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All Journal Agrikan: Jurnal Agribisnis Perikanan
Nurhama Hasan
Politeknik Perikanan Negeri Tual
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Chemical Characteristics of Sea Grape (Caulerpa, sp.) Jam Anggeline Lioni Amahorseja; Nally Y.G.F. Erbabley; Dominggas M. Kelabora; Jane L. Dangeubun; Simon M. Picaulima; Cenny Putnarubun; Arnolda V. Rahawarin; Fitria R. Erwin; Magdalena Warawarin; Nurhama Hasan; Nabila Selajar
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1363

Abstract

Sea grape “lat” (Caulerpa, sp.) is a local food from Kei Island which used daily in the from of salads and has not been processed diversification. Example of diversification processed is a jam. The aim of this study was to indentify chemical characteristics of Caulerpa jam. The research method used is descriptive and proximate test. The result showed that the ratio of “lat” is very influential on chemical characteristics of Caulerpa jam with ratio of “lat” 3 : pineapple 1 has a better chemical composition to wit 30,39% water content, 3,12% ash content, 14,55% fat content, 1,39% protein contente and the carbohydrate contet by difference is 50,54%.
Co-Authors Amahorseja, Anggeline Lioni Arnolda V. Rahawarin Cenny Putnarubun Dominggas M Kelabora Fitria R. Erwin Jane Lulinda Dangeubun Magdalena Warawarin Nabila Selajar Nally Y.G.F. Erbabley Picaulima, Simon M.