Agrikan: Jurnal Agribisnis Perikanan
Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan

Chemical Characteristics of Sea Grape (Caulerpa, sp.) Jam

Anggeline Lioni Amahorseja (Politeknik Perikanan Negeri Tual)
Nally Y.G.F. Erbabley (Politeknik Perikanan Negeri Tual)
Dominggas M. Kelabora (Politeknik Perikanan Negeri Tual)
Jane L. Dangeubun (Politeknik Perikanan Negeri Tual)
Simon M. Picaulima (Politeknik Perikanan Negeri Tual)
Cenny Putnarubun (Politeknik Perikanan Negeri Tual)
Arnolda V. Rahawarin (Politeknik Perikanan Negeri Tual)
Fitria R. Erwin (Politeknik Perikanan Negeri Tual)
Magdalena Warawarin (Politeknik Perikanan Negeri Tual)
Nurhama Hasan (Politeknik Perikanan Negeri Tual)
Nabila Selajar (Politeknik Perikanan Negeri Tual)

Article Info

Publish Date
13 Nov 2022

Abstract

Sea grape “lat” (Caulerpa, sp.) is a local food from Kei Island which used daily in the from of salads and has not been processed diversification. Example of diversification processed is a jam. The aim of this study was to indentify chemical characteristics of Caulerpa jam. The research method used is descriptive and proximate test. The result showed that the ratio of “lat” is very influential on chemical characteristics of Caulerpa jam with ratio of “lat” 3 : pineapple 1 has a better chemical composition to wit 30,39% water content, 3,12% ash content, 14,55% fat content, 1,39% protein contente and the carbohydrate contet by difference is 50,54%.

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Agrikan: Jurnal Agribisnis Perikanan
Website

Abbrev

agrikan

Publisher

Universitas Muhammadiyah Maluku Utara

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

Description

Agrikan: Jurnal Agribisnis Perikanan, is a periodical journal as a means of scientific communication and disseminates research results. Field studies in agribusiness and fisheries, aquaculture, management and utilization of fisheries resources. Manuscripts in journals do not always reflect the ...