Jurnal Ilmu Kesehatan dan Gizi
Vol. 1 No. 1 (2023): Januari: Jurnal Ilmu Kesehatan dan Gizi

Karakterisasi Simplisia dan Skrining Fitokimia Ekstrak Etanol Kayu Secang (Caesalpinia Sappan L)

Dhea Nur Fadhilah (Unknown)
Suharyanisa (Unknown)
Dumartina Hutauruk (Unknown)
Siti Nurbaya (Unknown)



Article Info

Publish Date
07 Mar 2023

Abstract

Secang wood is one of the plants that contains many antioxidants, secondary metabolites and antibacterial compounds. This study aims to determine characterization of simplicia and chemical substances of Secang wood extract. Secang wood which was already in the form of simplicia was extracted by maceration using 96% ethanol solvent and the extract was concentrated with a rotary evaporator at a temperature of 40°C, then screening and characterization tests were carried out. The results of this study showed that phytochemical screening of the ethanol extract of sappan wood (Caesaloinia sappan L) showed the presence of flavonoid, tannin, saponin, alkaloid, steroid, and phenolic compounds. Characterization of simplicia obtained results at water content (3.95%) water soluble extract (11.01%), ethanol soluble extract (17.22%), total ash content (1.81%) and non-soluble ash content. acid soluble (0.28%).

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Journal Info

Abbrev

jig

Publisher

Subject

Health Professions

Description

Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu ...