Jurnal Ilmiah Universitas Batanghari Jambi
Vol 23, No 3 (2023): Oktober

Pengaruh Lama Fermentasi Jerami Jagung Menggunakan Kapang Trichoderma Harzianum terhadap Kandungan Serat dan Kecernaan In Sacco

Suryadi Suryadi (Universitas Jambi)
M. Afdal (Unknown)
Fachroerrozi Hoesni (Unknown)
Jahtera Manalu (Unknown)

Article Info

Publish Date
29 Oct 2023

Abstract

Corn straw is an alternative feed from agricultural waste that can be widely used by farmers as ruminant feed. This study aims to determine the fiber content and in sacco digestibility of corn straw fermented with Trichoderma harzianum. The design of this experiment was Completely Randomized Design with 5 treatments and 4 replications. The samples were treated with 5 length of fermentation time, namely: 0 (control) , 4, 8, 12 and 16 days. Nylon bag technique was applied to evaluate the sample degradation. Corn straw that has been ground to a size of 2 mm, taken as much as 5-6 g, then put into a nylon bag and incubated in the cattle rumen for 72 hours. The results showed that corn straw fermentation using Trichoderma harzianum increased the content of NDF, ADF and the degradation of ADF but dit not increased the NDF and hemicellulose digestibility. In conclusion, the best fermentation time is 12-16 days under aerobic conditions.

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Journal Info
Jurnal Ilmiah Universitas Batanghari Jambi
Website

Abbrev

ilmiah

Publisher

Universitas Batanghari Jambi

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

Description

Jurnal Ilmiah Universitas Batanghari Jambi adalah peer-review jurnal akses terbuka yang bertujuan untuk berbagi dan diskusi mengenai isu dan hasil penelitian yang lagi hangat pada saat ini. Jurnal ini diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Batanghari Jambi, ...