Media Pendidikan Gizi dan Kuliner
Vol 12, No 2 (2023)

Development of Learning Media Based on Interactive Presentation Using Ahaslides Software on Choux Paste Material at Telkom Tourism Vocational School

Muhammad Resnu Wildan Imani (Universitas Pendidikan Indonesia)
Atat Siti Nurani (Universitas Pendidikan Indonesia)
Sri Subekti (Universitas Pendidikan Indonesia)



Article Info

Publish Date
03 Feb 2024

Abstract

In learning choux paste in class xi-tb 4 at Telkom Bandung Tourism Vocational School, it was found that 77% of students did not understand the choux paste material. Students must understand the theory of making choux paste because in practice it is quite difficult to make. This has become the author's attention to developing interactive presentation-based learning media using AhaSlides software on choux paste material at Telkom Bandung Tourism Vocational School.The research objectives are (1) planning the development of interactive presentation-based learning media using AhaSlides software, (2) creating interactive presentation-based learning media using AhaSlides software, (3) carrying out validation tests on interactive presentation-based learning media using AhaSlides software. This research uses the first level Research and Development (RD) method, with a descriptive qualitative approach. The research results stated that (1) planning the development of interactive presentation-based learning media using AhaSlides software, with stages of finding potential problems, literature study, product design. (2) create interactive presentation-based learning media with the stages of creating an account on the Ahaslides software, creating files on the AhaSlides software, creating interactive presentations. (3) Carrying out validation tests on material, language and media, with a statement that they are suitable for use.

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Journal Info

Abbrev

Boga

Publisher

Subject

Education Social Sciences Other

Description

Journal of Nutrition and Culinary Education Media (JMPGK) is a six-monthly journal containing manuscripts in the fields of education, nutrition and culinary. The scope of JMPGK is in the form of research results and critical-analytical studies in the fields of Education, Nutrition and Culinary. The ...