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INDONESIA
BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 22528172     EISSN : 26215896     DOI : -
Core Subject : Science, Education,
Computer Science & IT Education
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 5, No 1 (2017): February" : 10 Documents clear
Peningkatan Tata Kelola dan Promosi Aneka Snack untuk Memperluas Pangsa Pasar Mancanegara Nuur Rasyid, Haryadi Arief; Azis, Zuhdan
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5115

Abstract

Nowdays, snack products have new creations with started to be widely available. However, it is produced by micro, small and medium enterprises (UMKM), of course also experience constraints as MSME in general is not profes-sional yet did by the people and can not produce continuously. It is a small business, the production aspect of UMKM also uses simple methods and technology and still uses simple management as well. SMEs that move in the fulfillment of culinary tourism also has constraints and has characteristics sebagaiman above. Culinary business that seeks to support tourism include eel products/fried catfish crispy and seaweed. Both of these efforts are done by young people who are creative and have a willingness to go forward developing the business. For catfish fried crispy is done by Noviani brass with trademark “Sari Rasa” while for various snack that comes from seaweed developed by Br. Stenley Avanda with brand “Panda”. Once identified through observation and interviews it can be seen that the problems that are still faced include: 1) not understood yet how to market products to foreign tourists, 2)  not to implementation yet of professional governance and administration, including the absence of a good business plan, and regular organizational systems; 3) unavailability of English-speaking product packaging; 4) lack of promotion media using the internet; 5) the need for more intensive management assistance to penetrate the wider market. From these problems, efforts have been made to overcome them through activities such as the understanding of export management or foreign tourism through applicative training, product promotion by using English packaging, making brochures with english language and making english-language website. From a series of activities, both partners benefit from increased understanding of product sales to foreign tourists, and can take advantage of promotional media in accordance with the needs of foreign tourists. Keywords: Governance, promotion, various snacks.
Penataan Kelembagaan dan Sumberdaya Manusia Pengelola Wisata Volcano Merapi Pribadi, Ulung; Zaenuri, Muchamad
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5116

Abstract

Tourism activities are very affected by the disaster, not exception in the Special Region of Yogyakarta, the perpetra-tors of tourism is devastated by the eruption of Mount Merapi. When Mount Merapi erupts, the number of tourist visits in Yogyakarta drops dramatically to 80% (BPS DIY, 2012). Similarly, it happened in Sleman regency, one of the regencies located in the north of the Special Province of Yogyakarta which is an area with many interesting objects and tourist attraction (ODTW). The impact of this eruption is hitting both the government and Sleman communities especially those directly affected by the impact of the disaster. Although now the eruption is over but still leaves the problem, whether it is a socio-economic problem in the vicinity of Mount Merapi and tourism itself. After conducive situation, local government also can not do the maximum. The availability of human resources (HR) to manage these newly emerging disasters is also not available. It also gives the impression that between the ranks of local government and village government there is no coordination. After the issuance of a letter from the Sleman Regent then the Umbulharjo Village Government was given the authority to manage the Merapi volcano tour area. Through the village regulations finally formed the team of volcano area tour manager of Merapi. The performance of this team after working for 3 (three) years is still not optimal, after through the pre-survey and direct observation to the location it can be seen that the main problem now related to the institutional and human resources supporters. In connection with the above, it is necessary to have community service activities to assist the institutional arrangement and improvement of human resources competence of the manager. Activities that have been carried out include the fulfillment of minimal requirements for secretarial office, nameplate and brochures for the purpose of the existence of organization and tourism services, the preparation of strategic plan documents (renstra) that can be used as a reference for the preparation of work programs, organizational structure and job descriptions that can be used all members to work directed and appropriate field of duty, and websites that can be used for service and tourism promotion. After this community service program ends, most of Merapi volcano tour managers are able to manage the organization and mobilize resources effectively. Keywords: institutional, human resources, volcano tour of Merapi.
Image Recovery Pariwisata-Bencana di Lereng Merapi Dengan Memanfaatkan Teknologi Informasi Sulaksono, Tunjung; Winarsih, Atik Septi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5117

Abstract

The image recovery on post-disaster tourism is an important activity to restore tourism business back to normal. Unfortunately tourism actors do not have appropriate capacity to deal with and strategy to implement to. Mount Merapi eruption in 2010 resulting lodging business-owners in its slope areas hit by the drastic decline of tourist arrivals rate. Despite the recovery image activities are still conducted by the local government but those have not penetrated all the affected areas. Lodging owners have created their own efforts by creating web blog and producing related printing materials, yet those have not resulted in satisfying results since the involved information technology was still modest and has not been designed in interactive format yet. Moreover, the design of printed materials was too common. Based on these issues it is necessary to conduct community service activities to accelerate the image recovery efforts based on information technology. Those activities succeeded in enabling the business owners to create more interactive internet domain and eye-catching sign boards. To improve the competence of the manager or owner of lodge business, training has also been carried out in order to take into account the tourism risk and hospitality issues. Keyword: disaster-tourism, recovery image, information technology
Peningkatan Pelayanan, Pemasaran dan Keamanan Bagi Penyedia Jeep Wisata Sasmito, Juhari; Sya’roni, Anang
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5118

Abstract

Since the eruption of Merapi mountain in 2010 the condition of tourism in Sleman Regency has decreased drastically enough. Likewise it happens in the leading tourist destination of Kaliurang tourism area. Post-eruption of Merapi, Sleman Regency Government do image recovery tourism by holding activity “Sleman Bangkit” which bear enough sweet with start recovery condition of tourism as before. Since starting to recover in 2012 raises the idea for the youth in Kaliurang to create a tourist attraction in the form of jeep advanture that visited the attractions affected by the eruption of Merapi or which emerged after the eruption of Merapi. The activities of the jeep provision of the tour until now has been going pretty well but still encountered obstacles such as: the absence of a unified teamwork in providing services to tourists, not well understood about the service oriented to customer satisfaction and safety of tourists, skills in operational jeep tourism, and not optimal use of the internet as a media campaign. From these emerging problems, the community service program is designed to find solutions in the form of outbound training to cultivate solid teamwork, tourism service oriented to the satisfaction of tourists, safe driving training and provide protection to passengers, and interactive website creation to serve as media promotion and also for booking tour package adventure. Community service activities that have been done to produce outcomes include: attractive uniforms, brochures / leaflets, and website “Kaliurang Advanture”, and website “Yoes Advanture”. Similarly, outbound training activities have been conducted to increase togetherness and training in driving skills to create a sense of security for both drivers and tourists. After the community service program is completed then it can improve operator performance in providing services to tourists.Keywords: service, marketing, security, tour jeep.
Peningkatan Mutu Produk dan Pemasaran Olahan Ikan Bandeng Asnawi, Asnawi; Saud, Ilham Maulana; Wiratmanto, Wiratmanto
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5114

Abstract

As well as micro, small, and medium-scale business in general, business groups engaged in the food processed milkfish also face the problems, especially on the limitations of product quality and marketing. Two businesswomen who pursue food business of milkfish, namely Mrs. Eko with Pindang Bandeng “Warisan” and Mrs. Erni with presto milkfish “Prima”. In production aspects, both businesses are still limited because it only meets the society needs and sell at certain moments like, Sunday morning recitation and tiban market. From the results of the pre-survey and interviews can be identified several problems, such as: unavailability of equipment to produce high quality products, unavailability of attractive packaging to enter broader market, unavailability aspect of legality of P-IRT from Health Office for micro food business, lack of entrepreneurship, and the need for more intensive management assistance to enter the wider market.These issues have been assisted by the completion of the following activities: improvement of equipment, package and nameplate, P-IRT certification, training to cultivate entrepreneurship, promotion, and marketing management assistance. Dedication program with IbM scheme has been implemented and produced the output, such as in the form of packaged the processed of milkfish, brochures, business name-plate of Pindang Bandeng and presto milkfish with brand “Warisan” and “Prima”, and P-IRT certificates for both partners.Keyword: product, marketing, processed milkfish
Pengelolaan Limbah Ternak Sapi Menjadi Pupuk Organik Komersial di Dusun Kalipucang, Bangunjiwo, Bantul, Yogyakarta Sukamta, Sukamta; Shomad, Muhammad Abdus; Wisnujati, Andika
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5113

Abstract

The effort to make cow dung has significant added value is the main purpose of this community service activity. The fact is still not much effort to increase the added value of cow dung such as making cow dung into organic fertilizer products with commercial value. Besides, this activity also aims to create a healthy community environment and provide an impact of economic improvement of local communities. Method of implementation of activity begins with observation and mapping area, socialization, implementation, analysis and evaluation, and improvement. The observations were conducted to review the Kalipucang Hamlet area as a whole, interviewing with all components of the community, such as village apparatus and villagers or viewing the field conditions directly as well as doing this mapping to clarify the situation and characteristics of Kalipucang Hamlet related to livestock and land, then socialized to the head of RT, Chairman of the RW, and the local village chief and community. Socialization also serves to explore more deeply about the problems experienced by the community and the solutions needed, so as to provide an output that is in accordance with the wishes and needs of the community. The location of the implementation of this program is in the cattle field of the group Andini Makmur, Kalipucang Hamlet, Bangunjiwo, Bantul, DIY. The series of activities of community service programs that will be carried out include several stages : organic fertilizer material delivery, construction of fertilizer production site, livestock collection, organic fertilizer practice, organic fertilizer monitoring, organic fertilizer cooperative system, launching and evaluation and mentoring. From this activity produced organic fertilizer and successfully established a cooperative that manages the process of making organic fertilizer, packing, until the commercialization. From this activity obtained significant added value in economic aspect as well as from the side of public health because no longer there is pollution from cow dung d neighborhood of residence. Keyword : Cow dung, organic fertilizer, community service, marketing.
Image Recovery Pariwisata-Bencana di Lereng Merapi Dengan Memanfaatkan Teknologi Informasi Tunjung Sulaksono; Atik Septi Winarsih
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5117

Abstract

The image recovery on post-disaster tourism is an important activity to restore tourism business back to normal. Unfortunately tourism actors do not have appropriate capacity to deal with and strategy to implement to. Mount Merapi eruption in 2010 resulting lodging business-owners in its slope areas hit by the drastic decline of tourist arrivals rate. Despite the recovery image activities are still conducted by the local government but those have not penetrated all the affected areas. Lodging owners have created their own efforts by creating web blog and producing related printing materials, yet those have not resulted in satisfying results since the involved information technology was still modest and has not been designed in interactive format yet. Moreover, the design of printed materials was too common. Based on these issues it is necessary to conduct community service activities to accelerate the image recovery efforts based on information technology. Those activities succeeded in enabling the business owners to create more interactive internet domain and eye-catching sign boards. To improve the competence of the manager or owner of lodge business, training has also been carried out in order to take into account the tourism risk and hospitality issues. Keyword: disaster-tourism, recovery image, information technology
Peningkatan Tata Kelola dan Promosi Aneka Snack untuk Memperluas Pangsa Pasar Mancanegara Haryadi Arief Nuur Rasyid; Zuhdan Azis
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5115

Abstract

Nowdays, snack products have new creations with started to be widely available. However, it is produced by micro, small and medium enterprises (UMKM), of course also experience constraints as MSME in general is not profes-sional yet did by the people and can not produce continuously. It is a small business, the production aspect of UMKM also uses simple methods and technology and still uses simple management as well. SMEs that move in the fulfillment of culinary tourism also has constraints and has characteristics sebagaiman above. Culinary business that seeks to support tourism include eel products/fried catfish crispy and seaweed. Both of these efforts are done by young people who are creative and have a willingness to go forward developing the business. For catfish fried crispy is done by Noviani brass with trademark “Sari Rasa” while for various snack that comes from seaweed developed by Br. Stenley Avanda with brand “Panda”. Once identified through observation and interviews it can be seen that the problems that are still faced include: 1) not understood yet how to market products to foreign tourists, 2)  not to implementation yet of professional governance and administration, including the absence of a good business plan, and regular organizational systems; 3) unavailability of English-speaking product packaging; 4) lack of promotion media using the internet; 5) the need for more intensive management assistance to penetrate the wider market. From these problems, efforts have been made to overcome them through activities such as the understanding of export management or foreign tourism through applicative training, product promotion by using English packaging, making brochures with english language and making english-language website. From a series of activities, both partners benefit from increased understanding of product sales to foreign tourists, and can take advantage of promotional media in accordance with the needs of foreign tourists. Keywords: Governance, promotion, various snacks.
Peningkatan Pelayanan, Pemasaran dan Keamanan Bagi Penyedia Jeep Wisata Juhari Sasmito; Anang Sya’roni
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5118

Abstract

Since the eruption of Merapi mountain in 2010 the condition of tourism in Sleman Regency has decreased drastically enough. Likewise it happens in the leading tourist destination of Kaliurang tourism area. Post-eruption of Merapi, Sleman Regency Government do image recovery tourism by holding activity “Sleman Bangkit” which bear enough sweet with start recovery condition of tourism as before. Since starting to recover in 2012 raises the idea for the youth in Kaliurang to create a tourist attraction in the form of jeep advanture that visited the attractions affected by the eruption of Merapi or which emerged after the eruption of Merapi. The activities of the jeep provision of the tour until now has been going pretty well but still encountered obstacles such as: the absence of a unified teamwork in providing services to tourists, not well understood about the service oriented to customer satisfaction and safety of tourists, skills in operational jeep tourism, and not optimal use of the internet as a media campaign. From these emerging problems, the community service program is designed to find solutions in the form of outbound training to cultivate solid teamwork, tourism service oriented to the satisfaction of tourists, safe driving training and provide protection to passengers, and interactive website creation to serve as media promotion and also for booking tour package adventure. Community service activities that have been done to produce outcomes include: attractive uniforms, brochures / leaflets, and website “Kaliurang Advanture”, and website “Yoes Advanture”. Similarly, outbound training activities have been conducted to increase togetherness and training in driving skills to create a sense of security for both drivers and tourists. After the community service program is completed then it can improve operator performance in providing services to tourists.Keywords: service, marketing, security, tour jeep.
Peningkatan Mutu Produk dan Pemasaran Olahan Ikan Bandeng Asnawi, Asnawi; Saud, Ilham Maulana; Wiratmanto, Wiratmanto
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5114

Abstract

As well as micro, small, and medium-scale business in general, business groups engaged in the food processed milkfish also face the problems, especially on the limitations of product quality and marketing. Two businesswomen who pursue food business of milkfish, namely Mrs. Eko with Pindang Bandeng “Warisan” and Mrs. Erni with presto milkfish “Prima”. In production aspects, both businesses are still limited because it only meets the society needs and sell at certain moments like, Sunday morning recitation and tiban market. From the results of the pre-survey and interviews can be identified several problems, such as: unavailability of equipment to produce high quality products, unavailability of attractive packaging to enter broader market, unavailability aspect of legality of P-IRT from Health Office for micro food business, lack of entrepreneurship, and the need for more intensive management assistance to enter the wider market.These issues have been assisted by the completion of the following activities: improvement of equipment, package and nameplate, P-IRT certification, training to cultivate entrepreneurship, promotion, and marketing management assistance. Dedication program with IbM scheme has been implemented and produced the output, such as in the form of packaged the processed of milkfish, brochures, business name-plate of Pindang Bandeng and presto milkfish with brand “Warisan” and “Prima”, and P-IRT certificates for both partners.Keyword: product, marketing, processed milkfish

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