paya Bujok Tunong Village through PKM Unsam activities can be empowered by utilizing the yard by planting organic vegetables and organic catfish. To optimize revenue, diversification of processed yields into onion cakes and catfish meatballs was also carried out, as well as assistance and donations to various supporting facilities and infrastructure.

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Journal Info

Abbrev

gss

Publisher

Subject

Arts Humanities Computer Science & IT Education Energy Engineering Environmental Science Public Health Social Sciences

Description

Jurnal Pengabdian Kepada Masyarakat ini bertujuan untuk mempublikasikan seluruh hasil pengabdian yang dilakukan oleh dosen baik berupa aplikasi teknologi tepat guna, diseminasi inovasi, maupun pemgembangan model pemberdayaan masyarakat yang meliputi: biosains, teknologi industri, teknologi pangan, ...