Jurnal Penelitian Kesehatan
Vol 10, No 1 (2019): Januari 2019

Pengetahuan Ibu tentang Gizi dan Status Gizi Balita di Posyandu Dahlia II Desa Jatisari Kecamatan Geger Kabupaten Madiun

Febriyan Yudho Saputra (STIKES Buana Husada Ponorogo)
Ani Rosita (STIKES Buana Husada Ponorogo)
Ike Sureni (STIKES Buana Husada Ponorogo)



Article Info

Publish Date
31 Jan 2019

Abstract

Nutritional status is the health status produced by a balance between nutritional needs and inputs. The purpose of this study was to analyze the relationship between maternal knowledge about nutritional status and nutritional status of toddlers in Dahlia II Posyandu, Jatisari Village, Geger District, Madiun Regency. The design of this study was cross sectional. The research subjects were all mothers and toddlers in the Posyandu Dahlia II. Data collected was analyzed by the Spearman-Rank test. The results showed that there was a relationship between mother's knowledge of nutrition and the nutritional status of children. Keywords: toddlers, nutritional status, knowledge ABSTRAK Status gizi adalah status kesehatan yang dihasilkan oleh keseimbangan antara kebutuhan dan masukan nutrisi. Tujuan penelitian ini adalah untuk menganalisis hubungan antara pengetahuan ibu tentang status gizi dengan status gizi balita di Posyandu Dahlia II, Desa Jatisari, Kecamatan Geger, Kabupaten Madiun. Desain penelitian ini adalah cross sectional. Subyek penelitian adalah seluruh ibu dan balita di Posyandu Dahlia II. Data yang telah terkumpul dianalisis dengan uji Spearman-Rank. Hasil penelitian menunjukkan bahwa ada hubungan antara pengetahuan ibu tentang gizi dengan status gizi balita. Kata kunci: balita, status gizi, pengetahuan

Copyrights © 2019






Journal Info

Abbrev

sf

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Journal of Health Research "Forikes Voice" is a medium for the publication of articles on research and review of the literature. We accept articles in the areas of health such as public health, medicine, nursing, midwifery, nutrition, pharmaceutical, environmental health, health technology, clinical ...