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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 14 Documents
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Search results for , issue "Vol 30, No 1 (2007): Maret 2007" : 14 Documents clear
GAMBARAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Moeloek, Dangsina
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.41

Abstract

PHISICAL FITNESS PROFILE OF NON ANEMIC MALE ELDERLY PEOPLE IN RURAL AND URBANBackground: Physical fitness is considered as one indicator of community health status of thecommunity including elderly people. One of the benefit is elderly could live independently and dotheir daily activities without assistant. The study on Physical fitness of non anemic male elderlypeople has been conducted in the rural and the urban area.Method: The data collection including 6 components of physical fitness (gait balance, musclestrength, endurance, body composition, flexibility and memory test), antropometric measurement(body weight, height and mid-arms circumference) and Hemoglobin level.Result: The result shows that 217 elderly in rural and 281 elderly in urban area were participatedon the study. The proportion of age was 42.9 percent in rural was 70 years and 37.2 percent inurban was 60-64 years old. Based on the physical fitness measurements the proportion of ruralelderly who had low level physical fitness was 57.1 percent and 42.9 percent considered asmoderate level. While in urban area the proportion of elderly who had low level physical fitnesswas 82.6 percent and 17.4 percent considered as moderate level. Out of 6 component of physicalmeasurements body, cardiovascular endurance and body composition has high contribution to thedifferent of physical fitness level between rural and urban.Conclusion: The physical fitness level of non anemic male elderly in rural better compared to theurban.Keywords: elderly, physical fitness, non anemic
ANEMIA PADA IBU USIA 17-35 TAHUN DI DAERAH ‘REPLETE’ ENDEMIK DEFISIENSI IODIUM Budiman, Basuki; Dewi, Rosmala; Muljati, Sri
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.36

Abstract

ANEMIA OF CHILD BEARING AGE MOTHERS 17-35 YEARS OF AGE IN ENDEMIC IODINE ‘REPLETE’ AREAIron Deficiency Anemia (IDA) as well as Iodine Deficiency Disorder (IDD) both have adverseeffects on cognitive and neuropsychomotor, and adverse pregnant outcomes. Both iron andiodine have role on nuero development. Iron interact with iodine through the activity of thyroidperoxidase (TPO), an iron-dependent enzyme. IDA in iodine replete area (IRA) have not beenreported. Assesments IDA (Hb), free thyroxine (fT4), Thyrotropin hormone (TSH) of reproductivemothers 17-35 years of age were conducted in IRA and non-endemic deficiency iodine area(NEDIA). Casual iodine urin concentration (UIC) of school age children was also assesed toconfirm iodine endemicity of study area. Analysis of risk for anemia according to iodine status andcorrelation hemoglobin and thyrotropin were performed. The study area was confirmed to be nonendemic iodine deficiency (UIC criteria). Median EIU were 242 (24-880) µg/L in IRA and 211 (44-387) µg/L in NEDIA respectively. Proportion of EIU less than 100 µg/L in IRA were 5.0 % and inNEDIA 1.2 %. Proporsion of EIU greater than 300 µg/L were 29.6 dan 24.7 persen respectively.The results indicated that study areas were no longer endemic iodine deficiency and the peoplewhere they live consumed iodine tend to excess. These situation may effect on thyroid function asindicated by suppressed TSH and fT4 in normal range. Those two thyroid function parameterssignificantly different in the IRA and NEDIA. The everages serum concentration of TSH in thestudy area were 1,96(1,56-2,36) in IRA compared to 1,38 (1,09-1,67) mUI/L in NEDIA(p=0,23);while fT4 were 1,29 (1,14-1,44) and 0,98 (0,90-1,05) µg/dL respectively. Hemoglobin serumconcentration of mothers in those two area was not signicantly different; 12,45 (12,19-12,71) inIRA compared to 12,21 (11,96-12,46) mg/dL di NEDIA. Iron deficiency anemia was found 23,3 %in IRA and 35,7 % in NEDIA; however mothers in IRA have risk for anemia as big as mothers inNEDIA OR: 0,54(0,24-1,24). Analysis correlation (Spearman’s) between TSH and Hb providedcoefisient correlation Rho as much as 0.072 indicated very weak correlation between the twoparameters. There were no difference in proportion of hypothyroidism in the two study areas (OR:0,68 (0,207-2,25). Although the proportion of iron deficiensi anemia (IDA) in IRA much less thanthe proportion in NEDIA; there were no relationship between IDA and Iodine deficiency.Absorption of Fe in IRA may be more efficient than did in NEDIA. More studies are needed toconfirm this finding.Keywords: IDA, TSH, fT4, Hb, EIU, NEDIA, IRA
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Bernatal Saragih; Hidayat Syarief; Hadi Riyadi; Amini Nasoetion
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.37

Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight ( 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
UPAYA PENINGKATAN ASUPAN MAKAN PADA PASIEN KANKER S A Budi Hartati
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.38

Abstract

The adverse nutritional effects of cancer can be severe. Patient often fall in a condition of proteinenergy malnutrition which is called cachexia. Cachexia is symptom marked with anorexia,reducing of body weight, losing of muscle, organ dysfunction, hypo albuminemia, increasing ofbasal need, nutrition metabolism disorder and sigh of mal absorption. Cytokines that is producedafter cancer cell come into the body, is supposed cause anorexia. Researcher in the hospitalshow that significant weight loss and poor nutritional status were documented in more than 50percent of patients at the time of diagnosis. Surgery, radiation, chemotherapy, immuno nutrition,and transplantation are all types’ medical therapy that has been implemented to cure cancer.Medical therapy can generate side effect especially gastrointestinal disorder, which causereducing food intake. The objective of the diet management in patient with cancer is to fill needs ofnutrition through well-balanced diet. Nutrient requirement should contain energy 28-42 kcal/kgbody weight/day, protein 1.0-2.0 g/kg body weight/day, fat should be 20-30 percent from totalenergy need. Requirement of vitamin mount up to 10 times of requirement, whereas mineral suchas iron, cobalt, manganese, zinc chromium can mount 2-8 times of requirement. In conclusion dietmanagement is taking an important role to maintain the well-nutritional status.Keywords: cachexia. immuno nutrition
EFIKASI SUPLEMEN BESI-MULTIVITAMIN UNTUK PERBAIKAN STATUS BESI REMAJA WANITA Dodik Briawan; Hardinsyah .; Muhilal .; Budi Setiawan; Sri Anna Marliyati
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.39

Abstract

EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improvingthe iron status of adolescent females through the double-blind trial. Subjects were 224 of the firstgrade university students (IPB) who were randomly allocated to three study groups through adouble blind trial. The first group received only placebo (control group); the second group received60 mg iron, 250 ug folate (B-F group); the third group received 60 mg iron,800 ug folate, 4200 ugretinyl acetate, 500 mg vitamin C, and 16.8 ug vitamin B12 (B-MV group). All supplements weredistributed and consumed weekly during 25 weeks. The mean changes in Hb, STfR and SFamong the groups were tested with Ancova and adjusted with BMI; capsule compliance;food/snack compliance; adequacy of energy, protein, vitamin A, vitamin C, iron; and baselinevalue of Hb, STfR, SF. The results showed the demographics and nutritional characteristics ofsamples were not significantly different. At the baseline, the mean of haemoglobin(Hb=126.2±13.1 g/l) and serum ferritin (SF=18.3±15.9 ug/l) were not significantly different amongthe three groups (p0.05). However, the serum transferrin receptor (STfR) was lower in the control(5.8 ± 3.2 mg/l) than B-F (7.9 ±4.4 mg/l) and B-MV (11.8±5.5 mg/l). After 25 week ofsupplementation, the mean change of hemoglobin was not different among the three groups (10.1g/l; p0.05). The B-MV group significantly lower decreased in STfR (-4.2 mg/l) and higherincreased in SF (+13.4 ug/l) compared to B-F and control group (p0.05). Meanwhile, only theSTfR in B-F group (-1.3 ug/l) was significantly lower than control group (p0.05). This implied theimportant of the multi-vitamin to complement the iron supplementation.Keywords: haemoglobin (Hb), serum transferrin receptor (STfR), serum ferritin (SF), iron status, iron-multivitamin, iron-folate, adolescent female
KONSUMSI PANGAN MASYARAKAT INDONESIA ANALISIS DATASUSENAS 1999-2005 Ariani, Mewa
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.40

Abstract

Indonesia, in fulfilling the consumption of its people, is facing big problem causing by largenumbers of the people. This paper has objective to analyze the development of people’s foodconsumption after economic crisis. Data used is SUSENAS year 1999, 2002, 2003, 2004, and2005. The analysis was done in qualitative descriptive using tables. The result shows thateconomical recovery done by government has positive impact in increasing people’s foodconsumption in both quality and quantity. The food consumption is dominated by crops. Animalbased-foods and vegetables/fruits only reach 50 percent of the consumption expected. Everyregion has rice and wheat flour in staple food pattern. Only low-income-people have corn andcassava or sweet potato in their staple food pattern. Government policy should not only focus onmacro policy which oriented on economic growth and food security in national level, but alsoshould notice aspect of increasing general income of the people. The effort for increasing people’sconsciousness has to be done also in order to have diversified, nutritious, balanced, and secureas well as “halal” food consumption.Keywords: consumption, food, people, SUSENAS
RISIKO OSTEOPOROSIS DI INDONESIA Jahari, Abas Basuni; Prihatini, Sri
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.35

Abstract

RISK OF OSTEOPOROSIS IN INDONESIABackground: Osteoporosis is on of growing problems in the world which is related to ageingprocess. It is estimated that in the year 2050 around 50% bone fracture in Asia is associated withosteoporosis. However, epidemiological information about osteoporosis in Indonesia is still rarelyavailable.Objective: To provide information on the magnitude of osteoporosis in Indonesia.Method: In 1999 and 2003-2005 PT FBI carried free Bone Mineral Density (BMD) examination inseveral provinces of Indonesia. The total samples of 126,265 subjects were those who came tothe examination center set by the PT FBI. The equipment used to examine BMD is ”SaharaClinical Bone Sonometer”.Results: It is found that the proportion of risk of osteoporosis was 19.7 percent in 2002, 7.7percent in 2003, 7.0 percent in 2004 and 10.7persen in 2005. The pattern of the problem wassimilar from 2002 to 2005; the risk of osteoporosis is increasing following the ages. The proportionof osteophenia was higher than that of risk of osteoporosis. The proportion of osteophenia was36.0 percent in 2002, 46.8 percent in 2003, 46.5 percent in 2004 and 41.8 percent in 2005. Theproportion of risk of osteoporosis below 55 years of age was less in male than in female, howeverin the age of = 55 years the proportion was higher in female than in male subjects.Conclusion: The proportion of risk of osteoporosis was less in 2005 than that in 2002. However,this figure is not an indication of decreasing problem of risk of osteoporosis, because the nature ofthe population distribution and sampling method did not provide evidence of representativenessfor the areas. The problem of ostephenia relatively did not change much from 36.0 percent in 2002to 41.8 percent in 2005 or around 40 percent. This means that four out of 10 elderly having risk ofdeveloping osteoporosis.Recommendation: Problem of osteoporosis should be taken care not only for older people butshould start from the younger age. To obtain more representative figures on osteoporosis a moreappropriate designed study needs to be carried out.Keywords: osteoporosis, osteophenia, bone mineral density
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Saragih, Bernatal; Syarief, Hidayat; Riyadi, Hadi; Nasoetion, Amini
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.325 KB)

Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight (< 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
UPAYA PENINGKATAN ASUPAN MAKAN PADA PASIEN KANKER Hartati, S A Budi
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.458 KB)

Abstract

The adverse nutritional effects of cancer can be severe. Patient often fall in a condition of proteinenergy malnutrition which is called cachexia. Cachexia is symptom marked with anorexia,reducing of body weight, losing of muscle, organ dysfunction, hypo albuminemia, increasing ofbasal need, nutrition metabolism disorder and sigh of mal absorption. Cytokines that is producedafter cancer cell come into the body, is supposed cause anorexia. Researcher in the hospitalshow that significant weight loss and poor nutritional status were documented in more than 50percent of patients at the time of diagnosis. Surgery, radiation, chemotherapy, immuno nutrition,and transplantation are all types’ medical therapy that has been implemented to cure cancer.Medical therapy can generate side effect especially gastrointestinal disorder, which causereducing food intake. The objective of the diet management in patient with cancer is to fill needs ofnutrition through well-balanced diet. Nutrient requirement should contain energy 28-42 kcal/kgbody weight/day, protein 1.0-2.0 g/kg body weight/day, fat should be 20-30 percent from totalenergy need. Requirement of vitamin mount up to 10 times of requirement, whereas mineral suchas iron, cobalt, manganese, zinc chromium can mount 2-8 times of requirement. In conclusion dietmanagement is taking an important role to maintain the well-nutritional status.Keywords: cachexia. immuno nutrition
EFIKASI SUPLEMEN BESI-MULTIVITAMIN UNTUK PERBAIKAN STATUS BESI REMAJA WANITA Briawan, Dodik; ., Hardinsyah; ., Muhilal; Setiawan, Budi; Marliyati, Sri Anna
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.977 KB)

Abstract

EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improvingthe iron status of adolescent females through the double-blind trial. Subjects were 224 of the firstgrade university students (IPB) who were randomly allocated to three study groups through adouble blind trial. The first group received only placebo (control group); the second group received60 mg iron, 250 ug folate (B-F group); the third group received 60 mg iron,800 ug folate, 4200 ugretinyl acetate, 500 mg vitamin C, and 16.8 ug vitamin B12 (B-MV group). All supplements weredistributed and consumed weekly during 25 weeks. The mean changes in Hb, STfR and SFamong the groups were tested with Ancova and adjusted with BMI; capsule compliance;food/snack compliance; adequacy of energy, protein, vitamin A, vitamin C, iron; and baselinevalue of Hb, STfR, SF. The results showed the demographics and nutritional characteristics ofsamples were not significantly different. At the baseline, the mean of haemoglobin(Hb=126.2±13.1 g/l) and serum ferritin (SF=18.3±15.9 ug/l) were not significantly different amongthe three groups (p<0.05). However, the serum transferrin receptor (STfR) was lower in the control(5.8 ± 3.2 mg/l) than B-F (7.9 ±4.4 mg/l) and B-MV (11.8±5.5 mg/l). After 25 week ofsupplementation, the mean change of hemoglobin was not different among the three groups (10.1g/l; p>0.05). The B-MV group significantly lower decreased in STfR (-4.2 mg/l) and higherincreased in SF (+13.4 ug/l) compared to B-F and control group (p<0.05). Meanwhile, only theSTfR in B-F group (-1.3 ug/l) was significantly lower than control group (p<0.05). This implied theimportant of the multi-vitamin to complement the iron supplementation.Keywords: haemoglobin (Hb), serum transferrin receptor (STfR), serum ferritin (SF), iron status, iron-multivitamin, iron-folate, adolescent female

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