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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) Ngayah: Majalah Aplikasi IPTEKS Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Agrikan: Jurnal Agribisnis Perikanan
Jane Lulinda Dangeubun
Politeknik Perikanan Negeri Tual
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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PENERAPAN IPTEK DI DESA WAB NGUFAR UNTUK MANAJEMEN BUDIDAYA MAKROALGA HIJAU Caulerpa racemosa dan C.lentillifera “LAT’ Jane L. Dangeubun; E.M.Y. Kadmaer
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Real conditions in the field The production of seaweed (C, racemosa and C. lentillifera) in Tual, Southeast Maluku Regency has tended to decline, due to the high intensity of extraction in nature without any attempt to control the cultivation. seaweed cultivation (C.racemosa and C.lentilifera) with a modified basic method so that it is hoped that this modification can increase the growth and density of seaweed in nature. Besides that, it can change the mindset of the people who have been taken away without thinking about cultivation. Even though the seaweed cultivation is actually a form of control and an effort to maintain the seaweed stock in nature by paying attention to the quality of the content of the seaweed. The aim of the application of science and technology for the community is to increase Caulerpa stock in nature by applying cultivation methods that can be done by utilizing local materials so that it can increase income for the people of Ohoi Wab Ngufar.
Chemical Characteristics of Sea Grape (Caulerpa, sp.) Jam Anggeline Lioni Amahorseja; Nally Y.G.F. Erbabley; Dominggas M. Kelabora; Jane L. Dangeubun; Simon M. Picaulima; Cenny Putnarubun; Arnolda V. Rahawarin; Fitria R. Erwin; Magdalena Warawarin; Nurhama Hasan; Nabila Selajar
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1363

Abstract

Sea grape “lat” (Caulerpa, sp.) is a local food from Kei Island which used daily in the from of salads and has not been processed diversification. Example of diversification processed is a jam. The aim of this study was to indentify chemical characteristics of Caulerpa jam. The research method used is descriptive and proximate test. The result showed that the ratio of “lat” is very influential on chemical characteristics of Caulerpa jam with ratio of “lat” 3 : pineapple 1 has a better chemical composition to wit 30,39% water content, 3,12% ash content, 14,55% fat content, 1,39% protein contente and the carbohydrate contet by difference is 50,54%.
Financial Analysis of Sea Grape Cultivation (Caulerpa sp) Basic Plugging System Quadrant Net Method in Southeast Maluku Regency Simon Marsholl Picaulima; Nally Yans Grispinomia Fraly Erbabley; Jane Lulinda Dangeubun; Dominggas Mintje Kelabora; Anggelina Amahorseja; Cenny Putnarubun; Frederika Pormes; Hamza Sedubun; Gracelia Masreng; Fitria Rahantan; Osama Yaurbulan
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 2 (2023): ECSOFiM April 2023
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2023.010.02.09

Abstract

Sea grape cultivation (Caulerpa sp) is a fishery business activity that can increase the income of coastal communities; therefore, it is necessary to project profit and business opportunities in the future on an ongoing basis based on the profitability. This study aims to analyze the financial feasibility of sea grape (Caulerpa sp) cultivation with basic plugging system quadrant net method. This study used survey research methods, the type of data needed is primary and secondary data, data collection used a purposive sampling technique, and data collection used a triangulation method. Data analysis consists of total production costs, revenue, profit, break-even point and R/C ratio. The results of the financial analysis of the sea grape cultivation business (Caulerpa sp) using the quadrant net step-by-step system method show that the total production cost is IDR 3,368,333/year, business revenue is IDR 12,600,000/year, the business owner's profit is IDR 9,231,667/year, R/C ratio is 3.74, BEP (unit) is 21 kg and BEP (sales) is IDR 317,106. Sea grape cultivation (Caulerpa sp) with basic plugging system quadrant net method is financially feasible to be developed in order to increase in the people income in the coastal areas of Southeast Maluku Regency.
PKM Budidaya Ikan Sehat Tahan Penyakit Kja Desa Kelanit Kabupaten Maluku Tenggara Jane L Dangeubun; Selfia Nara; Tati Ngangun
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.62

Abstract

Tujuan penerapan Pengabdian Kepada masyarakat ini adalah meningkatkan produksi ikan segar yang sehat dan tahan terhadap penyakit di KJA dengan memanfaatkan bahan pakan lokal untuk produksi pakan buatan. Manfaat dari kegiatan ini dapat meningkatkan pendapatan bagi pembudidaya ikan KJA di Desa Kelanit Kabupaten Maluku Tenggara. Hasil kegiatan ini memberikan mitra kemampuan dalam menerapkan teknik budidaya ikan di Keramba Jaring Apung termasuk survey lokasi, menyeleksi benih, menjahit jaring, menjahit waring, membuat dan memberikan pakan buatan, pengukuran kualitas air, melakukan pembuatan konstruksi sebagai wadah budidaya Keramba Jaring Apung. Kegiatan tersebut telah dilakukan dan terlaksana dengan baik. Mitra mampu melakukan monitoring dan evaluasi kegiatan budidaya di Keramba Jaring Apung.
Co-Authors Amahorseja, Anggeline Lioni Anggelina Amahorseja Arnolda V. Rahawarin Cenny Putnarubun Dominggas M Kelabora E.M.Y. Kadmaer Fitria R. Erwin Fitria Rahantan Frederika Pormes Gracelia Masreng Hamza Sedubun Magdalena Warawarin Nabila Selajar Nally Y.G.F. Erbabley Nally Yans Grispinomia Fraly Erbabley Nurhama Hasan Osama Yaurbulan Picaulima, Simon M. Selfia Nara Tati Ngangun